Best 5 Tuscan Bread And Tomato Salad With Parmesan Cheese Recipes
Indulge in the rustic charm of Tuscany with our delightful Tuscan Bread and Tomato Salad with Parmesan Cheese recipe. This classic Italian dish captures the essence of summer with its vibrant flavors and fresh ingredients. Featuring juicy tomatoes, aromatic basil, and a drizzle of flavorful olive oil, this salad is a symphony of Mediterranean flavors. Perfectly complementing the salad is our homemade Tuscan bread, boasting a crispy crust and a soft, airy interior. Its distinct flavor profile, infused with herbs and spices, adds a touch of sophistication to this simple yet satisfying dish. Dive into the heart of Tuscany with this culinary journey, and experience the true essence of Italian cuisine.
Here are our top 5 tried and tested recipes!
CLASSIC PANZANELLA SALAD (TUSCAN-STYLE TOMATO AND BREAD SALAD) RECIPE
Dried bread and salted tomatoes make the best version of panzanella salad.
Provided by J. Kenji López-Alt
Categories Quick and Easy Salads Sides
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Meanwhile, preheat oven to 350°F (180°C) and adjust rack to center position. In a large bowl, toss bread cubes with 2 tablespoons (30ml) olive oil. Transfer to a rimmed baking sheet. Bake about 15 minutes, until crisp and firm but not browned. Remove from oven and let cool.
Nutrition Facts : Calories 390 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 4 g, Protein 7 g, SaturatedFat 4 g, Sodium 817 mg, Sugar 8 g, Fat 25 g, ServingSize Serves 6, UnsaturatedFat 0 g
BREAD AND TOMATO SALAD
While "bread salad" may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture. Cover and let stand for 30 minutes before serving.
Nutrition Facts : Calories 234 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 343mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
TUSCAN BREAD AND TOMATO SALAD WITH PARMESAN CHEESE
This is a delicious salad from Tavolo, a web site for cooks. I like to make it with sourdough bread. It goes well with any kind of pasta.
Provided by CookinCowgirl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make a vinaigrette of the oil, vinegar, garlic, salt and pepper.
- Mix the other ingredients together in a bowl with the vinaigrette and garnish with parsley. Let sit 15 minutes before serving, so the bread absorbs the dressing.
Nutrition Facts : Calories 534.8, Fat 19.9, SaturatedFat 4.9, Cholesterol 12.5, Sodium 805, Carbohydrate 70.4, Fiber 3.9, Sugar 5.9, Protein 19.9
PANZANELLA (TUSCAN BREAD AND TOMATO SALAD)
Steps:
- In a large bowl, combine the tomatoes, bread, and onions.
- In a small bowl, whisk together the garlic, vinegar and oil. Pour the dressing over the bread salad and let sit for 30 minutes at room temperature. Add the basil and salt and pepper, to taste, and toss to combine. Serve.
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
Tips:
- Use the best tomatoes you can find. Vine-ripened tomatoes are ideal, as they have the best flavor. If you can't find vine-ripened tomatoes, use Roma tomatoes, as they are also flavorful and have a good texture.
- Cut the tomatoes into even-sized pieces. This will help them cook evenly.
- Don't overcook the tomatoes. They should be cooked until they are softened but still hold their shape.
- Use a good quality olive oil. Extra virgin olive oil is the best choice, as it has a fruity flavor that will complement the tomatoes.
- Add the basil at the end of cooking. This will help preserve its flavor.
- Serve the salad warm or at room temperature. This will allow the flavors to meld together.
Conclusion:
Tuscan bread and tomato salad is a simple but delicious dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste. Whether you like your salad with a lot of garlic or a little bit of cheese, this recipe is sure to please. So next time you are looking for a quick and easy meal, give this Tuscan bread and tomato salad a try.
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