Best 4 Tuscan Turkey Soup Recipes

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Indulge in the delectable flavors of Tuscany with our tantalizing Tuscan Turkey Soup, a culinary journey that promises to warm your heart and soul. This hearty and flavorful soup is brimming with tender turkey, an array of fresh vegetables, and a rich, savory broth infused with aromatic herbs and spices. It's a symphony of flavors that will transport you to the picturesque countryside of Tuscany, leaving you craving for more.

This comprehensive article features not just one, but three enticing variations of Tuscan Turkey Soup, catering to diverse tastes and dietary preferences. The classic recipe stays true to tradition, showcasing the harmonious blend of turkey, vegetables, and herbs. For those seeking a lighter yet equally satisfying experience, the low-carb version offers a delightful alternative with its focus on fresh vegetables and flavorful broth. And for those with a gluten-free lifestyle, the gluten-free recipe ensures that they can savor this Tuscan delight without compromising on taste.

With step-by-step instructions, helpful tips, and stunning visuals, this article guides you effortlessly through the cooking process. Discover the secrets to creating a rich and flavorful broth, selecting the finest ingredients, and achieving the perfect balance of flavors. Whether you're a seasoned chef or a culinary novice, this guide will empower you to recreate this Tuscan masterpiece in the comfort of your own kitchen.

So embark on this culinary adventure and let the enticing aromas of Tuscan Turkey Soup fill your home. Treat yourself, your family, and your friends to a taste of Tuscany, and create lasting memories around the dinner table. Buon Appetito!

Let's cook with our recipes!

TUSCAN SMOKED TURKEY-BEAN SOUP



Tuscan Smoked Turkey-Bean Soup image

Num-Yummy!! This soup is delicious and uses turkey instead of ham which really cuts the fat and calories. We always keep a container in the freezer for those go-to meals on the quick.

Provided by Maureen O'leary

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 12h20m

Yield 6

Number Of Ingredients 10

1 pound dry white beans
2 smoked turkey legs
½ onion, diced
2 bay leaves
2 stalks celery, diced
4 large carrots, sliced
1 (14.5 ounce) can petite diced tomatoes, undrained
2 tablespoons Italian seasoning
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese, divided

Steps:

  • Place the beans into a large bowl, fill the bowl with water, and cover the bowl with a cloth. Allow to soak overnight. Drain and rinse the beans.
  • Place the soaked beans, turkey legs, onion, and bay leaves into a large soup pot, cover with water, then bring to a boil over medium heat. Reduce heat to medium-low, and simmer for 3 hours. Remove bay leaves, and discard. Remove the turkey legs from the broth, separate the meat from the bones and tendons, and return the meat to the broth. Stir in celery, carrots, diced tomatoes, Italian seasoning, and salt and pepper; simmer until the celery and carrots are tender, about 1 hour. Serve in bowls and sprinkle each serving with about 1 teaspoon of Parmesan cheese.

Nutrition Facts : Calories 454.4 calories, Carbohydrate 53.8 g, Cholesterol 65.6 mg, Fat 8.8 g, Fiber 14 g, Protein 40.1 g, SaturatedFat 2.8 g, Sodium 938.9 mg, Sugar 5.6 g

TUSCAN TURKEY SOUP



Tuscan Turkey Soup image

Ladle up this quick, creamy soup chock-full of leftover turkey, pumpkin and beans to your hungry family and friends. It's fabulous! -Marie McConnell, Shelbyville, Illinois

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

2 tablespoons olive oil
1 cup chopped onion
1 cup chopped celery
2 garlic cloves, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (15 ounces) solid-pack pumpkin
1 can (15 ounces) cannellini beans, rinsed and drained
2 cups cubed cooked turkey
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
Grated Parmesan cheese, optional

Steps:

  • In a large saucepan, heat oil over medium-high heat. Add onion and celery; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in broth, pumpkin, beans, turkey, salt, basil and pepper. Heat through, stirring occasionally. If desired, serve with cheese.

Nutrition Facts : Calories 167 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 549mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges

TUSCAN TURKEY SAUSAGE SOUP



Tuscan Turkey Sausage Soup image

"While trying to reproduce my favorite soup from an Italian restaurant's menu, I hit upon this tasty combination of turkey sausage, broth and mushrooms," pens Thomas Licking of Green Lake, Wisconsin. Fennel, caraway seeds and herb seasoning give the quick-to-fix soup plenty of flavor without adding salt. Serve it steaming hot alongside a crisp salad and bread for a well-rounded meal.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

12 ounces turkey Italian sausage links
4 cups reduced-sodium chicken broth
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (8 ounces) mushroom stems and pieces, drained
1 small onion, chopped
1 tablespoon Italian seasoning
1/4 teaspoon salt-free garlic and herb seasoning
1/8 teaspoon caraway seeds
1/8 teaspoon fennel seed, crushed
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 small leek (white potion only), cut into 1-inch strips

Steps:

  • In a nonstick skillet coated with cooking spray, cook sausage over medium heat until no longer pink; drain. Let cool and slice. , In a large saucepan, whisk together the broth, soup, mushrooms, onion, Italian seasoning, garlic and herb seasoning, caraway seeds and fennel seed. Add sausage. Bring to a boil. , Reduce heat; simmer, uncovered, for 5 minutes. Add beans and leek. Simmer 10 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 978mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges

TUSCAN TURKEY SOUP



Tuscan Turkey Soup image

Make and share this Tuscan Turkey Soup recipe from Food.com.

Provided by weekend cooker

Categories     Poultry

Time 25m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 12

1 cup chopped onion
1 cup chopped celery
2 tablespoons olive oil
1 teaspoon minced garlic
2 (14 1/2 ounce) cans chicken broth
2 cups cubed turkey
1 (15 ounce) can solid-pack pumpkin
1 (15 ounce) can white kidney beans, rinsed, and drained
1/4 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
grated parmesan cheese (for topping)

Steps:

  • In a large saucepan, saute onion and celery in oil until tender.
  • Add the garlic, cook 1 minute longer.
  • Stir in the turkey, broth, pumpkin, beans, salt, basil, and pepper, and bring to a boil.
  • Reduce heat, simmer uncovered for 10-15 minutes or until heated through, stirring occasionally.
  • Serve with cheese.

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh vegetables, flavorful herbs, and a good quality turkey broth or stock.
  • Don't be afraid to experiment with different ingredients. You can add or remove vegetables, herbs, and spices to suit your taste.
  • If you don't have time to make your own turkey broth, you can use store-bought broth or stock. Just be sure to choose a low-sodium variety.
  • Cook the soup over low heat so that the flavors have a chance to meld and develop.
  • Serve the soup with a side of crusty bread or crackers for a complete meal.

Conclusion:

Tuscan turkey soup is a delicious and hearty soup that is perfect for a cold winter day. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you're looking for a comforting and flavorful soup, give this Tuscan turkey soup a try.

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