Best 4 Ultimate Dairy Free Hot Chocolate Viennese Style Hot Chocolate Recipes

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Indulge in the delectable world of dairy-free hot chocolate with our collection of irresistible recipes. Embark on a culinary journey filled with rich flavors and creamy textures, crafted specifically for those with lactose intolerance or vegan preferences. Discover the secrets of creating a velvety smooth and decadent hot chocolate that rivals traditional dairy-based versions. From the classic Viennese-style hot chocolate to innovative variations like Mexican spiced hot chocolate and creamy almond hot chocolate, each recipe promises a unique taste experience. Prepare to tantalize your taste buds with these dairy-free delights, perfect for cozy mornings, relaxing evenings, or special occasions.

Let's cook with our recipes!

DAIRY FREE HOT CHOCOLATE



Dairy Free Hot Chocolate image

This easy dairy free hot chocolate recipe uses a mix of coconut and almond milk for creamy homemade cocoa perfect for the holidays. Vegan and paleo friendly!

Provided by Melissa Belanger

Time 10m

Number Of Ingredients 6

1 1/2 cups cashew milk
1/2 cup coconut milk (or 2 cups dairy free milk of choice)
2 tablespoons cocoa powder
2 - 3 tablespoons sugar or sweetener of choice
1/2 cup dairy free, semi-sweet chocolate chips
Mini marshmallows (optional, for topping)

Steps:

  • In a large saucepan, heat dairy free milk over medium heat.
  • Add cocoa powder, sweetener, and chocolate chips. Whisk until chocolate chips have melted and everything is combined.
  • Pour

ULTIMATE DAIRY-FREE HOT CHOCOLATE (VIENNESE-STYLE HOT CHOCOLATE)



Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate) image

Provided by Michael Symon : Food Network

Categories     beverage

Time 15m

Yield 2 servings

Number Of Ingredients 6

2 cups oat milk, such as Oatly
1/2 cup chopped dark chocolate, 70 percent or higher
2 tablespoons pure maple syrup, plus more to taste
1 tablespoon unsweetened cocoa powder
Pinch of kosher salt
1 large egg yolk

Steps:

  • In a sauce pot over medium heat, add all of the ingredients except the egg yolk and bring to a simmer while whisking constantly. When the chocolate has melted, taste for sweetness and add more maple syrup as needed.
  • Place the egg yolk in a mixing bowl and spoon in a few tablespoons of the hot chocolate. Whisk until smooth, then pour the egg mixture back into the pot while stirring constantly. Bring the hot chocolate back to a simmer, then pour into 2 mugs and serve.

DAIRY-FREE HOT CHOCOLATE



Dairy-Free Hot Chocolate image

Dairy allergies? No worries. You can still have a very tasty cup of hot chocolate! This recipe will work great with any kind of dairy-free milk. Enjoy!

Provided by MCakes

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 5m

Yield 2

Number Of Ingredients 3

2 cups rice milk
½ cup vegan chocolate chips
1 teaspoon vanilla extract

Steps:

  • Combine rice milk, chocolate chips, and vanilla extract in a saucepan over medium heat. Whisk until the chocolate chips are melted and the mixture is hot, about 5 minutes.

Nutrition Facts : Calories 447.6 calories, Carbohydrate 62.2 g, Fat 27.6 g, Fiber 10.7 g, Protein 7.4 g, SaturatedFat 15.2 g, Sodium 85.9 mg, Sugar 0.3 g

VIENNESE HOT CHOCOLATE



Viennese Hot Chocolate image

This recipe is adapted from one in the wonderful French culinary encyclopedia, "Larousse Gastronomique." It is delicious and pretty to look at.

Provided by Sharon123

Categories     Beverages

Time 20m

Yield 4-6 cups

Number Of Ingredients 6

3 cups milk, divided
7 ounces bittersweet chocolate or 7 ounces German chocolate
1 tablespoon white sugar
1/3 cup whipping cream, very cold (also known as heavy cream)
1 teaspoon vanilla
2 tablespoons confectioners' sugar

Steps:

  • Melt together over low heat just 1 cup of the milk with all the chocolate. Bring to a slow, rolling boil.
  • While the mixture is boiling, use a separate saucepan to heat the rest of the milk with the white sugar. Whisk it for several minutes or until the sugar has dissolved. Combine with chocolate mixture and keep on medium heat.
  • On high speed, beat together the whipping cream and vanilla. Beat in the confectioners' sugar, and continue beating briefly just until the whipped cream forms soft peaks.
  • Remove the chocolate from the heat, and divide into cups. Top each cup with a generous dollop of whipped cream and serve. Enjoy!
  • Makes about 4 cups, to serve 4 to 6.

Nutrition Facts : Calories 464.8, Fat 40, SaturatedFat 24.8, Cholesterol 52.8, Sodium 109.3, Carbohydrate 31.1, Fiber 8.2, Sugar 7.7, Protein 12.8

Tips:

  • Use high-quality cocoa powder for the best flavor. Look for a cocoa powder that is labeled "unsweetened" and has a deep, rich color.
  • Don't be afraid to experiment with different types of milk. Almond milk, oat milk, and coconut milk are all great dairy-free alternatives that work well in hot chocolate.
  • Sweeten your hot chocolate to taste. You can use sugar, honey, or maple syrup, or you can use a sugar-free sweetener like stevia or monk fruit.
  • Add a pinch of salt to balance out the sweetness of the hot chocolate.
  • Garnish your hot chocolate with whipped cream, marshmallows, or a sprinkle of cinnamon or nutmeg.

Conclusion:

This ultimate dairy-free hot chocolate is a delicious and comforting drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are craving a warm and cozy drink, give this dairy-free hot chocolate a try.

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