Best 2 Tuxedo Olives Recipes

Indulge in a delightful culinary adventure with our exquisite Tuxedo Olives, a symphony of flavors that will tantalize your taste buds. These elegant appetizers, also known as Dressed Olives or Olives Provencal, are the perfect addition to any gathering, whether it's a sophisticated cocktail party or a casual get-together with friends. Discover a trio of delectable recipes that showcase the versatility of this classic dish.

1. **Classic Tuxedo Olives:** Experience the timeless charm of the original Tuxedo Olive recipe. This classic combination of pimiento-stuffed olives, wrapped in a crisp layer of bacon, and secured with a delicate toothpick is a crowd-pleaser that never fails to impress.

2. **Caprese Tuxedo Olives:** Elevate your Tuxedo Olives with the vibrant flavors of Italy. This delightful variation features fresh mozzarella, juicy tomatoes, and fragrant basil, creating a Mediterranean-inspired treat that is both visually stunning and bursting with flavor.

3. **Spicy Tuxedo Olives:** Ignite your taste buds with a fiery twist on the classic Tuxedo Olive. These olives are coated in a tantalizing blend of chili flakes, garlic, and paprika, adding a touch of heat that perfectly complements the savory olives and crispy bacon.

With their eye-catching appearance and irresistible taste, our Tuxedo Olives are sure to be the star of your next gathering. So gather your ingredients, choose your favorite recipe, and let's embark on a culinary journey that will leave your guests craving more.

Let's cook with our recipes!

TUXEDO OLIVES

Tuxedo Olives image

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 0

Ingredients

Steps:

Cut cheese sticks into thin strips. Stuff inside large pitted olives. Toss with olive oil, red wine vinegar and parsley.

TUXEDO CHEESECAKE

Tuxedo Cheesecake image

Nothing is more elegant then a cheesecake but this one looks so beautiful, you will be receive so many compliments. Not only does it look wonderful, it also tastes delicious.-Cindy Morris, Coyle, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 1h50m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups cream-filled chocolate sandwich cookie crumbs
1/4 cup butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
1-1/2 teaspoons vanilla extract
4 large eggs, lightly beaten
TOPPING:
1 package (10 to 12 ounces) vanilla or white chips
3 tablespoons shortening, divided
2 cups semisweet chocolate chips
1 purchased frosted brownie with walnuts
Rosebud and sprig of flowering thyme

Steps:

In a large bowl, combine cookie crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. Cover and refrigerate for 30 minutes., In another large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , In a microwave, melt vanilla chips and 4-1/2 teaspoons shortening; stir until smooth. Spread over cheesecake. Chill until firm. , Set aside three chocolate chips for shirt buttons. Melt remaining chocolate chips and shortening; stir until blended. Cool slightly. Brush over top and sides of cheesecake, leaving a V-shape in center for tuxedo shirt. Add reserved chips for buttons. Shape brownie into a bow tie; position above buttons. Create a boutonniere from the rosebud and thyme; place on tux.

Nutrition Facts : Calories 586 calories, Fat 41g fat (23g saturated fat), Cholesterol 125mg cholesterol, Sodium 295mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 2g fiber), Protein 9g protein.

Tips:

For the best results, use large, firm olives. If the olives are too small, they will be difficult to work with and may not hold their shape.
To easily remove the olive pits, use an olive pitter. If you don't have an olive pitter, you can use a paring knife to carefully cut around the pit.
To make the olives more flavorful, soak them in a brine solution for at least 1 hour before stuffing them. The brine solution will help to tenderize the olives and add flavor.
To prevent the olives from drying out, brush them with olive oil before baking them.
If you are using a toothpick to hold the olives together, be sure to remove the toothpick before serving.

Conclusion:

Tuxedo olives are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover olives. With a few simple ingredients and a little bit of time, you can create a delicious and elegant appetizer that will impress your guests.