Best 4 Tzatziki Greek Style Cucumber And Youghurt Dip With Dill Recipes
Tzatziki is a refreshing and versatile Greek yogurt dip made with cucumbers, garlic, olive oil, dill, and lemon juice. Often served as an appetizer or condiment, it's commonly paired with grilled meats, pita bread, and fresh vegetables. This classic version of tzatziki is simple to make and features step-by-step instructions to guide you through the process.
In addition to the classic tzatziki, this article also includes variations such as a vegan tzatziki made with coconut yogurt, a roasted red pepper tzatziki with a smoky twist, and a unique tzatziki with a mint and pistachio pesto that adds a burst of freshness and nutty flavor. Each variation offers a new take on the classic, allowing you to explore different taste profiles and culinary combinations.
Whether you're looking for a traditional Greek tzatziki or an exciting twist on the classic, this article has something for everyone. Get ready to enjoy this creamy, tangy, and flavorful dip that will elevate your meals and impress your taste buds.
TZATZIKI ( GREEK STYLE CUCUMBER AND YOUGHURT DIP WITH DILL)
Very delicious makes a great side to meats and salads and spicy food. Actual prep time is much less but I included the wait time
Provided by malinda sargent
Categories Other Sauces
Time 5h25m
Number Of Ingredients 9
Steps:
- 1. Mix cucumber and 1 tablespoon salt in small bowl, cover and chill 3 hours
- 2. Add greek yogurt to another bowl. Mix in sour cream, lemon juice, dill and garlic.
- 3. Squueze out as much of the liquid from the cucumber that you can. Stir cucumber into youghurt. Season with pepper. Cover and chill at least 2 hours ( can be made a day ahead)
- 4. Preheat over to 400 degrees, place pita wedges on a baking sheet brush with olive oil and bake until crisp about 10 minutes. Let cool. ( Can also be made a day ahead) Store Pita in airtight contain at room tempeture. Serve with Tzaziki.
TZATZIKI SAUCE -YOGURT AND CUCUMBER DIP
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips. Added another clove of garlic ( werewolves in Florida). Eliminated the parsley and go a little bit heavier on the fresh dill.
Provided by jslingo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 10h15m
Yield 16
Number Of Ingredients 6
Steps:
- Line a colander with two layers of cheesecloth and place it over a bowl. Place yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain, 8 hours to overnight.
- Place grated cucumber in a fine mesh strainer; allow to drain 1 to 2 hours.
- Mix yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper in a bowl. Refrigerate for flavors to blend, at least 2 hours.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 2.5 g, Cholesterol 1.7 mg, Fat 0.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 20.3 mg, Sugar 2 g
TZATZIKI SAUCE (YOGURT AND CUCUMBER DIP)
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
Provided by Lobbylady
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 10h25m
Yield 16
Number Of Ingredients 7
Steps:
- Line a colander with two layers of cheesecloth and place it over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain overnight.
- Lay grated cucumber on a plate lined with paper towel; allow to drain 1 to 2 hours.
- Combine the drained yogurt, cucumber, garlic, parsley, mint, lemon juice, salt, and pepper in a bowl. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 21.1 calories, Carbohydrate 2.8 g, Cholesterol 1.7 mg, Fat 0.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 44.6 mg, Sugar 2.3 g
GREEK-STYLE CUCUMBER AND YOGURT DIP WITH DILL
Categories Condiment/Spread Dairy Herb Vegetable Appetizer No-Cook Cocktail Party Picnic Super Bowl Yogurt Cucumber Summer Poker/Game Night Sour Cream Dill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Line sieve with cheesecloth and place over medium bowl. Place yogurt in sieve. Cover with plastic wrap and allow to drain in refrigerator overnight.
- Mix cucumber and 1 tablespoon salt in small bowl; cover and chill 3 hours.
- Transfer drained yogurt to another bowl. Mix in sour cream, lemon juice, dill and garlic. Squeeze out as much excess liquid as possible from cucumber. Stir cucumber into yogurt. Season with pepper. Cover; chill at least 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Preheat oven to 400°F. Place pita wedges on baking sheets. Brush with olive oil. Bake until crisp, about 10 minutes. Cool. (Can be made 1 day ahead. Store pita airtight at room temperature.) Serve cucumber dip with baked pita wedges.
Tips for Making the Best Tzatziki:
- Use high-quality yogurt: Opt for plain, whole-milk Greek yogurt for a rich and creamy texture.
- Grate the cucumber: Grating the cucumber helps release its water and prevents the tzatziki from becoming too watery.
- Salt the cucumber: Salting the cucumber helps draw out excess moisture and enhances its flavor.
- Use fresh herbs: Fresh herbs like dill, parsley, and mint add a burst of flavor and aroma to the tzatziki.
- Don't over-process: Avoid over-processing the tzatziki, as this can make it too smooth and runny.
- Chill before serving: Chilling the tzatziki for at least 30 minutes allows the flavors to meld and develop.
Conclusion:
Tzatziki is a versatile and refreshing dip or sauce that complements various dishes. Its creamy texture, tangy flavor, and aromatic herbs make it a popular choice for Greek cuisine. Whether you're enjoying it as a dip for vegetables, pita bread, or grilled meats, or using it as a sauce for gyros or souvlaki, tzatziki is sure to add a delightful touch to your culinary creations. With its ease of preparation and customizable ingredients, tzatziki is a must-try recipe for anyone looking to explore the flavors of Greek cuisine.
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