Best 2 Two Cheese Enchiladas Recipes
Indulge in the cheesy delight of our Two-Cheese Enchiladas recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features tender corn tortillas enveloped in a rich and flavorful two-cheese sauce, made with a combination of melty cheddar and gooey mozzarella. Inside each enchilada, a savory filling of seasoned ground beef, black beans, and sweet corn awaits, providing a hearty and satisfying bite. Accompanied by a simple yet flavorful salsa and sour cream, these enchiladas are perfect for a weeknight dinner or a fiesta celebration. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this cheesy masterpiece.
In addition to the Two-Cheese Enchiladas, this article offers a versatile collection of enchilada recipes to suit various preferences and dietary needs. Craving a vegetarian option? Try the Black Bean and Sweet Potato Enchiladas, where roasted sweet potatoes and black beans come together in a flavorful embrace. For a Tex-Mex twist, the Chicken Enchiladas Verdes feature tender chicken smothered in a zesty tomatillo sauce. And if you're looking for a lighter take on this classic dish, the Turkey and Spinach Enchiladas provide a lean and healthy alternative. With so many enticing recipes to choose from, you'll find the perfect enchilada to satisfy your cravings.
TWO-CHEESE TURKEY ENCHILADAS
Sour cream and cream cheese create a creamy filling for these yummy turkey enchiladas. The entree is always a huge hit with my family. -Shelly Platten. Amherst, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Crumble turkey into a large nonstick skillet; add the onion, green pepper, brown sugar and seasonings. Cook and stir over medium heat until turkey is no longer pink. Stir in 1 cup crushed tomatoes. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., In a small bowl, beat the cream cheese, sour cream and chilies until blended; set aside. Combine salsa and remaining tomatoes; spread 1 cup into a 13-in. x 9-in. baking dish coated with cooking spray. , Spoon about 3 tablespoons cream cheese mixture and 1/3 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in baking dish. Top with remaining salsa mixture; sprinkle with cheddar cheese. , Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 329 calories, Fat 9g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 776mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
TWO-CHEESE ENCHILADAS
Categories Cheese Herb Pepper Bake Vegetarian Kid-Friendly Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix ricotta, 2 1/2 cups Monterey Jack, 1/2 cup taco sauce, chilies, onions and 1/4 cup cilantro in large bowl. Season filling with salt and pepper.
- Heat oil in medium skillet over medium heat. Using tongs, add tortillas 1 at a time to oil; fry just until softened, about 5 seconds per side. Transfer tortillas to paper towels and drain.
- Spread 1 cup taco sauce over bottom of 13x9x2-inch glass baking dish. Spoon generous 1/4 cup filling into center of 1 tortilla. Fold bottom of tortilla over filling; roll up tortilla to enclose filling. Place seam side down in prepared dish. Repeat with remaining tortillas and filling. Top with 1/2 cup taco sauce and 1 cup Monterey Jack.
- Bake enchiladas uncovered until heated through, about 30 minutes. Sprinkle with additional cilantro.
Tips:
- Use good quality cheese. The type of cheese you use will greatly affect the flavor of your enchiladas. Look for high-quality cheeses that are flavorful and melt well.
- Don't overcook the tortillas. Tortillas should be soft and pliable, but not mushy. Cook them just until they are heated through.
- Make sure the enchilada sauce is flavorful. The sauce is what brings all the flavors of the enchiladas together, so make sure it is flavorful and well-seasoned.
- Don't be afraid to experiment. There are many different ways to make enchiladas, so feel free to experiment with different ingredients and flavors.
Conclusion:
Two-cheese enchiladas are a delicious and easy-to-make Tex-Mex dish. They are perfect for a quick and easy weeknight meal or for a party. With a few simple tips, you can make sure your enchiladas are perfect every time.
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