Best 2 Tzatziki Yoghurt And Cucumber Dip Recipes
Tzatziki, a delectable Greek yogurt and cucumber dip, is a culinary masterpiece that tantalizes the taste buds with its refreshing flavors and versatile applications. Originating from the sun-drenched shores of Greece, this creamy and tangy dip has captivated palates worldwide, becoming a staple in Mediterranean and Middle Eastern cuisine. Tzatziki's versatility shines through its ability to complement an array of dishes, from grilled meats and kebabs to falafel and pita bread. Beyond its traditional role as a dip, tzatziki also excels as a marinade, adding a burst of flavor to grilled vegetables and succulent meats. This article presents a collection of carefully curated tzatziki recipes, each offering unique variations that cater to diverse tastes and preferences. From the classic Greek tzatziki to innovative takes infused with herbs, spices, and zesty ingredients, these recipes promise to transform your culinary repertoire. Indulge in the delightful world of tzatziki and embark on a journey of taste exploration.
Let's cook with our recipes!
TZATZIKI (YOGHURT, CUCUMBER, GARLIC AND MINT DIP)
THIS is how tzatziki should be. NO ONIONS! I've never had tzatziki with onions before but notice that most of the recipes on here seem to include them?! This is simple, delicious and exactly as authentic Greek tzatziki should be. I make this with virtually fat free greek yoghurt and about half the oil and it still comes out beautifully. Keeps in the fridge for 2-3 days, however I suggest you make it the evening before you want it because leaving it overnight really allows the flavours to infuse. Yummy!
Provided by Wendy-Bob
Categories Sauces
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the garlic, lemon juice and olive oil in a small bowl and leave to one side.
- Peel alternate strips of skin from the cucumber (ie. peel a strip, miss a strip) and grate coarsely.
- Place the cucumber in a sieve and sprinkle with salt.
- Leave for approximately 30 mins to allow the water to drip away. Squash any remaining juice out of the shredded cucumber.
- Put the yogurt and mint in a bowl. Mix well.
- Add the garlic, lemon juice, olive oil and drained cucumber, and season well with black pepper.
- Mix well and taste for salt before serving.
TZATZIKI (YOGHURT AND CUCUMBER DIP)
Recipe supplied per a request. We love this as a dip with savoury crackers and raw veggies, or a sauce on Souvlaki.
Provided by JustJanS
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Wash and grate the cucumber.
- Place in a sieve, squeeze gently and remove as much moisture as possible.
- Mix all ingredients.
- Use as a dip or as a sauce.
Tips:
- Use high-quality, thick Greek yogurt for the best results. Straining the yogurt overnight in the refrigerator will remove excess moisture and make it even thicker.
- Choose ripe, firm cucumbers. Peeling the cucumbers is optional, but it will give the tzatziki a smoother texture.
- Finely chop the cucumber and onion. This will help them to distribute evenly throughout the tzatziki.
- Use fresh herbs for the best flavor. Dill and mint are classic choices, but you can also use parsley, chives, or oregano.
- Season the tzatziki to taste with salt, pepper, and lemon juice.
- Chill the tzatziki for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the tzatziki with pita bread, vegetables, or grilled meats.
Conclusion:
Tzatziki is a versatile and refreshing dip that can be enjoyed as a snack, appetizer, or condiment. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, tangy flavor, and refreshing cucumber taste, tzatziki is a surefire hit at any gathering.
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