Best 2 Twosome Meat Loaf Recipes
Calling all meatloaf enthusiasts! Prepare to tantalize your taste buds with Twosome Meat Loaf, a culinary masterpiece that seamlessly blends two distinct flavors into one harmonious dish. This article presents a delectable collection of Twosome Meat Loaf recipes, each offering a unique twist on the classic comfort food. From the tangy and savory combination of beef and pork to the succulent and juicy mix of chicken and turkey, these recipes cater to diverse palates and preferences. Whether you're seeking a hearty and traditional meatloaf experience or craving a lighter and healthier alternative, this article has something for every meatloaf aficionado. Delve into the world of Twosome Meat Loaf and discover the perfect recipe to satisfy your cravings.
Here are our top 2 tried and tested recipes!
TWOSOME MEAT LOAF
Meatloaf for two. From a vintage cookbook I received in the bi-annual cookbook swap, "Meals for Two Cookbook," copyright 1965.
Provided by mailbelle
Categories Meat
Time 50m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 8 ingredients; mix thoroughly and shape into 2 loaves. Place in shallow baking pan.
- Combine last 3 ingredients; spread over loaves.
- Bake at 350° for 30-35 minutes.
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
Tips:
- Use a combination of ground meats. This will give your meatloaf a more complex flavor than if you use just one type of meat.
- Don't overwork the meat. Overworking the meat will make it tough.
- Add some vegetables to the meatloaf. This will help to keep it moist and flavorful.
- Use a flavorful glaze or sauce. This will help to add moisture and flavor to the meatloaf.
- Let the meatloaf rest before slicing. This will help to keep the juices in the meatloaf and prevent it from falling apart.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious meatloaf that your whole family will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try.
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