Best 3 Two Layered Apple Crisp Recipes

Indulge in a delightful culinary experience with our tantalizing two-layered apple crisp recipe. This irresistible dessert combines the perfect balance of sweet and tart flavors, featuring a delectable combination of tender apples nestled between two layers of crispy oat topping. With three variations to choose from – a classic apple crisp, a nutty apple crisp with the addition of pecans, and a luscious brown sugar apple crisp – this recipe offers a symphony of flavors to satisfy any sweet tooth. Whether you prefer a traditional apple crisp or crave a touch of nutty crunch or a hint of caramelized sweetness, this recipe has you covered. Embark on a culinary journey that will leave your taste buds dancing with joy.

Let's cook with our recipes!

APPLE CRISP FOR TWO

Apple Crisp for Two image

When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 2

Number Of Ingredients 11

Ingredients

1/4 cup Gold Medal™ all-purpose flour
1/3 cup old-fashioned oats
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
2 medium apples, peeled, cored, diced (1 1/2 cup)
1 tablespoon packed brown sugar
1 tablespoon Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon dried cranberries

Steps:

Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.

Nutrition Facts : Calories 350, Carbohydrate 56 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g

APPLE CRISP II

Apple Crisp II image

A simple dessert that's great served with ice cream.

Provided by Diane Kester

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

Ingredients

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g

TWO-LAYERED APPLE CRISP

Two-Layered Apple Crisp image

This lovely apple dessert was in the Taste of Home magazine issue from December 2012/January 2013. The recipe originated with Char Morse from Michigan. She fixed this dish for the nearby Muskegon Rescue Mission, a homeless shelter, to help teach her children about homeless children.

Provided by Sharon Colyer

Categories Fruit Desserts

Time 1h15m

Number Of Ingredients 16

Ingredients

3/4 c butter, softened
1 1/2 c packed brown sugar
2 tsp ground cinnamon
1/2 tsp salt
2 c all-purpose flour
2 c old-fashioned oats
******FILLING******
1 c sugar
3/4 c all-purpose flour
1/4 c packed brown sugar
1 tsp ground cinnamon
1/8 tsp ground nutmeg
3 large honeycrisp or golden delicious apples, peeled and sliced (about 6 cups)
3 tsp vanilla exract
1 Tbsp butter
optional toppings: vanilla ice cream, caramel sundae syrup and salted pecans

Steps:

1. Preheat oven to 350°F. In a large bowl, beat the butter, brown sugar, cinnamon and salt, until crumbly. Add flour and oats; mix well. Press 3 cups oat mixture onto the bottom of a greased 9x13x2 inch baking dish.
2. In another bowl, mix the first five filling ingredients. Add apples and vanilla; toss to combine. Spoon over oat layer. Dot with butter; sprinkle with remaining oat mixture.
3. Bake, uncovered, for 45-50 minutes, or until golden brown and apples are tender. If desired, serve with toppings.

Tips:

- Use a variety of apples for a complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices. - Peel and slice the apples thinly so that they cook evenly. - Toss the apples with lemon juice to prevent them from browning. - Use a combination of brown sugar and white sugar for a richer flavor. - Add a pinch of salt to balance the sweetness of the apples. - Use old-fashioned oats for a heartier texture. - Add a streusel topping for an extra-special treat. - Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Two-layered apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart apples, crunchy oat topping, and creamy vanilla ice cream, it's sure to be a hit with everyone at your table. So next time you're looking for a special dessert, give this two-layered apple crisp a try. You won't be disappointed!