Best 4 Two Ingredient Pumpkin Cake Recipes
Indulge in the delectable symphony of flavors presented by our Two-Ingredient Pumpkin Cake, a culinary masterpiece that elevates simplicity to new heights. Crafted with just two fundamental ingredients, this cake embodies the essence of effortless baking, inviting even novice bakers to embark on a delightful culinary journey. Its moist and fluffy texture, perfectly complemented by the warm, inviting aroma of pumpkin, promises an explosion of taste in every bite.
But our culinary adventure doesn't stop there. This versatile recipe transforms into a trio of tantalizing treats, each offering a unique twist on the classic pumpkin cake experience. Explore the zesty delight of the Lemon Glaze variation, where a tangy citrus glaze adds a refreshing burst of flavor. For those who prefer a decadent indulgence, the Cream Cheese Frosting option offers a luscious, velvety topping that elevates the cake to new heights of richness. And for those seeking a touch of rustic charm, the Cinnamon Streusel variation delivers a delightful textural contrast with its crunchy, cinnamon-infused topping.
Our Two-Ingredient Pumpkin Cake is not just a recipe; it's an invitation to creativity. With its simple yet versatile base, this cake becomes a canvas for your culinary imagination. Experiment with different spices like nutmeg, ginger, or cloves to enhance the pumpkin's natural warmth. Fold in chopped nuts or dried fruits for added texture and flavor. Drizzle a salted caramel sauce over the cake for a decadent, irresistible finish. The possibilities are endless, limited only by your culinary imagination.
TWO INGREDIENT PUMPKIN CAKE
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Provided by Chickentarian
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
- In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 27.5 g, Fat 4.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 300.4 mg, Sugar 16.3 g
2 INGREDIENT PUMPKIN SPICE CAKE
A can of pumpkin and a cake mix is all you need for this moist cake
Provided by ReadySetEat
Categories Dessert
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Spray a 9x13-inch baking pan with baking spray.
- In a medium bowl, thoroughly combine cake mix, canned pumpkin and water, and stir until smooth. Pour into prepared pan and spread evenly to the edges.
- Bake cake in center of oven 24 to 28 minutes, until toothpick inserted in center comes out clean. Let cool completely. Sprinkle with powdered sugar, if desired, before slicing and serving.
Nutrition Facts : @id https, Calories 186 calories
2 INGREDIENT PUMPKIN MUFFINS
This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.
Provided by Karen..
Categories Quick Breads
Time 25m
Yield 18 serving(s)
Number Of Ingredients 2
Steps:
- Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.).
- Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!).
- Bake at 350* 18-22 minutes or until a knife comes out clean.
2-INGREDIENT PUMPKIN BREAD RECIPE BY TASTY
Here's what you need: spice cake mix, pureed pumpkin, frosting
Provided by Tasty
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 3
Steps:
- Mix the spice cake mix and pureed pumpkin.
- Spread into a greased loaf pan. Bake at 350°F (175°C) for 55-60 min. Cool completely.
- Frost to your liking!
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, Sugar 41 grams
Tips:
- Pumpkin Puree: For a richer flavor, use homemade pumpkin puree. To make it, simply roast a pumpkin, scoop out the flesh, and blend until smooth.
- Cake Mix: Choose a cake mix that you enjoy the taste of. If you want a more moist cake, use a devil's food cake mix or a chocolate cake mix.
- Pumpkin Pie Spice: If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
- Cooking Time: Keep an eye on the cake while it's baking. The toothpick test is the best way to check if it's done. Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Serving: Let the cake cool completely before serving. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
This two-ingredient pumpkin cake is a quick and easy dessert that is perfect for any occasion. It's moist, flavorful, and has a delicious pumpkin spice flavor. With just a few simple ingredients, you can have a delicious cake that your family and friends will love.
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