Best 8 Tuscan Turkey Wrap Recipes

Tantalize your taste buds with a culinary journey to the heart of Tuscany, where flavors dance in harmony to create a symphony of delectable delights. Embark on a taste adventure with our Tuscan Turkey Wrap, a masterpiece that blends the richness of sun-kissed tomatoes, the savory embrace of roasted red peppers, and the subtle sweetness of caramelized onions. Wrapped in a soft and pliable tortilla, each bite transports you to the rolling hills of Tuscany, where culinary traditions are deeply rooted and passionately preserved.

Unveil the secrets behind this Tuscan delight with our step-by-step recipe, meticulously crafted to guide you through the culinary process. Discover the art of roasting red peppers to perfection, achieving a smoky and subtly sweet flavor profile that complements the juicy and succulent turkey. Learn the technique of caramelizing onions, transforming them into golden-brown jewels that add a touch of sweetness and depth to the wrap.

Complement your Tuscan Turkey Wrap with a selection of tantalizing side dishes that elevate the overall dining experience. Indulge in a refreshing and vibrant Avocado Salsa, where creamy avocados mingle with tangy tomatoes, crisp cucumbers, and a hint of zesty lime. Treat yourself to a delectable Roasted Vegetable Medley, featuring an array of colorful vegetables roasted to perfection, capturing their natural sweetness and earthy flavors.

Elevate your culinary skills with our versatile recipe for Roasted Red Pepper Sauce, a versatile condiment that adds a burst of flavor to various dishes. Spread it on sandwiches, pasta, or grilled meats for an instant flavor boost.

Here are our top 8 tried and tested recipes!

TUSCAN WRAP

Tuscan Wrap image

This Tuscan Wrap for two is filled with oven-roasted turkey breast, cucumber strips and roasted red peppers.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 2 servings.

Number Of Ingredients 7

Ingredients

1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 tsp. KRAFT Lite Zesty Italian Dressing
2 flour tortillas (6 inch)
1/2 cup baby spinach leaves
10 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1/2 cup thin cucumber strips
1/4 cup roasted red pepper strips

Steps:

Mix mayo and dressing; spread onto tortillas.
Top with remaining ingredients; roll up.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

TUSCAN TURKEY WRAP

Tuscan Turkey Wrap image

Fresh veggies with Italian dressing and cheeses give this fabulous turkey wrap its Tuscan-inspired deliciousness.

Provided by My Food and Family

Categories Home

Time 10m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 whole wheat tortillas (8 inch)
2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
12 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1/2 cup thinly sliced cucumbers
1 carrot, shredded
2 Tbsp. KRAFT Finely Shredded Italian* Five Cheese Blend
2 Tbsp. KRAFT Tuscan House Italian Dressing

Steps:

Spread tortillas with reduced-fat cream cheese.
Top with remaining ingredients; roll up.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

SLOW-COOKER ITALIAN TURKEY WRAPS

Slow-Cooker Italian Turkey Wraps image

Use your slow cooker to make tasty Italian tortilla roll-ups with turkey and cheese. They make great lunch leftovers, too!

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 8h20m

Yield 8

Number Of Ingredients 8

Ingredients

2 turkey thighs (about 3 pounds), skin removed
1 jar (7 ounces) roasted red bell peppers, drained and coarsely chopped (1 cup)
2 medium onions, cut in half and sliced
1 teaspoon salt
2 cups Progresso™ chicken broth (from 32-ounce carton)
2 teaspoons Italian seasoning
8 flour tortillas (8 inches in diameter)
8 slices (1 ounce each) provolone cheese, cut in half

Steps:

Place turkey, bell peppers and onions in 4- to 5-quart slow cooker. Sprinkle with salt. Pour broth over turkey.
Cover and cook on Low heat setting 7 to 8 hours.
Remove turkey from cooker; place on cutting board. Shred turkey, using 2 forks. Stir turkey and Italian seasoning into mixture in cooker. Using slotted spoon to remove turkey mixture from cooker, fill each tortilla with about 2/3 cup turkey mixture. Top with cheese; roll up.

Nutrition Facts : Calories 525, Carbohydrate 54 g, Cholesterol 125 mg, Fiber 4 g, Protein 44 g, SaturatedFat 7 g, ServingSize 1 Wrap, Sodium 1450 mg

ITALIAN TURKEY ROLL-UPS

Italian Turkey Roll-Ups image

These quick-and-easy wraps, with a fresh combination of creamy Havarti, turkey and veggies, have it all. They taste light, healthful and delectable, but will definitely fill you up, too. Serve with a salad, fruit or a bowl of soup. Kay Hedrick - Gibsonville, North Carolina

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 package (8 ounces) fat-free cream cheese
1 tablespoon Italian seasoning
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
6 whole wheat tortillas (8 inches), room temperature
6 slices deli turkey
3 ounces Havarti cheese, cut into six slices
1-1/2 cups shredded lettuce
3 plum tomatoes, thinly sliced
1 medium carrot, shredded
1 small cucumber, thinly sliced
3 thin slices red onion, separated into rings

Steps:

In a small bowl, beat the cream cheese, Italian seasoning, onion powder and garlic powder until smooth. Spread 1 heaping tablespoon over each tortilla. Layer each with a slice of turkey and cheese. Top with remaining ingredients. Roll up tightly and secure with toothpicks.

