Best 3 Ultimate Grilled Steak Recipes

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Fire up the grill and get ready to savor the Ultimate Grilled Steak experience! This comprehensive guide offers a collection of delectable steak recipes that will tantalize your taste buds and make you the envy of your backyard barbecue. From the classic Grilled Ribeye Steak to the succulent Grilled Filet Mignon, each recipe is carefully crafted to ensure a perfectly cooked steak every time. Whether you prefer a juicy New York Strip Steak or a flavorful Hanger Steak, this article has something for every steak enthusiast. Along with the recipes, you'll find expert tips on selecting the right cut of steak, achieving the perfect sear, and mastering different cooking techniques. Get ready to elevate your grilling skills and impress your friends and family with these Ultimate Grilled Steak recipes.

Let's cook with our recipes!

ULTIMATE GRILLED STEAK



Ultimate Grilled Steak image

Grill up a juicy, melt-in-your mouth grilled streak. The Ultimate Grilled Steak is a five-star recipe. Our step-by-step directions make it foolproof.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 45m

Yield 4 servings

Number Of Ingredients 5

1/2 cup A.1. Original Sauce
1/2 cup KRAFT Balsamic Vinaigrette Dressing
2 cloves garlic, minced
1 tsp. dried oregano leaves
2 boneless beef rib-eye steaks (1 lb.)

Steps:

  • Mix first 4 ingredients; reserve 1/4 cup. Pour remaining steak sauce mixture over steaks in shallow glass dish; turn to evenly coat both sides of steak with sauce. Refrigerate 30 min. to marinate.
  • Heat grill to medium-high heat. Remove steaks from marinade; discard marinade.
  • Grill steaks 4 to 5 min. on each side or until medium doneness (160°F). Cut steaks in half; serve topped with reserved sauce.

Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 500 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 5 g, Protein 24 g

WORLD'S BEST GRILLED STEAK



World's Best Grilled Steak image

Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Will post a picture.

Provided by Chef Dee

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

4 -5 choice beef steaks
1/2 cup low sodium soy sauce
2 teaspoons olive oil
2 teaspoons ketchup
1 teaspoon minced garlic
1 teaspoon oregano
1 teaspoon pepper

Steps:

  • Blend all ingredients, pour over steaks.
  • Marinate 3 hours, turning frequently.
  • Grill to your liking.

ULTIMATE GRILLED STEAK



Ultimate Grilled Steak image

Place steak in large freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.

Provided by looneytunesfan

Categories     Steak

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup A.1. Original Sauce
1/2 cup kraft balsamic vinaigrette
2 small garlic cloves, minced
1 teaspoon dried oregano leaves
2 (8 ounce) rib eye steaks

Steps:

  • MIX steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 minute to marinate.
  • PREHEAT grill to medium-high heat. Drain steak; discard marinade.
  • GRILL steak 4 to 5 minute on each side or until medium doneness (160°F.) Serve drizzled with reserved 1/4 cup dressing mixture.

Nutrition Facts : Calories 314.7, Fat 25.1, SaturatedFat 10.2, Cholesterol 77.2, Sodium 64, Carbohydrate 0.8, Fiber 0.2, Protein 20

Tips:

  • Choose the right steak: Look for steaks that are at least 1 inch thick and have good marbling. Ribeye, strip steak, and tenderloin are all good choices.
  • Season the steak properly: Use a simple seasoning of salt, pepper, and garlic powder. You can also add other herbs and spices, such as thyme, rosemary, or paprika.
  • Bring the steak to room temperature before cooking: This will help the steak cook evenly.
  • Preheat your grill to high heat: This will help sear the steak and create a nice crust.
  • Cook the steak for 3-4 minutes per side, or until it reaches your desired doneness: Use a meat thermometer to check the internal temperature of the steak.
  • Let the steak rest for a few minutes before serving: This will allow the juices to redistribute throughout the steak.

Conclusion:

Grilling the perfect steak is a skill that takes practice, but it's definitely worth the effort. By following these tips, you can create a juicy, flavorful steak that will impress your friends and family. So fire up your grill and get grilling!

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