Best 2 Twisted Beef Koftas Middle Eastern Meatballs Recipes

Indulge in the tantalizing flavors of the Middle East with these delectable Twisted Beef Koftas, masterfully crafted meatballs that burst with savory goodness. This culinary journey begins with a harmonious blend of aromatic spices, fresh herbs, and succulent ground beef, artfully twisted onto skewers and grilled to perfection. Accompanying these succulent koftas is a symphony of tantalizing sauces and accompaniments, each adding a unique layer of flavor to elevate the dining experience. From the tangy and refreshing Yogurt Sauce, with its cooling cucumber and zesty mint, to the robust and smoky Harissa Sauce, unleashing a fiery kick, these sauces tantalize the taste buds. Complementing the koftas is a medley of sides that harmoniously balance the flavors: fluffy and aromatic Basmati Rice, providing a comforting foundation; a refreshing and crisp Lebanese Salad, offering a burst of vibrant flavors; and a platter of warm, pillowy Pita Bread, perfect for scooping up every morsel of this culinary masterpiece.

Let's cook with our recipes!

TWISTED BEEF KOFTAS (MIDDLE-EASTERN MEATBALLS)

Twisted Beef Koftas (Middle-Eastern Meatballs) image

Traditionally made with lamb and mint, this is my own altered version of the scrumptious Indian dish. These meatballs are pretty spicy, so season to your known preferences. I like to use lots of pepper and cayenne and minimal salt. The prep time can be cut by preparing the ingredients in a food processor. All measurements are approximate, feel free to use what you have on hand! There are many ways to serve them. My favorite method is in a fresh, warm pita with a cucumber-yogurt sauce or with terriyaki and a handful of onions. My boyfriend likes to eat his with spicy mustard. Or for a flavor crossover use them as meatballs for spaghetti! Try a cool, light salad as a side, and don't forget dessert!

Provided by YourCakeIWillTake

Categories Meat

Time 35m

Yield 15-20 meatballs, 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1 medium onion, finely chopped
1 medium potato, peeled, grated
1/2 cup cilantro, finely chopped
1 -4 garlic clove, finely chopped
1/2 bell pepper, finely chopped (optional)
1 egg
3 teaspoons teriyaki sauce or 3 teaspoons soy sauce
ground black pepper, to taste
cayenne pepper, to taste
garlic salt or seasoning salt, to taste

Steps:

Preheat oven to 350.
Mix all ingredients in a medium mixing bowl until well-blended (using your hands works best).
Form golf-ball sized meatballs from the mixture and place, without touching, on an ungreased baking sheet.
Bake until slightly browned and cooked through (approximately 20-25 minutes).
Serve 'em up hot! (See Recipe Description for Suggestions).

MEDITERRANEAN KOFTA MEATBALLS

Mediterranean Kofta Meatballs image

For a new take on meatballs, try this quick kofta recipe to make flavorful Mediterranean meatballs full of spices and herbs. Shape meat mixture around soaked wooden skewers and grill them for a more authentic twist. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1 pound ground lamb
1 small onion, chopped
1/2 cup packed fresh parsley sprigs
1/4 cup fresh mint leaves
1 tablespoon minced fresh oregano
2 garlic cloves
1 teaspoon lemon-pepper seasoning
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1 tablespoon vegetable oil
Hot cooked couscous
1 cup plain Greek yogurt
2 plum tomatoes, cut into wedges
2 lemons, cut into wedges
3 tablespoons minced red onion
Fresh mint leaves

Steps:

Place onion, parsley, mint, oregano and garlic in bowl of food processor. Pulse until minced. In large bowl, combine herb mixture, lemon pepper, salt, paprika and cumin. Add lamb; mix lightly but thoroughly. With wet hands, shape into 16 balls. In a large skillet, heat 1 tablespoon oil over medium heat. Brown meatballs in batches; drain. Remove and keep warm. Serve meatballs over cooked couscous. Top with yogurt, tomato wedges, and red onion. Garnish with mint leaves and lemon wedges.

Nutrition Facts : Calories 339 calories, Fat 24g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 482mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your koftas.
Mix the ingredients thoroughly. This will help to ensure that the koftas are evenly cooked.
Don't overmix the ingredients. Overmixing can make the koftas tough.
Be careful not to overcook the koftas. Overcooked koftas will be dry and tough.
Serve the koftas with your favorite dipping sauce. Some popular options include tahini sauce, tzatziki sauce, and hummus.

Conclusion:

Twisted beef koftas are a delicious and easy-to-make dish that is perfect for any occasion. They can be served as an appetizer, main course, or side dish. With their juicy, flavorful meat and crispy, golden-brown exterior, these koftas are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting dish to try, give twisted beef koftas a try. You won't be disappointed!