Best 2 Ultimate Easy Quesadilla Recipes

Indulge in the culinary delight of quesadillas, a versatile Mexican dish that combines the irresistible flavors of melted cheese, savory fillings, and a crispy tortilla wrap. This comprehensive guide offers a collection of easy-to-follow quesadilla recipes, each featuring unique ingredients and cooking methods to cater to diverse palates. From classic cheese quesadillas to innovative variations with chicken, vegetables, and flavorful sauces, these recipes promise a satisfying meal that can be enjoyed for breakfast, lunch, dinner, or as a tasty snack. Embark on a culinary journey and discover the art of creating perfect quesadillas, guaranteed to impress family and friends with their golden-brown crust, gooey cheese pull, and explosion of flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

THE GREATEST QUESADILLA

The Greatest Quesadilla image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 3 servings

Number Of Ingredients 10

Ingredients

1 cup grated white Cheddar cheese
1 cup grated Monterey Jack cheese
1 cup grated pepper jack cheese
6 tablespoons salted butter
Six 8-inch flour tortillas
Pinch of kosher salt
Pinch of freshly ground black pepper
2 Roma tomatoes, diced
One 4-ounce can diced green chiles, drained
9 fresh cilantro sprigs, for garnish

Steps:

Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.

ULTIMATE CHICKEN QUESADILLA

Ultimate Chicken Quesadilla image

Cheesy quesadillas filled with a mixture of tender chicken and spicy tomatoes

Provided by Food Network

Time 30m

Yield 4 servings (1 quesadilla each)

Number Of Ingredients 5

Ingredients

PAM® Original No-Stick Cooking Spray
1/2 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, undrained
4 flour tortillas (10 inch)
2 cups shredded Cheddar and Monterey Jack cheese blend (2 cups = 8 oz)

Steps:

1. Spray large skillet with cooking spray; heat over medium heat. Add chicken and undrained tomatoes; cook 10 minutes or until chicken pieces are no longer pink in centers and liquid has evaporated, stirring frequently.
2. Spread chicken mixture evenly onto bottom half of each tortilla to within 1 inch of edge. Sprinkle 1/2 cup cheese over chicken mixture on each tortilla. Fold each tortilla in half to cover filling.
3. Clean skillet. Spray with additional cooking spray; heat over medium-high heat. Cook quesadillas 3 minutes on each side or until golden brown on both sides. Cut into wedges to serve.

Tips:

Use fresh ingredients: The fresher the ingredients, the tastier the quesadilla will be. Opt for ripe, flavorful veggies and juicy chicken or steak.
Season your ingredients: Don't forget to season your ingredients before adding them to the quesadilla. This will help enhance their flavor and make the quesadilla more delicious.
Don't overload the quesadilla: When assembling the quesadilla, don't overload it with fillings. Too many ingredients will make it difficult to fold and cook evenly.
Use a good quality cheese: The cheese is one of the most important ingredients in a quesadilla. Opt for a good quality cheese that melts well, such as cheddar, Monterey Jack, or mozzarella.
Cook the quesadilla over medium heat: When cooking the quesadilla, cook it over medium heat. This will help prevent the tortilla from burning and allow the cheese to melt evenly.

Conclusion:

With its endless variations and customizable fillings, the quesadilla is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Whether you prefer a classic cheese quesadilla or a more adventurous combination of flavors, the possibilities are endless. So next time you're looking for a quick and easy meal, give this ultimate easy quesadilla recipe a try and experience the deliciousness for yourself!