Best 2 Twice Baked Sour Cream And Chive Potatoes Recipes
Indulge in the delightful symphony of flavors with this extraordinary Twice-Baked Sour Cream and Chive Potatoes recipe. These crispy golden-brown potato skins are filled with a creamy, velvety filling infused with the tangy zest of sour cream, the aromatic freshness of chives, and a symphony of savory spices. This culinary masterpiece offers a perfect balance of textures and flavors, making it an irresistible side dish or a delightful vegetarian main course.
This recipe collection also includes variations to cater to different dietary preferences and taste buds. For a vegan delight, try the Vegan Twice-Baked Potatoes, where the sour cream is replaced with creamy vegan alternatives like coconut cream or silken tofu, creating a rich and satisfying filling. If you prefer a gluten-free option, the Gluten-Free Twice-Baked Potatoes have you covered, ensuring that everyone can enjoy this delectable dish.
For those who crave a touch of indulgence, the Loaded Twice-Baked Potatoes are a feast for the senses. These potatoes are generously filled with a medley of bacon, cheese, and sour cream, resulting in a hearty and flavorful experience. And if you're looking for a simpler yet equally delicious option, the Classic Twice-Baked Potatoes offer a timeless recipe that showcases the natural goodness of potatoes, sour cream, and chives.
Whether you're a seasoned cook or a novice in the kitchen, this collection of Twice-Baked Potato recipes provides step-by-step instructions and helpful tips to ensure success. Embark on a culinary journey and create these delightful dishes that will tantalize your taste buds and leave you craving for more.
TWICE-BAKED SOUR CREAM AND CHIVE POTATOES
This classic baked potato dish goes well with roasted chicken, beef, or pork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Rub potatoes with vegetable oil. On a baking sheet, bake until potatoes are easily pierced with a paring knife, about 45 minutes. Let cool slightly.
- With paring knife, cut a thin slice lengthwise off the top of each potato and discard. Using a spoon, scoop out all but 1/2-inch potato flesh from inside skin. Transfer to a bowl and add sour cream, milk, butter, and chives; mash until combined. Season with coarse salt and ground pepper. Spoon mixture into potato skins. Bake until lightly browned on top, 20 minutes. Serve sprinkled with more chives.
Nutrition Facts : Calories 225 g, Fat 11 g, Fiber 3 g, Protein 5 g
BACON, CHEDDAR, SOUR CREAM AND CHIVE, TWICE BAKED POTATOES
Make and share this Bacon, Cheddar, Sour Cream and Chive, Twice Baked Potatoes recipe from Food.com.
Provided by Donna Luckadoo
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Wrap potatoes in foil and bake in a 400* oven for 45-60 minutes. When potatoes are done, unwrap and let them cool.
- When potatoes have completely cooled, slice them in half, and with a small spoon; gently remove the center and you should have a potato boat.
- Place scooped out potatoes in a bowl and add the rest of the ingredients, mixing well.
- Reserve a handful of shredded cheese for the topping.
- Using a spoon fill the boats with the mashed mixture and top with the reserved cheese.
- Bake on 375* for 10-15 minute then on broil, watching closely so they do not burn until the cheese is slightly browned.
- Top Potato Boats with sour cream and more chives (optional of course), and Enjoy!
Tips:
- Use high-quality potatoes: Yukon Gold or Russet potatoes are good choices for twice-baked potatoes.
- Prick the potatoes with a fork: This will help them cook evenly.
- Bake the potatoes until they are tender: The potatoes should be easy to pierce with a fork.
- Let the potatoes cool slightly: This will make them easier to handle.
- Scoop out the potato flesh: Be careful not to tear the potato skins.
- Mash the potato flesh: Use a potato masher or a fork to mash the potatoes until smooth.
- Add the sour cream, chives, and other ingredients: Mix well to combine.
- Season to taste: Add salt and pepper to taste.
- Stuff the potato skins: Spoon the potato mixture back into the potato skins.
- Top with cheese: Sprinkle grated cheese over the top of the potatoes.
- Bake the potatoes until the cheese is melted and bubbly: This should take about 15 minutes.
- Serve immediately: Twice-baked potatoes are best served hot.
Conclusion:
Twice-baked sour cream and chive potatoes are a delicious and easy-to-make side dish. They are perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you are looking for a new side dish to try, give twice-baked sour cream and chive potatoes a try. You won't be disappointed.
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