SLOW-ROASTED WINTER VEGETABLES

Slow-Roasted Winter Vegetables image

This is a mixture my husband came up with using what we had on hand in the fall, and it became a favorite. The first effort for these slow-roasted vegetables was on the BBQ, but it works just as well in the oven. Tastes even better re-heated, and makes great addition to soups and pot pies.

Provided by Janis

Categories Side Dish Vegetables Sweet Potatoes

Time 2h10m

Yield 12

Number Of Ingredients 13

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Ingredients

1 medium butternut squash, chopped into 1/2-inch cubes
2 medium yams, chopped into 1/2-inch cubes
2 medium sweet potatoes, chopped into 1/2-inch cubes
2 medium parsnips, chopped into 1/2-inch cubes, or more to taste
4 medium carrots, chopped into 1/2-inch cubes, or more to taste
1 large turnip, chopped into 1/2-inch cubes
8 medium (blank)s fresh mushrooms, quartered, or more to taste
3 each shallots, roughly chopped
1 bulb garlic, cloves sliced lengthwise in half
2 sprigs fresh rosemary, coarsely chopped
1 teaspoon coarse sea salt
¼ teaspoon ground black pepper
¼ cup olive oil

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place butternut squash, yams, sweet potatoes, parsnips, carrots, turnip, mushrooms, shallots, and garlic in a large bowl. Add rosemary, salt, and pepper. Toss until evenly mixed, then add oil and toss until coated. Pour into large baking pans so that the vegetables are no more than 1 1/2 inches deep.
Bake in the preheated oven, tossing and scraping the bottom every 30 minutes, until vegetables are very tender, at least 90 minutes; longer is better.

Nutrition Facts : Calories 246.8 calories, Carbohydrate 49.6 g, Fat 5 g, Fiber 8.3 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 207.3 mg, Sugar 7.5 g

*** Explore more Slow-Roasted Winter Vegetables Recipes »

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Sahil Raja

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This recipe is a keeper! I've made it several times now and it's always delicious.

Hira Mia

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I love this recipe! It's so easy to make and the vegetables are always so flavorful.

Lizelle Cloete

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This is a great recipe! The vegetables were so flavorful and the roasting process brought out their natural sweetness.

Esslyn Jordaan

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I've made this recipe several times and it's always delicious. The vegetables are roasted to perfection and have a wonderful flavor.

Di mateo Mafia

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This recipe is a great way to get kids to eat their vegetables.

Riyad Ullah

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I made this recipe for a potluck and it was a huge success! Everyone loved the vegetables.

mr chicken nuggets

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This recipe is perfect for a weeknight meal. It's quick and easy to make, and the vegetables are healthy and delicious.

Riley Stokes

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I love that this recipe is so versatile. I can add or remove vegetables depending on what I have on hand.

Terri Totten

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This recipe is a great way to use up leftover vegetables.

awhsaii

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I've been making this recipe for years and it's always a crowd-pleaser.

Odutola Olamide

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This was my first time making roasted vegetables and they turned out great! The recipe was easy to follow and the vegetables were delicious.

Muzondi Daka

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I love this recipe! It's so easy to make and the vegetables are always so flavorful.

Kato Ronald

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This recipe is a keeper! I've made it several times now and it's always delicious.

Adriana Sampaio

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I made this dish last night and it was a hit with my family! The vegetables were so flavorful and the roasting process brought out their natural sweetness.