Best 2 Twisted Green Bean Casserole Recipes

TWISTED GREEN BEAN CASSEROLE

Twisted Green Bean Casserole image

An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese.

Provided by PattyCakes

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

3 (16 ounce) cans seasoned green beans, drained
1 ½ cups frozen corn
2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
4 ounces buttery round crackers
½ cup butter, melted
1 ½ cups shredded Colby-Jack cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.
Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 28 g, Cholesterol 80.3 mg, Fat 38.3 g, Fiber 4.9 g, Protein 12 g, SaturatedFat 21.9 g, Sodium 1129.3 mg, Sugar 3.9 g

ULTIMATE GREEN BEAN CASSEROLE RECIPE BY TASTY

Ultimate Green Bean Casserole Recipe by Tasty image

Here's what you need: green beans, unsalted butter, medium white onions, cremini mushroom, garlic, all purpose flour, milk, heavy cream, kosher salt, freshly ground black pepper, chicken broth, grated parmesan cheese, fried onion

Provided by Frank Tiu

Categories Sides

Yield 12 servings

Number Of Ingredients 13

Ingredients

2 lb green beans, trimmed
8 tablespoons unsalted butter, 1 stick, divided
2 medium white onions, thinly sliced
1 ½ lb cremini mushroom, sliced and stemmed
5 cloves garlic, sliced
3 tablespoons all purpose flour
1 cup milk
½ cup heavy cream
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup chicken broth, or vegetable broth
½ cup grated parmesan cheese
1 cup fried onion

Steps:

Preheat the oven to 400˚F (200˚C).
In a large pot of salted boiling water, blanch the green beans for 3 minutes, until tender and bright green. Drain and transfer to a 9x13-inch (23x33 cm) baking dish.
Melt 4 tablespoons of butter in a large pan over high heat. Add the onions and cook for 8 minutes, until softened and translucent.
Add the mushrooms and cook for 5 minutes, until browned. Add the garlic and cook just until fragrant, about 1 minute.
Transfer the vegetable mixture to the casserole dish with the green beans. Wipe out the pan.
Melt the remaining 4 tablespoons of butter in the same pan. Add the flour and stir to combine. Cook until a golden brown roux forms, for 5 minutes.
Add the milk, heavy cream, salt, pepper, chicken broth, and Parmesan cheese, and stir to combine. Reduce the heat to medium-low and cook until the sauce is thickened, about 10 minutes.
Pour the sauce evenly over the vegetables in the casserole dish and toss until everything is well coated. Cover with foil.
Bake for 20 minutes, then remove the foil and bake for another 10 minutes.
Top the casserole with the fried onions, then serve.
Enjoy!