Best 2 Ultimate Caramel Apples Recipes
**Indulge in the Sweet Symphony of Caramel Apples: A Culinary Journey Through Delightful Variations**
Caramel apples, a timeless treat beloved by people of all ages, are the epitome of confectionery artistry. These delectable creations transform simple, crisp apples into culinary masterpieces adorned with a luscious caramel coating. Embark on a tantalizing journey through a diverse collection of caramel apple recipes, each offering a unique twist on this classic delight.
From the traditional caramel apple, featuring a smooth, golden caramel coating generously sprinkled with chopped nuts, to the decadent chocolate caramel apple, where rich chocolate ganache meets velvety caramel, this article presents a symphony of flavors and textures guaranteed to satisfy every sweet tooth. Discover the tangy delight of caramel apples infused with citrus zest, or savor the harmonious blend of spices in the aromatic caramel apple with cinnamon and nutmeg.
For those seeking a healthier indulgence, the guilt-free caramel apple offers a delectable balance of sweetness and nutrition. This recipe utilizes natural sweeteners and wholesome ingredients, creating a treat that satisfies cravings without compromising well-being. And for those with dietary restrictions, the vegan caramel apple provides a luscious alternative, ensuring that everyone can partake in this delightful indulgence.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that celebrates the irresistible charm of caramel apples.
ULTIMATE CARAMEL APPLES
I have such a sweet tooth that I've been known to make a dessert just to satisfy my craving. One day when I was in the mood for caramel, I came up with these fun treats. -Clarissa Loyd, Mineral Wells, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Line a baking sheet with waxed paper; grease the paper. Wash and thoroughly dry apples. Insert a wooden pop stick into each; place on prepared pan. Refrigerate 15 minutes., In a large heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat, without stirring, until mixture turns amber. Remove from heat; stir in butter until melted. Gradually add cream, stirring constantly. Return to heat; cook and stir until a candy thermometer reads 245°-250° (firm-ball stage). Remove from heat., Place 1/4 cup pistachios in a shallow dish. Dip apples into caramel mixture until completely coated; allow excess to drip off. Then dip the bottom of each apple in pistachios. Return to baking sheet; refrigerate 10-15 minutes., In a microwave, melt white chocolate; stir until smooth. Transfer to a small heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Drizzle over apples. Repeat with semisweet chocolate. If desired, sprinkle tops with remaining pistachios. Refrigerate until set.
Nutrition Facts :
ULTIMATE OREO CARAMEL APPLES
My kids like to give Halloween goodies to the neighborhood trick-or-treaters. These cookie-caramel apples were door prizes for a few lucky ghosts and goblins. -Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Insert pop sticks into tops of apples. Place caramels and milk in a small saucepan; heat and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Dip apples in caramel mixture, coating completely. Place on a waxed paper-lined baking sheet; let stand until set, about 10 minutes., Place crushed cookies in a shallow bowl. In top of a double boiler or a metal bowl over hot water, melt chocolate chips and shortening; stir until smooth. Dip apples in chocolate mixture, allowing excess to drip off; dip in cookies, rolling to coat. Return to baking sheet; refrigerate until set, about 15 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 329 calories, Fat 13g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 166mg sodium, Carbohydrate 56g carbohydrate (43g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Choose the right apples: Use firm, tart apples that will hold their shape when coated in caramel. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Prepare the apples: Wash and dry the apples thoroughly. Remove the stems and insert a lollipop stick or wooden dowel into the top of each apple.
- Make the caramel: In a heavy saucepan, combine the sugar, corn syrup, water, and butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the caramel has reached 300 degrees F on a candy thermometer.
- Coat the apples: Dip each apple into the caramel, turning to coat evenly. Allow the excess caramel to drip off before placing the apple on a parchment paper-lined baking sheet.
- Decorate the apples: While the caramel is still wet, you can decorate the apples with your favorite toppings. Some popular options include chopped nuts, sprinkles, candy pieces, or even edible glitter.
- Let the apples cool: Allow the apples to cool completely before serving. This will help the caramel to harden and set.
Conclusion:
Caramel apples are a classic fall treat that are easy to make at home. With just a few simple ingredients, you can create a delicious and festive snack that everyone will enjoy. So next time you're looking for a fun and easy project, give caramel apples a try. You won't be disappointed!
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