Best 3 Tuscan Tomato Parmesan Chicken Recipes
Indulge in the rustic charm of Tuscany with our delectable Tuscan Tomato Parmesan Chicken recipe. This mouthwatering dish features tender chicken breasts smothered in a savory sauce made from juicy tomatoes, aromatic garlic, fresh basil, and a sprinkle of Parmesan cheese. Served over a bed of al dente pasta, this culinary delight is sure to transport you to the heart of the Italian countryside.
In addition to the classic Tuscan Tomato Parmesan Chicken recipe, our article offers a collection of other tantalizing recipes to satisfy any palate. Treat yourself to the creamy goodness of our Chicken Florentine, featuring succulent chicken breasts cooked in a rich sauce made with spinach, mushrooms, and a hint of nutmeg. If you're craving a spicy kick, our Cajun Chicken Pasta will hit the spot with its bold blend of Cajun spices, bell peppers, and tender chicken strips.
Seafood lovers will delight in our Mediterranean Salmon recipe, where succulent salmon fillets are baked to perfection with a vibrant medley of Mediterranean flavors, including sun-dried tomatoes, Kalamata olives, and tangy capers. And for a vegetarian option, our Roasted Vegetable Pasta is a colorful and flavorful dish packed with roasted vegetables, sun-dried tomatoes, and a creamy pesto sauce.
With a variety of recipes to choose from, our article has something for everyone. Whether you're in the mood for a classic Italian dish or a flavorful international adventure, you'll find a recipe here that will tantalize your taste buds and leave you craving more. So, grab your apron, gather your ingredients, and embark on a culinary journey to Tuscany and beyond!
TUSCAN CHICKEN IN PARMESAN CREAM SAUCE
Succulent Tuscan Chicken in a dreamy, creamy Parmesan sauce. This delightful dish is packed with spinach, sun-dried tomatoes, garlic and loaded with flavor!
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 30m
Number Of Ingredients 17
Steps:
- Season each side of each pounded chicken breast with Italian Seasoning and salt and pepper.
- Combine flour and grated parmesan in a shallow bowl. Dredge each chicken breast in the flour mixture, coating both sides.
- Heat a large skillet over medium high heat. Add the 2 tablespoons butter and stir/melt.
- Cook the chicken (in batches if necessary) for 4-5 minutes per side or until its fully cooked (165F in the center and no longer pink) and browned on both sides. Remove from the skillet and place on a plate. Cover with foil.
- Wipe the skillet clean and return the skillet to medium high heat and add the remaining ¼ cup butter. Use a wooden spoon to scrape the bottom of the pan as the butter melts. The brown bits hold a lot of flavor, so no need to remove.
- Add the garlic and sun-dried tomatoes and cook for 1-2 minutes or until fragrant.
- Whisk in the flour and allow to thicken for approximately 1 minute.
- Whisk in the heavy cream, chicken broth, parmesan cheese, Italian seasoning, and pepper. Stir to combine.
- Add the spinach and reduce heat to simmer. Allow to cook until the sauce slightly thickens and the spinach wilts.
- Add the chicken back into the skillet and turn to coat in the sauce. Allow to continue to simmer until the chicken is heated through, 2-3 minutes. Garnish with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 790 kcal, Carbohydrate 45 g, Protein 66 g, Fat 41 g, SaturatedFat 22 g, Cholesterol 245 mg, Sodium 705 mg, Fiber 8 g, Sugar 23 g, ServingSize 1 serving
TOMATO CHICKEN PARMESAN
A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce!
Provided by vero_cn81
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
- In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
- Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 31.2 g, Cholesterol 167.6 mg, Fat 22.5 g, Fiber 3.1 g, Protein 44.3 g, SaturatedFat 10.2 g, Sodium 1249 mg, Sugar 7.2 g
BAKED CHICKEN WITH CRISPY PARMESAN AND TOMATOES
Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan. Here, there's no pounding, breading or frying required. The bath of garlicky tomatoes gently cooks the chicken, keeping it juicy, while the dusting of Parmesan returns some richness lost in choosing boneless and skinless breasts. Seek out chicken breasts on the larger side to give the Parmesan a chance to properly brown and crisp up without overcooking.
Provided by Alison Roman
Categories dinner, weekday, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Slice the tomatoes in half crosswise and place in a 9-by-13-inch baking dish along with garlic, thyme and crushed red pepper flakes, if using. Season with salt and pepper.
- Season chicken with salt and pepper and nestle into baking dish. Drizzle with olive oil and bake until chicken is about halfway cooked through, about 8 to 10 minutes. Remove from oven and grate Parmesan over chicken.
- Return to oven and continue to bake until chicken is cooked through, tomatoes are starting to caramelize and Parmesan is browned and crisp, about 10 to 12 minutes more.
- Remove from oven and sprinkle with parsley or basil before serving, if desired, and garnish with shavings of Parmesan.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 13 grams, Fiber 5 grams, Protein 47 grams, SaturatedFat 2 grams, Sodium 955 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- To save time, use pre-cut chicken breasts or tenders.
- If you don't have heavy cream, you can substitute milk or half-and-half.
- For a thicker sauce, simmer for a few minutes longer.
- Serve with your favorite pasta, rice, or vegetables.
- Garnish with fresh parsley or basil for extra flavor.
Conclusion:
Tuscan Tomato Parmesan Chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of juicy chicken, flavorful tomatoes, creamy sauce, and melted Parmesan cheese is sure to please everyone at the table. This recipe is also versatile and can be easily customized to your liking. For example, you can add different vegetables, such as zucchini, mushrooms, or spinach. You can also adjust the amount of garlic and spices to suit your taste. No matter how you choose to make it, Tuscan Tomato Parmesan Chicken is sure to be a hit!
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