Best 3 Ultimate Apple Cider Chili Recipes
Indulge in the tantalizing flavors of fall with our Ultimate Apple Cider Chili, a symphony of heartwarming spices, crisp apples, and succulent ground beef. This delectable dish is not just your ordinary chili; it's an explosion of autumnal goodness. With three irresistible variations to choose from, you'll embark on a culinary journey that will leave your taste buds dancing.
Our Classic Apple Cider Chili is the epitome of comfort food, featuring a rich and robust broth infused with apple cider, fire-roasted tomatoes, and an array of aromatic spices. Savor the tender chunks of ground beef and the delightful crunch of crisp apples in every spoonful.
For those seeking a vegetarian delight, our Vegetarian Apple Cider Chili is a revelation. Bursting with hearty beans, roasted sweet potatoes, and a medley of vegetables, this chili is a symphony of textures and flavors. The apple cider adds a touch of sweetness that harmonizes perfectly with the savory spices.
And for those with a penchant for a touch of heat, our Spicy Apple Cider Chili is a fiery delight. Get ready for a flavor fiesta as jalapeños and cayenne pepper ignite your palate. The apple cider provides a sweet counterbalance to the heat, creating a chili that is both tantalizing and satisfying.
No matter which variation you choose, our Ultimate Apple Cider Chili is sure to warm your soul and leave you craving more. Gather your ingredients, fire up your stove, and embark on a culinary adventure that celebrates the flavors of fall.
HOMEMADE APPLE CIDER
Homemade apple cider.
Provided by scollins
Categories Drinks Recipes Juice Recipes
Time 7h35m
Yield 16
Number Of Ingredients 4
Steps:
- Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
- Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g
SPICED APPLE CHILI
Nothing says fall like chili and apples. I use smoked paprika to give this slightly sweet chili a smoky kick. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 6 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook and crumble beef with onion over medium-high heat until beef is no longer pink, 5-7 minutes; drain., Add tomato paste, spices and garlic; cook and stir over medium heat 5 minutes. Stir in vinegar and broth until blended. Add remaining ingredients; bring to a boil. Simmer, covered, until apples are tender and flavors are blended, about 45 minutes, stirring occasionally. Serve with toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 284 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 945mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 7g fiber), Protein 21g protein.
ULTIMATE APPLE CIDER CHILI
Maybe you are thinking, "why mushrooms in a chili?" Well, first, since they are so earthy tasting, they are amazing with beer. Dicing them up small, and since they then swell up, they add to the thickness of chili. No noodles or rice needed with this pot of chili. NOTE: since the cider and beer are added at the end, the...
Provided by Monica H
Categories Other Side Dishes
Time 3h20m
Number Of Ingredients 20
Steps:
- 1. Brown beef on olive oil in saute pan.
- 2. Remove beef with slotted spoon into big pot. Leave drippings in saute pan; add bacon grease.
- 3. Add onions to saute pan.
- 4. Top onions with brown sugar (more for carmelization of onions, rather than flavor). Sautee until onions are translucent and soft.
- 5. Pour onions into pot, drippings and all.
- 6. Deglaze saute pan with 1/4 cup beer, scraping up brown bits from bottom. Pour that into the pot.
- 7. Into the pot, add broth, all tomatoes (add them whole), bell peppers, tomato paste, and all spices. Give it a really good stir, cover and simmer on very low heat, for about an hour.
- 8. While waiting, dice mushrooms into itty bitty pieces, and shuck that ear of corn.
- 9. After an hour, give your chili a few good stirs, and use back of big spoon or spatula, to push down on the tomatoes, breaking them up. Add mushrooms and corn. Cover and let simmer on very low heat for another hour.
- 10. After that hour, now add beans and beer. Stir, cover and let simmer on very low heat for 30 minutes.
- 11. Turn off heat, uncover and stir, break up some more tomatoes, and then cover it back up and let it sit, covered, for at least 30 minutes before serving. Top with shredded cheese and scallions when serving.
Tips for Making the Best Apple Cider Chili:
- Use a variety of apples. Different apples will give your chili different flavor profiles. For example, Granny Smith apples will add a tart flavor, while Honeycrisp apples will add a sweeter flavor. Feel free to experiment with different apple varieties.
- Don't peel the apples. The peels of apples contain a lot of nutrients and flavor. Leaving them on will make your chili more flavorful and nutritious.
- Use a good quality apple cider. The apple cider you use will make a big difference in the flavor of your chili. Look for a cider that is made with fresh, local apples. You can also make your own apple cider at home.
- Brown the meat well. Browning the meat will give your chili a richer flavor. Be sure to brown the meat in batches so that it doesn't steam.
- Don't overcook the chili. Chili is a slow-cooked dish, but it's important not to overcook it. Overcooked chili will become tough and bland.
- Add toppings. Toppings can really take your chili to the next level. Some popular toppings for apple cider chili include shredded cheese, sour cream, chopped onions, and crushed tortilla chips.
Conclusion:
Apple cider chili is a delicious and easy-to-make dish that is perfect for a fall or winter meal. With its sweet and tangy flavor, apple cider chili is sure to be a hit with your family and friends. You can even adjust the recipe to your very own taste. Experiment with your favorite kinds of beans, apples, and toppings!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
