Best 5 Tuscan Bean Dip Recipes

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Indulge in the rustic charm of Tuscany with our tantalizing Tuscan bean dip recipe. This delectable dip, also known as Tuscan white bean dip or Tuscan cannellini bean dip, is a symphony of flavors that will transport you to the heart of Italy.

Crafted with simple yet authentic ingredients, this dip showcases the earthy goodness of cannellini beans, the tangy brightness of lemon juice, the aromatic embrace of fresh herbs, and the rich nuttiness of olive oil. Whether you're seeking an appetizer to impress your guests, a flavorful spread for your next gathering, or a healthy and satisfying snack, this Tuscan bean dip is sure to captivate your taste buds.

Within this article, you'll find a step-by-step guide to crafting this culinary masterpiece, along with variations and serving suggestions to elevate your culinary experience. From the classic Tuscan bean dip to a spicy variation featuring roasted red peppers and a creamy version enriched with goat cheese, each recipe offers a unique twist on this timeless dish.

So, gather your ingredients, prepare your palate, and embark on a culinary journey to the heart of Tuscany with our collection of Tuscan bean dip recipes. Buon Appetito!

Here are our top 5 tried and tested recipes!

TUSCAN SAUSAGE & BEAN DIP



Tuscan Sausage & Bean Dip image

This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I'm-so-over-Mexican-dip" phase, I decided to switch it up. Take it to a party-I'll bet you no one else will bring anything like it! -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 16 servings.

Number Of Ingredients 14

1 pound bulk hot Italian sausage
1 medium onion, finely chopped
4 garlic cloves, minced
1/2 cup dry white wine or chicken broth
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon dried thyme
1 package (8 ounces) cream cheese, softened
1 package (6 ounces) fresh baby spinach, coarsely chopped
1 can (15 ounces) cannellini beans, rinsed and drained
1 cup chopped seeded tomatoes
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
Assorted crackers or toasted French bread baguette slices

Steps:

  • Preheat oven to 375°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt and thyme. Bring to a boil; cook until liquid is almost evaporated., Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted. Transfer to a greased 8-in. square baking dish; if using an ovenproof skillet, leave in skillet. Sprinkle with cheeses., Bake until bubbly, 20-25 minutes. Serve with crackers.

Nutrition Facts : Calories 200 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 434mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

TUSCAN WHITE BEAN DIP



TUSCAN WHITE BEAN DIP image

Categories     Condiment/Spread     Bean     Chicken     Citrus     Herb     Appetizer     Low Fat     Low Cal     High Fiber     Low Sodium     Wheat/Gluten-Free     Healthy     Vegan     Simmer

Number Of Ingredients 8

1/4 c. olive oil
8 whole garlic cloves
4 stems fresh rosemary (could sub 1 TB dried, but I wouldn't)
12oz low sodium, low fat chicken stock (homemade is best)
6 19oz cans cannellini beans, drained but not rinsed
Salt and pepper to taste (be generous)
Juice and zest of 4 lemons
1 TB chopped flat leaf parsley

Steps:

  • Slowly brown garlic cloves in oil over medium low heat. Add rosemary and chicken stock. Bring to a low boil. Turn down to low and add beans, cumin and salt and pepper. Cook for 20 minutes over low heat until liquid reduces somewhat and beans are very soft. Let cool about 30 minutes, then puree in food processor with lemon zest, juice and parsley. Check for seasoning (will probably need salt and pepper). Let cool to at least room temperature before using as a spread.

TUSCAN WHITE BEAN DIP



Tuscan White Bean Dip image

I was looking for a heathy appetizer to take to a party and decided a good garlicy white bean dip would be the choice. A friend had sent me a recipe for a bean dip. I tried the dip and then tweaked it to my taste. This ultimately should be served on pita chips, however not being able to buy those in Holland, I chose to use plain salted tortilla chips. My recipe was a complete success at the party. People loved it and not a drop was left. At first when told of the dip my husband was skeptical of a healthy bean dip. However he raved about it as well.

Provided by Expat in Holland

Categories     Beans

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans white beans, drained, rinsed well and drained again
4 garlic cloves
3 tablespoons fresh lemon juice
1/3 cup olive oil, plus 1 tablespoon
3 tablespoons fresh parsley, plus one sprig
1/4 teaspoon red pepper flakes
1 tablespoon dried basil
1 teaspoon Dijon mustard
salt & pepper
plain salted tortilla chips

Steps:

  • In a food processor, combine beans, garlic, lemon juice, 1/3 cup olive oil, parsley, red pepper flakes, basil and mustard.
  • Process mixture until creamy smooth.
  • Sample mixture and add salt and pepper to taste.
  • Pour mixture into serving bowl, garnish with a sprig of parsley and 1 tablespoon of olive oil on top.
  • Serve with tortilla chips.

TUSCAN WHITE BEAN DIP (WW)



Tuscan White Bean Dip (Ww) image

The richness of this dip makes it seem like a splurge instead of a healthy choice. In fact, this dip is loaded with fiber and is a replenishing post-workout snack. From "WW 5-Ingredient-15 Minute Recipes" and = 1 point.

Provided by kitty.rock

Categories     Beans

Time 7m

Yield 10 2 tablespoon servings, 10 serving(s)

Number Of Ingredients 8

1 (15 ounce) can cannellini beans, drained and rinsed
1 large garlic clove
1 tablespoon grated lemon rind
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
1 1/2 teaspoons chopped fresh rosemary
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Combine all ingredients in a food processor; process until blended.
  • Serve with fresh vegetables or baked pita chips.

Nutrition Facts : Calories 84.7, Fat 2.9, SaturatedFat 0.4, Sodium 31.8, Carbohydrate 11.2, Fiber 2.8, Sugar 0.2, Protein 4.2

TUSCAN BEAN DIP



Tuscan Bean Dip image

This is a good, basic bean dip to serve to guests. I don't remember where I got this recipe but I've had it since the early 80's, when food processors became popular.

Provided by Hey Jude

Categories     Onions

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 8

1 clove garlic
1/2 small onion, chopped
1/4 cup fresh parsley leaves
1 (15 ounce) can white kidney beans, drained
2 tablespoons lemon juice
1/2 teaspoon pepper
1/2 teaspoon salt
1 (4 ounce) jar diced pimentos, drained

Steps:

  • In a food processor with knife blade attached, process garlic, onion and parsley until finely chopped.
  • Add beans, lemon juice, pepper and salt; pulse until almost smooth.
  • Pour into serving bowl; stir in pimentos.
  • Refrigerate if not serving immediately Serve with toasted bread slices or raw vegetables.

Tips:

  • Use the best quality ingredients you can find. This will make a big difference in the flavor of your dip.
  • Soak the beans overnight to soften them. This will make them easier to cook and will help them absorb more flavor from the other ingredients.
  • Cook the beans until they are tender but still hold their shape. You don't want them to be mushy.
  • Don't be afraid to experiment with different herbs and spices. This recipe is a great starting point, but you can easily customize it to your own taste.
  • Serve the dip warm, with crusty bread or crackers for dipping. You can also use it as a topping for grilled vegetables or chicken.

Conclusion:

Tuscan bean dip is a delicious and versatile appetizer or snack that is easy to make. With its creamy texture and flavorful ingredients, it's sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy recipe, give this Tuscan bean dip a try. You won't be disappointed!

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