Best 4 Two By Four Soup Recipes

Two by four soup is a hearty and flavorful soup made with simple ingredients that you probably already have on hand. The name "two by four" refers to the size of the chunks of vegetables that are used in the soup, which are typically cut into 2-inch by 4-inch pieces. This hearty soup is packed with fresh vegetables, protein-rich beans and lentils, and savory seasonings. It’s a great way to warm up on a cold day or to enjoy as a quick and easy weeknight meal. It is packed with nutrition, making it a great choice for a healthy and satisfying meal. This article provides three variations of the classic two by four soup recipe, including a traditional version, a vegetarian version, and a slow cooker version. So, whether you're a meat-eater, a vegetarian, or just looking for an easy and delicious soup recipe, you're sure to find a two by four soup recipe that you'll love.

Let's cook with our recipes!

2 BY 4 SOUP

2 by 4 Soup image

a hearty soup(i might even qualify it more as a stew) great for filling bellies on a cold day. Great for stretching a dollar!

Provided by Brianna.

Categories Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

2 (19 ounce) cans progresso minestrone soup
2 (10 ounce) cans rotel
2 (15 ounce) cans chili beans
2 lbs ground beef

Steps:

in a large saucepan (not a frying pan) brown beef and drain excess fat.
add all other ingredients and stir together.
let cook, covered partially, on low until ready to eat and heated through.
serve with fritos and cheddar cheese :).
*the cooking/preparation time is just approximate because you can make this recipe to fit your schedule.

Nutrition Facts : Calories 370, Fat 15.3, SaturatedFat 5.7, Cholesterol 62.3, Sodium 791.2, Carbohydrate 31.1, Fiber 5, Sugar 1.2, Protein 27

2X4 SOUP

2x4 Soup image

Make and share this 2x4 Soup recipe from Food.com.

Provided by danie13

Categories Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
2 canned pinto beans, 15 oz (1 drained)
2 cans Rotel Tomatoes, 10 0z (1 drained)
1 bag minestrone soup, 10 . 5 oz (better than canned)
1 lb Velveeta cheese

Steps:

Cook ground beef and drain. Cook soup by recipe on bag then add the ground beef and all other ingredients until cheese is melted.

Nutrition Facts : Calories 607.5, Fat 41.8, SaturatedFat 22.8, Cholesterol 166.7, Sodium 2403, Carbohydrate 16.8, Sugar 9.1, Protein 40.5

TWO BY FOUR SOUP

Two by Four Soup image

From Mom's friend Sylvia. It actually calls for two pounds of beef (thus, two by four), but Sylvia only uses one, and I found it sufficient. I put this in the crockpot on warm on a busy afternoon, and had dinner waiting for me. I served it with a salad and tortillas. This is greater than the sum of its parts; I wasn't expecting it to be as good as it was. DH told me "this is the best thing to ever come out of that crockpot!"

Provided by Sudie

Categories One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb chopped beef, browned and drained
2 cans minestrone soup (Campbell's size)
2 (15 ounce) cans chopped tomatoes, one should be with jalapeno
2 (15 ounce) cans chili beans
chili powder
salt and pepper, to taste

Steps:

Throw everything into a pot and heat gently.
Gets better the second day.

2 BY 4 SOUP

2 by 4 soup image

This can be made to fit one person or doubled or tripled to feed many. Very good on a cold day.

Provided by Cecilia Cummins

Categories Beef Soups

Time 2h30m

Number Of Ingredients 4

Ingredients

2 can(s) rotel
2 can(s) pinto beans
2 can(s) minestrone soup
2 lb hamburger meat

Steps:

1. brown hamburger meat drain off any grease
2. add all other ingredients including any juice
3. simmer on top of stove or cook in crock pot. longer it simmers better it is.
4. I like to add one can of corn to mine along with other ingredients.

Tips:

Choose fresh, high-quality ingredients: This will make a big difference in the flavor of your soup.
Don't be afraid to experiment with different vegetables: There are many different vegetables that can be used in two-by-four soup, so feel free to get creative and try new things.
Use a good quality stock: The stock is the base of the soup, so it's important to use a good one. If you can, make your own stock using bones, vegetables, and herbs.
Season the soup to taste: Don't be afraid to add salt, pepper, and other spices to taste. You can also add a splash of lemon juice or vinegar to brighten up the flavor.
Let the soup simmer for a long time: This will allow the flavors to develop and meld together.
Serve the soup hot: Two-by-four soup is best served hot, so make sure to reheat it if you're making it ahead of time.

Conclusion:

Two-by-four soup is a delicious, hearty, and easy-to-make soup that is perfect for a cold winter day. It's also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can make a pot of two-by-four soup that the whole family will love.

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