PECAN LACE COOKIES II
These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.
Provided by Jim Jeremiah
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 30m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- In a medium saucepan over medium heat, combine butter, corn syrup and brown sugar. Bring to a boil, stirring frequently. Toss together the flour and pecans and stir into the boiling mixture. Bring the mixture to a second boil before removing from heat. Drop by spoonfuls onto the prepared cookie sheets. Cookies should be at least 4 inches apart to allow for spreading.
- Bake for 5 to 10 minutes in the preheated oven, until evenly brown. If molding the cookies into shapes, allow to cool for a minute, until cool enough to handle, but still really hot.
Nutrition Facts : Calories 190.2 calories, Carbohydrate 22.1 g, Cholesterol 16.3 mg, Fat 11.4 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.3 g, Sodium 52.3 mg, Sugar 9.5 g
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Ajoy Sd
[email protected]I'm so glad I found this recipe. These cookies are exactly what I was looking for. They're delicious, easy to make, and perfect for any occasion.
UZZI BACHA
[email protected]Thank you for sharing this recipe. I've been looking for a good pecan lace cookie recipe for a long time. These cookies are perfect!
Saleem Mandra
[email protected]These cookies are a must-try for any cookie lover. They're light, airy, and full of flavor. I can't wait to make them again!
Lubsa Khan
[email protected]I highly recommend these cookies. They're delicious, easy to make, and perfect for any occasion.
joseph mugo
[email protected]These cookies are a great way to show your loved ones how much you care. They're easy to make and they're always a hit.
Prayash Kc
[email protected]I've frozen these cookies before and they turned out great. I just thaw them at room temperature for a few hours before serving.
Jessica Naveed
[email protected]These cookies are a great make-ahead dessert. I often make them a day or two ahead of time and store them in an airtight container. They stay fresh and delicious for several days.
bernard Mumbi
[email protected]I've also added other ingredients to these cookies, such as chopped nuts, dried fruit, and even candy. They're always delicious, no matter what I add.
The Bedboy
[email protected]I've made these cookies with both light and dark chocolate chips. I prefer the dark chocolate chips because they give the cookies a richer flavor. However, the light chocolate chips are also good.
Dhhd Dujd
[email protected]These cookies are a great way to use up leftover egg whites. I usually have a few egg whites left over after making a cake or pie, so I'm always looking for ways to use them up. These cookies are the perfect solution!
shkil prince
[email protected]I love the simplicity of these cookies. They only require a few ingredients and they come together in no time. I often make them when I'm short on time or when I need a quick dessert.
Ilian Nikolov
[email protected]These cookies are perfect for any occasion. I've made them for Christmas, Valentine's Day, and even just because. They're always a crowd-pleaser.
STORMRYDER-69
[email protected]I was a bit hesitant to try these cookies because I'm not a huge fan of pecans, but I'm so glad I did! The cookies are light and airy with a delicate sweetness. The pecans add a nice crunch and flavor without being overpowering.
Dinesh Uranw
[email protected]These cookies are so delicious and easy to make! I love the nutty flavor of the pecans and the delicate lace-like texture. I've made them several times now and they're always a hit with my family and friends.