Best 3 Ultimate Cloud Biscuits Recipes
Indulge in the heavenly delight of Cloud Biscuits, a culinary masterpiece characterized by their impossibly light and fluffy texture that resembles clouds floating in your mouth. These delicate treats are a symphony of flavors, tantalizing your taste buds with a crisp exterior that gives way to a soft and airy interior, creating an unforgettable eating experience.
Dive into the collection of recipes presented in this article, each offering a unique twist on the classic Cloud Biscuit. The Original Cloud Biscuit recipe takes you back to the basics, showcasing the purity of this culinary wonder. For those seeking a touch of indulgence, the Chocolate Cloud Biscuits infuse rich, decadent chocolate into the fluffy biscuit dough, resulting in a harmonious blend of textures and flavors.
If you prefer a savory twist, the Cheesy Cloud Biscuits incorporate a generous amount of cheese, creating a savory delight that is perfect for pairing with soups, stews, or as a standalone snack. And for those with a sweet tooth, the Lemon Cloud Biscuits introduce a burst of citrusy freshness, complemented by a sweet glaze that adds an extra layer of indulgence.
No matter your preference, the Cloud Biscuit recipes in this article promise an extraordinary culinary journey. Whether you're a seasoned baker or just starting out, these recipes are meticulously crafted to guide you through the process, ensuring success in creating these ethereal treats. So, embark on this delightful adventure and experience the magic of Cloud Biscuits, leaving your taste buds in awe.
CLOUD BISCUITS
Make and share this Cloud Biscuits recipe from Food.com.
Provided by berry271
Categories Breads
Time 20m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450.
- In a medium bowl mix together the flour and sugar.
- Grate cold butter into bowl and mix until crumbly.
- Mix together egg and milk. Add to bowl and stir just until dry ingredients are moistened.
- Turn onto floured board and knead 3 to 4 times.
- Pat or roll out to 1/2 inch thickness.
- Cut out with a 3 inch biscuit cutter.
- Place on an ungreased baking stone or sheet.
- Bake until golden brown, about 10-12 minutes.
Nutrition Facts : Calories 339.3, Fat 17.6, SaturatedFat 10.7, Cholesterol 79.7, Sodium 729.2, Carbohydrate 38.2, Fiber 1.3, Sugar 2.3, Protein 6.7
ALL-PURPOSE BISCUITS
Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make. (A food processor makes easy work of this recipe. If you're looking to buy one, check out this guide from our colleagues at The Sweethome.)
Provided by Sam Sifton
Categories breakfast, quick, weekday, breads, side dish
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut butter into pats and add to flour, then pulse 5 or 6 times until the mixture resembles rough crumbs. (Alternatively, cut butter into flour in the mixing bowl using a fork or a pastry cutter.) Return dough to bowl, add milk and stir with a fork until it forms a rough ball.
- Turn the dough out onto a well-floured surface and pat it down into a rough rectangle, about an inch thick. Fold it over and gently pat it down again. Repeat. Cover the dough loosely with a kitchen towel and allow it to rest for 30 minutes.
- Gently pat out the dough some more, so that the rectangle is roughly 10 inches by 6 inches. Cut dough into biscuits using a floured glass or biscuit cutter. Do not twist cutter when cutting; this crimps the edges of the biscuit and impedes its rise.
- Place biscuits on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 287 milligrams, Sugar 3 grams, TransFat 0 grams
CLOUD BISCUITS
This is an old family recipe from my grandmother. These are VERY easy and was the 1st recipe I ever made (at 5 years old). These turn out so light and fluffy, you won't believe it.
Provided by BETH HART
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 400 degrees
- 2. Beat the egg and milk in a small bowl and set aside
- 3. Put the flour, baking powser, salt and shortening into a mixng bowl. With a pastry blender (or 2 forks) work the flour mixture into the shortening until mealy. Add the egg/milk mixture and mix until combined (this will be sticky)
- 4. Pour out onto floured countertop or board. Sprinkle about 1/2 cup flour over the top and knead for 3 to 5 minutes. Flatten with your hand or a rolling opin until about 1/2 inch thick, and cut out your biscuits.
- 5. Place into an ungreased pan and bake for 10-15 minutes until browned on top. (Check a middle one to be sure they are completely done)
- 6. You now have a wonderful base for Sausage Gravy and Biscuits, GREAT for strawberry shortcake, biscuits with butter and honey....use your imagination!
Tips:
- For the best results, use cold butter and buttermilk. This will help the biscuits to be light and flaky.
- Don't overwork the dough. Overworking the dough will make the biscuits tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help the biscuits to keep their shape when baking.
- Bake the biscuits in a hot oven. This will help them to rise quickly and evenly.
- Serve the biscuits warm with butter, honey, or jam.
Conclusion:
Cloud biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can enjoy these fluffy, buttery biscuits anytime you want.
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