Best 2 Ukrainian Dill And Garlic Pickles Recipes

**Dive into the Delightful World of Ukrainian Dill and Garlic Pickles: A Culinary Symphony of Flavors**

Embark on a culinary journey to Ukraine, where dill and garlic pickles reign supreme. These delectable treats, known as "ogirky po-ukrainsky," are a symphony of flavors that tantalize the taste buds and transport you to the heart of Ukrainian cuisine. Discover the secrets behind these mouthwatering pickles, passed down through generations, and savor the distinct tanginess, crunch, and aromatic essence that make them a beloved staple in Ukrainian households. Explore variations of this classic recipe, including sweet pickles, spicy pickles, and even a unique recipe for pickle soup, each offering a unique taste experience. Prepare to be captivated by the vibrant colors, enticing aromas, and irresistible flavors of Ukrainian dill and garlic pickles, a culinary treasure that will leave you craving more.

**Recipes Included:**

1. **Classic Ukrainian Dill and Garlic Pickles:** Experience the traditional recipe that has delighted generations. This time-honored method yields crisp, flavorful pickles bursting with the perfect balance of dill, garlic, and spices.

2. **Sweet Ukrainian Dill and Garlic Pickles:** For those with a sweet tooth, this variation adds a touch of sweetness to the classic recipe, creating a delightful harmony of flavors that will satisfy your cravings.

3. **Spicy Ukrainian Dill and Garlic Pickles:** Ignite your taste buds with this fiery version of the classic pickles. A careful selection of chili peppers adds a thrilling kick that complements the dill and garlic, creating a tantalizingly spicy treat.

4. **Ukrainian Pickle Soup:** Discover a unique culinary creation that showcases the versatility of dill and garlic pickles. This savory soup combines the tangy, aromatic flavors of pickles with a rich broth, vegetables, and herbs, resulting in a heartwarming and flavorful dish.

Check out the recipes below so you can choose the best recipe for yourself!

UKRAINIAN DILL AND GARLIC PICKLES [23]

UKRAINIAN DILL AND GARLIC PICKLES [23] image

Categories Squash

Yield 1 Gallon

Number Of Ingredients 7

Ingredients

5 pounds small pickling cucumbers
4 quarts water
3/4 cup kosher salt
1 bunch fresh dill stalks
2 bulbs garlic, cloves separated and peeled
1 tablespoon whole black peppercorns
1 small fresh red chile pepper, thinly sliced (optional)

Steps:

Soak cucumbers in cold water overnight. Sterilize a 1 gallon glass or ceramic container. Combine the water and salt in a large pot and bring to a boil. Prepare the cucumbers by trimming the ends and making a slit in the sides with a small sharp knife. In the bottom of the sterile container, place several stalks of dill, half of the garlic cloves, about 10 peppercorns and a slice or two of red chile pepper. Arrange half of the cucumbers over the seasonings and then repeat the layers. When the brine comes to a boil, pour over the cucumbers to cover. Place a small plate on top of the pickles to keep them submerged. Store in a cool place. Pickles will be ready in 4 to 10 days, depending on how warm it is. Once they have fermented to your liking, refrigerate until using.

OLD-FASHIONED GARLIC DILL PICKLES

Old-Fashioned Garlic Dill Pickles image

When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's keeping. Crushed red pepper flakes gives them a bit of bite.- Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Time 55m

Yield 3 quarts.

Number Of Ingredients 7

Ingredients

15 garlic cloves, peeled and halved, divided
15 fresh dill heads
4 pounds small cucumbers (3 to 4 inches long)
6 cups water
4-1/2 cups white vinegar
6 tablespoons canning salt
3/4 teaspoon crushed red pepper flakes

Steps:

Place five garlic clove halves and five dill heads in each of three hot 1-quart jars. Pack cucumbers into jars to within 1/2 in. of the top., In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five garlic clove halves to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

Choose the freshest cucumbers you can find. This will ensure that your pickles are crispy and flavorful.
Use a variety of dill and garlic. This will give your pickles a more complex flavor.
Be sure to sterilize your jars and lids before using them. This will prevent bacteria from growing in your pickles.
Let your pickles cool completely before storing them. This will help them to keep their shape and flavor.
Store your pickles in a cool, dark place. This will help them to last longer.

Conclusion:

Ukrainian dill and garlic pickles are a delicious and easy-to-make snack or side dish. They are perfect for any occasion, from picnics to potlucks. With a few simple ingredients and a little bit of time, you can enjoy these pickles all year long.