Best 2 Two Old Queens Soup Recipes
Indulge in a culinary journey with Two Old Queens' Soup, a collection of hearty and comforting recipes passed down through generations. Embark on a delightful exploration of flavors with our featured recipes:
* **Two Old Queens' Chicken Soup:** Experience the classic comfort of homemade chicken soup elevated with a flavorful blend of herbs, vegetables, and tender chicken. This timeless recipe promises to warm your soul and soothe your senses.
* **Two Old Queens' Vegetarian Soup:** Delight in a vibrant and wholesome vegetarian soup brimming with fresh vegetables, beans, and grains. This nutritious and satisfying soup is perfect for those seeking a plant-based alternative without compromising on taste.
* **Two Old Queens' Beef Barley Soup:** Discover the robust and hearty flavors of beef barley soup, a classic cold-weather companion. Tender beef, plump barley, and an array of vegetables come together in a rich and savory broth that will leave you feeling cozy and content.
* **Two Old Queens' Lentil Soup:** Embark on a culinary adventure with this exotic lentil soup, featuring a harmonious blend of lentils, aromatic spices, and fresh herbs. This protein-packed soup is not only delicious but also incredibly nourishing.
Each recipe in Two Old Queens' Soup collection is meticulously crafted with love and attention to detail. Whether you're seeking comfort, nourishment, or a taste of tradition, these recipes will undoubtedly satisfy your cravings.
TWO CAN SOUP
A quick and easy Crockpot soup that makes great leftovers. I found this recipe as is in a Co-op paper. It was originally attributed to Rozanne Kinnie of Franklin, TN.
Provided by Thorndefaol
Categories Stew
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, brown ground beef; drain well and place in a 5 qt slow cooker. Add remaining ingredients and enough water to fill pot 3/4 full. Cook all day on high or adjust cooking time for your slow cooker. Soup can also be made by placing ingredients in covered roasting pan and cooking all day in a 250 degree oven.
Nutrition Facts : Calories 514.6, Fat 13.4, SaturatedFat 4.8, Cholesterol 51.4, Sodium 1434.3, Carbohydrate 78.2, Fiber 15.9, Sugar 15.4, Protein 27.2
QUEEN VICTORIA'S BROWN WINDSOR SOUP
The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very popular at the castle (Windsor) in the nineteenth and early twentieth centuries. Queen Victoria was particularly fond of it, and it regularly appeared on state banquet menus. However, this recipe has not had very good press over recent years - drab tinned brands and indifferent, greasy soups served in some lower end restaurants have given it a bad culinary name! I hope to redress that with this authentic recipe from Windsor in Berkshire, England - home to the Royal Windsor Castle. A rich and hearty soup, this makes a meal in itself when served with crusty bread, scones or bread rolls.
Provided by French Tart
Categories Stocks
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the lamb and beef into 1-inch cubes and roll in the flour.
- Place the butter in a large saucepan over a low to medium heat. (It is important not to turn the heat up too high since the butter burns easily. We want it to go brown, but not black!) Fry the meat off for 3 minutes and then add the rest of the flour and fry for a minute longer until the butter/flour is a golden brown.
- Now add the sliced vegetables and stir in the stock, Throw in the bouquet garni, partially cover the saucepan, and simmer for 2 hours.
- Puree the soup before adding the cooked rice if using; serve the soup piping hot with assorted breads and rolls. Traditionally a tablespoon of Madeira would be stirred into the soup at the table.
Tips:
- Use ripe, seasonal tomatoes. This will ensure the best flavor for your soup.
- Roast the tomatoes before adding them to the soup. This will concentrate their flavor and make them even sweeter.
- Don't be afraid to add a little heat. A pinch of cayenne pepper or a few drops of hot sauce can really liven up the soup.
- Garnish the soup with fresh herbs, such as basil, oregano, or thyme. This will add a pop of color and flavor.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up all of the delicious broth.
Conclusion:
Two-Old-Queens Soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is also a great way to use up leftover tomatoes. With its simple ingredients and bold flavors, this soup is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #soups-stews #beans #vegetables #easy #beginner-cook #dinner-party #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #meat
You'll also love
