Best 4 Twenty Four Hour Salad Recipes
**Twenty-Four Hour Salad: A Symphony of Flavors**
Immerse yourself in a culinary journey with the Twenty-Four Hour Salad, a dish that tantalizes taste buds with its symphony of flavors. This enticing salad gets its name from the unique marinating process that spans a full twenty-four hours, allowing the ingredients to mingle and infuse, resulting in an explosion of taste.
Within this article, you'll discover three captivating recipes that showcase the versatility of the Twenty-Four Hour Salad. Embark on a delightful adventure with the Classic Twenty-Four Hour Salad, a harmonious blend of crisp vegetables, succulent chicken or tofu, and a zesty dressing that awakens the palate. Explore new culinary horizons with the Mediterranean Twenty-Four Hour Salad, where sun-kissed tomatoes, briny olives, and fragrant herbs dance together in a symphony of flavors.
For those seeking a plant-based delight, the Vegan Twenty-Four Hour Salad awaits. This vibrant creation features an array of colorful vegetables, hearty legumes, and a tangy dressing, proving that plant-based cuisine can be both satisfying and delectable. Discover the secrets to creating this exceptional salad, from selecting the freshest ingredients to mastering the art of marinating.
TWENTY-FOUR HOUR SALAD
A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.
Provided by Jane
Categories Salad Vegetable Salad Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 9
Steps:
- In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
- Cover bowl, and refrigerate for 24 hours before serving.
Nutrition Facts : Calories 639.6 calories, Carbohydrate 11.9 g, Cholesterol 70.4 mg, Fat 59.3 g, Fiber 1.7 g, Protein 17.3 g, SaturatedFat 15.5 g, Sodium 1014.8 mg, Sugar 7.7 g
TWENTY FOUR HOUR LAYERED SALAD
Amazing salad with a creamy sour cream dressing.
Provided by Heather
Categories Salad Vegetable Salad Recipes
Time P1DT20m
Yield 12
Number Of Ingredients 14
Steps:
- Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 14.2 g, Cholesterol 126 mg, Fat 28.3 g, Fiber 3 g, Protein 11.7 g, SaturatedFat 9.6 g, Sodium 432.5 mg, Sugar 5.4 g
TWENTY FOUR HOUR FRUIT SALAD
This is a fruit salad with a cooked dressing.
Provided by ARAMAT
Categories Salad Fruit Salad Recipes
Time P1DT20m
Yield 10
Number Of Ingredients 11
Steps:
- In a medium saucepan, whisk together the egg, lemon juice, butter, sugar and 1 tablespoon of the reserved pineapple juice over low heat. Cook, whisking constantly, until mixture becomes thick. Whisk in poppy seeds. Remove from heat and chill.
- Once dressing is cold, fold in whipped cream, pineapple, orange segments, fruit cocktail and marshmallows. Cover and refrigerate 24 hours. Just before serving, mix in the banana.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 38.1 g, Cholesterol 52.8 mg, Fat 10.4 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 52.3 mg, Sugar 29.2 g
TWENTY-FOUR HOUR SALAD
Number Of Ingredients 9
Steps:
- Combine sugar, salt, egg yolks, and 1/3 cup cream in a medium saucepan. Cook over low heat, stirring constantly, until mixture thickens. Cool. Stir in whipped cream. Combine pineapple chunks, cherries, marshmallows, and 1 cup almonds. Fold dressing into fruit mixture. Refrigerate 18 to 24 hours. Just before serving, fold in reserved 1/2 cup almonds.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose fresh, seasonal vegetables: This will ensure that your salad is packed with flavor and nutrients.
- Use a variety of colors and textures: This will make your salad more visually appealing and interesting to eat.
- Don't be afraid to experiment with different dressings: There are endless possibilities, so find one that you love.
- Make a big batch of salad ahead of time: This will save you time and money during the week.
- Use your salad as a base for other meals: Add some grilled chicken or fish, or top it with a fried egg for a complete meal.
Conclusion:
The Twenty-Four Hour Salad is a delicious, healthy, and versatile salad that can be enjoyed for breakfast, lunch, or dinner. It's a great way to get your daily dose of fruits and vegetables, and it's also a great way to save time and money during the week. With a little planning, you can easily make a big batch of Twenty-Four Hour Salad ahead of time and have it on hand for quick and easy meals all week long.
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