Nutrition Facts : Calories 271 calories, Fat 8g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 662mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

TUSCAN TURKEY SOUP

Tuscan Turkey Soup image

Ladle up this quick, creamy soup chock-full of leftover turkey, pumpkin and beans to your hungry family and friends. It's fabulous! -Marie McConnell, Shelbyville, Illinois

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 cup chopped onion
1 cup chopped celery
2 garlic cloves, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (15 ounces) solid-pack pumpkin
1 can (15 ounces) cannellini beans, rinsed and drained
2 cups cubed cooked turkey
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
Grated Parmesan cheese, optional

Steps:

In a large saucepan, heat oil over medium-high heat. Add onion and celery; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in broth, pumpkin, beans, turkey, salt, basil and pepper. Heat through, stirring occasionally. If desired, serve with cheese.

Nutrition Facts : Calories 167 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 549mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges

TUSCAN TURKEY WRAP

Tuscan Turkey Wrap image

Make and share this Tuscan Turkey Wrap recipe from Food.com.

Provided by ElizabethKnicely

Categories Lunch/Snacks

Time 10m

Yield 2 Turkey Wraps, 2 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 inch) whole wheat tortillas
less fat cream cheese
12 slices deli fresh shaved oven roasted turkey breast
1/2 cup thinly sliced cucumber
1 carrot, shredded
2 tablespoons kraft finley shredded italian five cheese blend
2 tablespoons KRAFT Tuscan House Italian Dressing and Marinade

Steps:

Spread tortillas with reduced-fat cream cheese.
Top with remaining ingredients; roll up.
KITCHEN TIPS:.
SUBSTITUTE: Substitute deli fresh shaved ham for the turkey breast.
MAKE AHEAD: Wrap roll-ups individually in plastic wrap. Refrigerate until ready to serve, up to 24 hours.
SERVING SUGGESTION: Pair this recipe with fresh fruit and fat-free milk for a great take-to-work lunch.

ITALIAN TURKEY SANDWICHES

Italian Turkey Sandwiches image

I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. Plus, the leftovers are just as good. -Carol Riley, Ossian, Indiana

Provided by Taste of Home

Categories Lunch

Time 5h10m

Yield 12 sandwiches.

Number Of Ingredients 8

Ingredients

1 bone-in turkey breast (6 pounds), skin removed
1 medium onion, chopped
1 small green pepper, chopped
1/4 cup chili sauce
3 tablespoons white vinegar
2 tablespoons dried oregano or Italian seasoning
4 teaspoons beef bouillon granules
12 kaiser or hard rolls, split

Steps:

Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper. , Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until turkey is tender., Shred turkey with 2 forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll. Freeze option: Place cooled meat and its juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 374 calories, Fat 4g fat (1g saturated fat), Cholesterol 118mg cholesterol, Sodium 724mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 49g protein. Diabetic Exchanges

RANCH TURKEY WRAPS

Ranch Turkey Wraps image

These hand-helds make for a nice lunch or a quick dinner on the go. A great thing about wraps is that, like sandwiches, you can customize each one to suit your family members' different tastes. Emily Hanson - Logan, UT

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/4 cup cream cheese, softened
1/4 cup prepared ranch salad dressing
4 flour tortillas (10 inches), warmed
3/4 pound sliced deli turkey
8 slices Monterey Jack cheese
1 medium ripe avocado, peeled and sliced
1 medium tomato, sliced

Steps:

In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese, avocado and tomato. Roll up tightly; cut in half.

Nutrition Facts : Calories 661 calories, Fat 37g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 1719mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 9g fiber), Protein 35g protein.

Tips:

Use high-quality ingredients. The better the ingredients, the better the wrap will taste. Look for fresh, organic produce and high-quality deli meat and cheese.
Wrap the wrap tightly. This will help to keep the ingredients from falling out and make the wrap easier to eat.
Cut the wrap in half or thirds before serving. This will make it easier to eat and share.
Serve the wrap with a side of your favorite dipping sauce. Ranch dressing, hummus, or tzatziki sauce are all good options.

Conclusion:

Tuscan turkey wraps are a delicious and easy-to-make meal that is perfect for lunch or dinner. They are packed with flavor and can be customized to your liking. So next time you are looking for a quick and easy meal, give Tuscan turkey wraps a try. You won't be disappointed!

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