Best 2 Two Bean And Corn Salad Recipes

Feast your taste buds on a delightful journey with this Two-Bean and Corn Salad recipe collection, a vibrant blend of flavors and textures that will elevate your culinary repertoire. Discover a symphony of tantalizing salads, each offering a unique twist on the classic combination of beans, corn, and fresh vegetables. From the tangy and refreshing Three Bean Salad to the smoky and flavorful Black Bean and Corn Salad, these recipes are sure to satisfy your cravings for a wholesome and delicious meal. Embark on this culinary adventure and explore the diverse range of flavors that await you in this curated selection of Two-Bean and Corn Salad recipes.

Here are our top 2 tried and tested recipes!

TWO-BEAN, CORN AND ARTICHOKE SALAD

Two-Bean, Corn and Artichoke Salad image

This seems like a regular old picnic salad, but it's exceptionally good! I got it out of a vegan cookbook. You could use other beans as well. Try black-eyed peas or great northern beans. Chilling time not included in cooking time.

Provided by SweetySJD

Categories Beans

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (15 ounce) can chickpeas, drained
1 (15 ounce) can red kidney beans, drained
1 (14 ounce) can artichoke hearts, drained and chopped coarse
4 scallions, chopped
2 large tomatoes, diced
1 (11 ounce) can corn, drained
3 -4 garlic cloves, minced
2 tablespoons olive oil
2 -3 tablespoons balsamic vinegar
1/4 cup fresh parsley, chopped
2 teaspoons dried oregano
1/2 teaspoon black pepper
1/2 teaspoon salt

Steps:

Combine all ingredients in a large mixing bowl.
Refrigerate at least 30 minutes.
This salad can be made a day ahead of time.

TWO BEAN AND CORN SALAD

Two Bean and Corn Salad image

This bean salad is great as a side dish. You can add anything to this salad that you think you would like in it. When I am serving a dinner or sandwiches it has always been a big hit.

Provided by Mary-Ann D'Antonio

Categories Vegetables

Time 25m

Number Of Ingredients 10

Ingredients

1 can(s) black beans, canned
1 can(s) red beans
1 can(s) corn
1/2 chopped onion
pepper
salt
parsley
garlic powder
olive oil
vinegar, red balsamic

Steps:

1. Open, drain and rinse the beans and corn.
2. Make sure the cans of beans and corn are drained well.
3. Add all of the above ingredients to a bowl and add all of the seasonings, oil and vinegar.
4. Mix well and refrigerate over night.

Tips:

Choose Fresh Ingredients: Use fresh, ripe tomatoes, corn, and herbs for the best flavor.
Use Canned Beans: Canned beans are a convenient and time-saving option. Just be sure to rinse them well before using.
Add Some Crunch: Add some chopped red onion or bell pepper for a bit of crunch.
Use a Light Dressing: A simple vinaigrette or lemon-herb dressing is a good choice for this salad.
Chill Before Serving: Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Serve with Grilled or Roasted Meats: This salad is a great side dish for grilled or roasted chicken, fish, or steak.

Conclusion:

This two-bean and corn salad is a simple, refreshing, and flavorful dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own preferences. So next time you are looking for a healthy and delicious side dish, give this salad a try. Your taste buds will thank you!

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