Best 3 Two Ingredient Pumpkin Brownies Recipes
**Dive into the delightful world of pumpkin brownies, an irresistible two-ingredient treat that combines the cozy flavors of fall with the decadence of chocolate. These easy-to-make brownies are a symphony of taste and texture, featuring a moist, fudgy center and a crisp, golden crust. Our collection of recipes offers a variety of options to suit every palate, from classic pumpkin brownies to unique variations infused with spices, nuts, and even a hint of espresso. Embark on a culinary journey as we explore the endless possibilities of this beloved dessert, perfect for cozy gatherings, festive occasions, or simply satisfying your sweet tooth.**
Here are our top 3 tried and tested recipes!
2-INGREDIENT BROWNIES
The secret to these fudgy two-ingredient brownies is separating the eggs and whipping the whites to stiff peaks before folding in the chocolate. This helps give the brownies structure and also stay moist and airy after cooking.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 16 brownies
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F. Line an 8-by-8-inch square baking pan with parchment, leaving a 2-inch overhang on 2 opposite sides.
- Place 1 1/3 cups of the chocolate chips in a medium microwave-safe bowl. Microwave the chocolate until melted, stirring halfway through, about 2 minutes. Let cool slightly, about 5 minutes.
- Separate the egg whites into a large bowl. Add the yolks and 2 tablespoons water to the chocolate, then whisk until smooth and combined; set aside, Whip the egg whites with an electric mixer on medium-high speed until stiff peaks form. Gently fold 1/3 of the chocolate mixture into the egg whites, mixing until just combined (you want the whites to stay as fluffy as possible). Repeat 2 more times with the remaining chocolate, folding until well combined.
- Pour the batter into the prepared pan and bake until the brownies are set and a toothpick inserted into the center comes out clean, 25 to 27 minutes. Sprinkle the remaining 1/3 cup chocolate chips over the top and return to the oven; bake until just beginning to melt, about 2 minutes. Remove from oven and spread the melted chocolate all over the top of the brownies with an offset spatula.
- Let cool completely in the pan, about 30 minutes, Use the parchment overhang to remove the brownies from the pan and cut into squares.
TWO INGREDIENT PUMPKIN BROWNIES
Make and share this Two Ingredient Pumpkin Brownies recipe from Food.com.
Provided by laylay
Categories Dessert
Time 32m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a baking pan with cooking spray (or oil it).
- Pour the brownie mix into a mixing bowl.
- Incorporate the pumpkin into the mix, stirring until your batter is fully mixed.
- Pour the batter into the baking pan.
- Bake for 25-30 minutes.
2 INGREDIENT PUMPKIN BROWNIES RECIPE
These brownies couldn't be easier with just 2 ingredients!
Provided by Elyse Ellis
Categories Dessert
Time 30m
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9x13 pan with nonstick cooking spray.
- In a large bowl, mix together brownie mix and pumpkin until combined.
- Pour batter into prepared pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean.
Nutrition Facts : Calories 168 kcal, Carbohydrate 30 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 106 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- Add a teaspoon of pumpkin pie spice to the batter for a more festive flavor.
- Top the brownies with a dollop of whipped cream or a scoop of vanilla ice cream before serving.
- If you don't have a 9x13 inch baking pan, you can use a 13x9 inch pan, but the brownies will be thinner.
- Be sure to let the brownies cool completely before cutting them into squares.
Conclusion:
These two-ingredient pumpkin brownies are a delicious and easy treat that are perfect for any occasion. They are made with just pumpkin puree and chocolate chips, and they can be ready in under an hour. So next time you are looking for a quick and easy dessert, give these pumpkin brownies a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #desserts #easy #beginner-cook #cookies-and-brownies #brownies #dietary #low-cholesterol #healthy-2 #low-in-something
You'll also love
