Best 4 Tutti Frutti Ice Sparkle Recipes

ITALIAN ICE WITH LEMON SYRUP AND TUTTI FRUTTI SYRUP

Steps:

• For the syrups: Put all the ingredients for each syrup into 2 separate medium saucepans and bring them to a boil over medium-high heat. Remove them from the heat; cool and strain.
• For the Italian Ice: Put a large bunch of ice in a food processor and process until it is finely ground. Or put the ice in a towel and pound it with a rolling pin or bat until it is finely ground. Scoop into dishes and top with Lemon Syrup or Tutti Frutti Syrup, or both!

TUTTI FRUTTI ICE CREAM RECIPE

Steps:

• In a large bowl, take 2½ cups of chilled whipping cream (30% to 50% fat). Add 2 teaspoons vanilla extract. If using vanilla essence, then add 1 teaspoon of it. Then with an electric beater, whip till stiff peaks are formed.
• Now add 400 grams of chilled sweetened condensed milk (400 ml or about 1.6 cups). Fold gently but very well. Also, remember not to overfold as then the ice cream mixture can fall flat. Next, add ⅓ to ½ cup of tutti frutti. Fold again.
• Remove the ice cream in a box or then cover it tightly. Or cover the same bowl (if its freezer safe) with a tight-fitting lid or aluminum foil. Freeze till the ice cream is set.
• Before serving, keep the ice cream box or bowl for some minutes at room temperature. Then using a scoop, serve tutti frutti ice cream. Sprinkle some tutti frutti from top if desired.

TUTTI FRUTTI ICE SPARKLE

Steps:

• Use directions on side of powder mix to turn into a drink. Pour each mixture into ice cube trays. Freeze overnight. Before serving to guests, take out the ice cubes and put them in a large pitcher. Add the carbonated soda and stir together. Put lemon slices in the pitcher for decorative touch.

TUTTI-FRUTTI

Steps:

• In a large bowl, combine the butter, milk, almond extract and salt. Gradually stir in confectioners' sugar until a stiff dough is formed. , Turn onto a surface lightly dusted with confectioners' sugar. Knead 15-20 times or until mixture forms a smooth ball. Knead in candied fruit. Shape into 1-in. balls, then roll in almonds. Cover and refrigerate for 1 hour. , Store in an airtight container in the refrigerator.