Best 5 Tyrokafteri Spicy Feta Spread Recipes
Tyrokafteri, a spicy feta spread, is a classic Greek meze dish that is both flavorful and versatile. Made with a blend of crumbled feta cheese, roasted red peppers, garlic, and a variety of spices, it is a popular appetizer or spread that can be enjoyed with pita bread, crackers, or vegetables. This article provides three different recipes for tyrokafteri, each with its own unique twist. The first recipe is a classic tyrokafteri, made with roasted red peppers, garlic, and spices. The second recipe adds a touch of heat with the addition of cayenne pepper, while the third recipe incorporates sun-dried tomatoes for a tangy and flavorful variation. All three recipes are easy to make and can be enjoyed as part of a meze platter, as a dip with pita bread or crackers, or as a spread on sandwiches or wraps. Whether you are looking for a classic Greek appetizer or a new and exciting way to enjoy feta cheese, these tyrokafteri recipes are sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY GREEK FETA DIP (TIROKAFTERI)
This 5-Minute Spicy Greek Feta Dip (Tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers.
Provided by Ali
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a food processor and puree until smooth.
- Transfer to a serving bowl, and top with your desired garnishes. Or refrigerate in a sealed container for up to 3 days.
GREEK FETA HOT SPREAD (TYROKAFTERI)
This is called tyrokafteri in Greek, a cheesy and spicy spread that is served as an appetizer, similarly to tzatziki. Very easy to make and you can't go wrong. Enjoy on toasted bread.
Provided by George
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.
Nutrition Facts : Calories 77.6 calories, Carbohydrate 1.5 g, Cholesterol 12.4 mg, Fat 7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 282.2 mg, Sugar 1.2 g
SPICY GREEK FETA DIP (TIROKAFTERI)
This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers. You can refrigerate this in a sealed containter for up to 3 days.
Provided by chpmnk42
Categories World Cuisine Recipes European Greek
Time 5m
Yield 9
Number Of Ingredients 7
Steps:
- Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree until smooth.
- Transfer to a serving bowl.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 2.9 g, Cholesterol 28 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 475.8 mg, Sugar 1.9 g
SPICY FETA DIP
Tyrokafteri is a spicy Greek dip made with roasted red peppers, pepperoncini, feta, and ricotta cheese.
Provided by Jimmy the Greek
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.
- Puree red peppers, pepperoncini peppers, and cayenne pepper in the food processor until smooth. Mix pepper puree, ricotta cheese, and lemon juice into feta cheese until dip is an even texture and color. Transfer to a sealed container; refrigerate 2 hours to overnight.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 2.6 g, Cholesterol 28 mg, Fat 6.9 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 4.8 g, Sodium 695.6 mg, Sugar 1.7 g
TYROKAFTERI (SPICY FETA SPREAD)
Tyri = cheese, Kafteri = hot, as in spicy. So there you have it, a spicy feta cheese dip or spread. Goes great on an appetizer tray and makes anything dipped in it taste fantastic. A word of caution though - don't use the dried-up feta from the grocery store. Please use a good quality feta from an ethnic deli, or at least a mass produced feta that comes packaged in brine (TJ's or WF are good options). I found this recipe on Elly Says Opa - and believe me, you'll be saying "opa", too!
Provided by Jostlori
Categories Spreads
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place the banana peppers directly over a gas flame (or under a broiler), turning often, until blackened spots appear on all sides. Place in a bowl and cover with a clean towel until cook enough to handle. Peel, seed, and remove the stems from the peppers; then, chop them.
- Add the peppers, feta, Greek yogurt, and cider vinegar to the bowl of a food processor and processes until fairly smooth.
- Slowly stream in the oil, while continuing to pulse. You may need more or less, depending on your desired consistency.
- Season with salt and pepper to taste and refrigerate for at least an hour.
- NOTE: You can use different types of peppers, just adjust for the degree of spiciness you want.
Tips:
- Choose the right feta cheese. A good quality feta cheese will make all the difference in the flavor of your Tyrokafteri. Look for a feta that is creamy, crumbly, and has a slightly salty flavor.
- Roast the peppers before using them. Roasting the peppers will bring out their natural sweetness and smoky flavor.
- Use fresh herbs. Fresh herbs will add a bright and lively flavor to your Tyrokafteri. Use a variety of herbs, such as parsley, cilantro, and oregano.
- Don't over-process the ingredients. Tyrokafteri is meant to be a chunky spread, so don't over-process the ingredients. You want to maintain some texture.
- Serve Tyrokafteri with your favorite accompaniments. Tyrokafteri is typically served with pita bread, crackers, or vegetables. You can also use it as a dip for grilled meats or fish.
Conclusion:
Tyrokafteri is a delicious and versatile Greek spread that can be enjoyed in many different ways. It is a great appetizer, snack, or side dish. With its creamy, spicy, and smoky flavor, Tyrokafteri is sure to please everyone at your table. So next time you're looking for a new and exciting recipe to try, give Tyrokafteri a try. You won't be disappointed!
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