Best 5 Ultimate Easy Marinade Recipes
**Unleash a Symphony of Flavors: Embark on a Culinary Journey with Our Ultimate Easy Marinade Recipes**
In the realm of culinary artistry, marinating stands as a transformative technique that elevates ordinary ingredients to extraordinary heights of flavor. Our comprehensive guide to marinades presents an array of delectable recipes that will tantalize your taste buds and leave you craving more. From classic favorites to innovative creations, this collection offers a marinade for every palate and cooking style. Prepare to embark on a flavor-filled adventure as we delve into the art of marinating, unlocking the secrets to succulent meats, tender vegetables, and vibrant seafood. Whether you're a seasoned chef or a novice cook, our easy-to-follow recipes will guide you effortlessly through the process, ensuring culinary success every time.
BEST CHICKEN MARINADE
Try one of these 6 chicken breast marinade recipes to infuse your chicken with flavor. By using a chicken marinade, your chicken will come out so juicy and tender.
Provided by Lee Funke
Categories Marinade
Time 30m
Number Of Ingredients 54
Steps:
- Choose a chicken marinade flavor and place all ingredients (minus the chicken breast) into a medium bowl and whisk to combine.
- Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered.
- Let chicken marinate in the refrigerator for at least 30 minutes or for up to 6 hours.
Nutrition Facts : Calories 201 kcal, Sugar 2 g, Fat 13 g, Carbohydrate 3 g, Protein 26 g, ServingSize 1 serving
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
EASY AND TASTY ALL-PURPOSE MARINADE
This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!
Provided by MITCHM
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 3m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g
ULTIMATE EASY MARINADE
You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!
Provided by Gerald Norman
Categories Chicken
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Tenderize meat with fork.
- Cover completely with marinade in stainless steel bowl or ziplock baggie.
- Refrigerate for 24 hours.
- Grill over medium heat.
Tips for Making the Ultimate Easy Marinade:
- Use a variety of liquids. Different liquids can add different flavors to your marinade, so don't be afraid to experiment. Some popular options include olive oil, vinegar, yogurt, soy sauce, and citrus juices.
- Add some herbs and spices. Herbs and spices can help to enhance the flavor of your marinade and give your meat a more complex flavor profile. Some popular options include garlic, onion, rosemary, thyme, basil, oregano, and chili powder.
- Let your meat marinate for at least 30 minutes. The longer you marinate your meat, the more time it will have to absorb the flavors of the marinade. For best results, marinate your meat for at least 30 minutes, or up to overnight.
- Use a covered container. When you are marinating your meat, be sure to use a covered container. This will help to keep the marinade from evaporating and will also help to prevent bacteria from growing.
- Don't overcook your meat. Overcooked meat is tough and dry, so be careful not to overcook it. Cook your meat to the desired doneness, and then let it rest for a few minutes before slicing and serving.
Conclusion:
Making a marinade is a great way to add flavor and moisture to your meat. By following these tips, you can create the ultimate easy marinade that will make your meat taste delicious. So next time you're cooking, don't forget to marinate your meat! Your taste buds will thank you.
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