Best 2 Ultimate Irresistible Granola Recipes
Indulge in the irresistible symphony of flavors with our ultimate granola recipe, a delightful fusion of wholesome ingredients that cater to various dietary preferences. Delight in the classic version brimming with oats, nuts, and seeds, or explore the gluten-free and refined sugar-free alternatives that promise equal measures of taste and health. For those seeking a vegan delight, rejoice in the plant-based granola option, a symphony of oats, seeds, and dried fruits that will tantalize your taste buds. This comprehensive guide presents a culinary adventure for every palate, ensuring that everyone can relish the goodness of homemade granola. So, embark on this delectable journey and discover the irresistible taste of homemade granola that will elevate your breakfast, snack time, or dessert experience to new heights of culinary bliss.
Let's cook with our recipes!
ULTIMATE IRRESISTIBLE GRANOLA
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, stir together the oats, almonds, walnuts, pecans, sesame seeds, wheat germ, coconut and sunflower seeds.
- In a small pan over medium heat, stir together the oil and honey. Cook and stir until blended. You could also do this in a large measuring cup in the microwave, heating for about 2 minutes and 30 seconds. Pour over the oat mixture, and stir to coat evenly.
- Spread out in an even layer on two cookie sheets.
- Bake for 20 minutes in the preheated oven, until the oats and nuts are toasted.
- Immediately after it comes out of the oven, stir in the raisins and dried cranberries. Let stand until cooled, and stir again to break up any large clusters.
- Store in an airtight container at room temperature for up to two weeks, but I think it won't be around that long!
ULTIMATE IRRESISTIBLE GRANOLA
This is THE BEST granola out there. Walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the most delicious and nutty granola out there, you won't be disappointed!
Provided by Veronica S
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 35m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, stir together the oats, almonds, walnuts, pecans, sesame seeds, wheat germ, coconut and sunflower seeds. In a small pan over medium heat, stir together the oil and honey. Cook and stir until blended. You could also do this in a large measuring cup in the microwave, heating for about 2 minutes and 30 seconds. Pour over the oat mixture, and stir to coat evenly. Spread out in an even layer on two cookie sheets.
- Bake for 20 minutes in the preheated oven, until the oats and nuts are toasted. Immediately after it comes out of the oven, stir in the raisins and dried cranberries. Let stand until cooled, and stir again to break up any large clusters. Store in an airtight container at room temperature for up to two weeks, but I guarantee it won't be around that long!
Nutrition Facts : Calories 532.2 calories, Carbohydrate 55.7 g, Fat 33.6 g, Fiber 7.3 g, Protein 8.8 g, SaturatedFat 7.9 g, Sodium 8.8 mg, Sugar 31.2 g
Tips:
- Use a variety of oats for a more complex flavor and texture. Try combining rolled oats, steel-cut oats, and quick-cooking oats.
- Toast the oats before baking to enhance their flavor. Spread the oats on a baking sheet and bake at 350°F for 10-15 minutes, stirring occasionally.
- Use a combination of nuts and seeds for a crunchy and flavorful granola. Try almonds, walnuts, pecans, pumpkin seeds, sunflower seeds, and chia seeds.
- Add dried fruits for a sweet and chewy texture. Try cranberries, raisins, cherries, apricots, and blueberries.
- Sweeten the granola with honey, maple syrup, or agave nectar. You can also add a little bit of brown sugar for a richer flavor.
- Add spices for a warm and inviting flavor. Try cinnamon, nutmeg, ginger, and cardamom.
- Bake the granola at a low temperature for a crispy and golden-brown result. Bake at 300°F for 30-40 minutes, stirring occasionally.
- Store the granola in an airtight container at room temperature for up to 2 weeks.
Conclusion:
With its endless variations and customizable ingredients, granola offers a delicious and versatile breakfast or snack option. Experiment with different combinations of oats, nuts, seeds, dried fruits, sweeteners, and spices to create a granola that suits your taste preferences. Whether you enjoy it with milk, yogurt, or fruit, or simply as a crunchy snack, granola is a wholesome and satisfying choice that can be enjoyed by people of all ages.
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