Best 2 Ultimate Hoagie Dip Recipes

Indulge in the ultimate party pleaser – a tantalizing Hoagie Dip that combines the flavors of a classic hoagie sandwich into a creamy, cheesy, and irresistibly delicious dip. This versatile dish can be easily prepared and customized to suit your preferences, making it perfect for any gathering. Whether you prefer a classic hoagie dip or a zesty Italian version, this recipe has you covered. Get ready to wow your guests with this ultimate hoagie dip experience.

Here are our top 2 tried and tested recipes!

HOAGIE DIP

Hoagie Dip image

This mouth-watering dip tastes like a hoagie!

Provided by C. Schuster

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

½ pound cooked ham, thinly sliced
½ pound Genoa salami, thinly sliced
1 pound processed American cheese, sliced
2 cups mayonnaise
2 teaspoons dried oregano
1 onion, chopped
½ head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping

Steps:

Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

Nutrition Facts : Calories 551.8 calories, Carbohydrate 28.5 g, Cholesterol 59.3 mg, Fat 41.4 g, Fiber 2.1 g, Protein 18.1 g, SaturatedFat 12.4 g, Sodium 1288.8 mg, Sugar 3.7 g

MARY ALICE'S HOAGIE DIP

Mary Alice's Hoagie Dip image

Provided by Food Network

Categories appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 medium onion
2 pickled pepperoncini peppers
1/2 head iceberg lettuce
1 large tomato, halved and seeded
1/4 pound deli-sliced genoa salami
1/4 pound deli-sliced ham
1/4 pound deli-sliced prosciutto
1/4 pound deli-sliced roast turkey
1/4 pound deli-sliced provolone cheese
1/2 cup mayonnaise
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
1 10-to-12-inch round loaf Italian bread
8 hoagie rolls, cut into pieces, for dipping

Steps:

Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

Tips:

Use high-quality ingredients: The better the ingredients, the better the dip will taste. Look for fresh vegetables, flavorful cheeses, and a good quality hoagie roll.
Don't skimp on the cheese: Cheese is the key ingredient in this dip, so don't be afraid to use plenty of it. A good mix of mozzarella, provolone, and Parmesan will give you a flavorful and gooey dip.
Add some spice: If you like a little heat, add some diced jalapeños or cayenne pepper to the dip. You can also use a spicy hoagie roll to give the dip an extra kick.
Make it ahead of time: This dip can be made up to 2 days ahead of time. Just cover it and refrigerate it until you're ready to serve.
Serve with your favorite dippers: This dip is perfect for serving with hoagie rolls, chips, vegetables, or crackers.

Conclusion:

This ultimate hoagie dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It's cheesy, flavorful, and can be made ahead of time. So next time you're looking for a crowd-pleasing dip, give this recipe a try.