Feast your taste buds on a delightful journey with this Two-Bean and Corn Salad recipe collection, a vibrant blend of flavors and textures that will elevate your culinary repertoire. Discover a symphony of tantalizing salads, each offering a unique twist on the classic combination of beans, corn, and fresh vegetables. From the tangy and refreshing Three Bean Salad to the smoky and flavorful Black Bean and Corn Salad, these recipes are sure to satisfy your cravings for a wholesome and delicious meal. Embark on this culinary adventure and explore the diverse range of flavors that await you in this curated selection of Two-Bean and Corn Salad recipes.
Check out the recipes below so you can choose the best recipe for yourself!
TWO-BEAN, CORN AND ARTICHOKE SALAD
This seems like a regular old picnic salad, but it's exceptionally good! I got it out of a vegan cookbook. You could use other beans as well. Try black-eyed peas or great northern beans. Chilling time not included in cooking time.
Provided by SweetySJD
Categories Beans
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a large mixing bowl.
- Refrigerate at least 30 minutes.
- This salad can be made a day ahead of time.
TWO BEAN AND CORN SALAD
This bean salad is great as a side dish. You can add anything to this salad that you think you would like in it. When I am serving a dinner or sandwiches it has always been a big hit.
Provided by Mary-Ann D'Antonio
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. Open, drain and rinse the beans and corn.
- 2. Make sure the cans of beans and corn are drained well.
- 3. Add all of the above ingredients to a bowl and add all of the seasonings, oil and vinegar.
- 4. Mix well and refrigerate over night.
Tips:
- Choose Fresh Ingredients: Use fresh, ripe tomatoes, corn, and herbs for the best flavor.
- Use Canned Beans: Canned beans are a convenient and time-saving option. Just be sure to rinse them well before using.
- Add Some Crunch: Add some chopped red onion or bell pepper for a bit of crunch.
- Use a Light Dressing: A simple vinaigrette or lemon-herb dressing is a good choice for this salad.
- Chill Before Serving: Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
- Serve with Grilled or Roasted Meats: This salad is a great side dish for grilled or roasted chicken, fish, or steak.
Conclusion:
This two-bean and corn salad is a simple, refreshing, and flavorful dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own preferences. So next time you are looking for a healthy and delicious side dish, give this salad a try. Your taste buds will thank you!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #salads #side-dishes #beans #vegetables #easy #vegetarian #dietary #inexpensive #black-beans #corn #4-hours-or-less
You'll also love