Best 2 Turtles Candies Recipes

Indulge in a delightful journey into the realm of Turtles Candies, an iconic treat that has captivated taste buds for generations. These delectable confections, also known as pecan caramel clusters, are a harmonious blend of rich chocolate, chewy caramel, and the delicate crunch of pecans. Experience the essence of Turtles Candies in its classic form, حيث تنسجم الشوكولاتة الغنية مع الكراميل اللزج و نكهة الجوز المقرمشة في تناغم رائع.

In this comprehensive guide, we will take you on a culinary adventure, exploring two variations of Turtles Candies. The first recipe stays true to the traditional method, utilizing a stovetop to create the delectable caramel filling. For those seeking a swifter approach, we present an alternative recipe that employs the convenience of a microwave to achieve the same irresistible results. Both methods yield the same heavenly treats, allowing you to tailor the experience to your time and preferences.

So, embark on this sweet escapade, where the detailed instructions, helpful tips & tricks will guide you towards crafting these timeless candies. Prepare to charm your loved ones or indulge in a moment of pure bliss with these homemade Turtles Candies. Let's dive into the world of Turtles Candies and discover the magic that awaits!

Here are our top 2 tried and tested recipes!

CHRISTMAS TURTLES® CANDIES

Christmas Turtles® Candies image

This is an easy recipe for Christmas gifts.

Provided by MARBALET

Categories Desserts Candy Recipes Nut Candy Recipes

Yield 12

Number Of Ingredients 4

Ingredients

4 ounces pecan halves
24 individually wrapped caramels, unwrapped
1 teaspoon shortening
1 cup semisweet chocolate chips

Steps:

Preheat oven to 300 degrees F (150 degrees C). Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray.
Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.
Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 25.7 g, Cholesterol 1.4 mg, Fat 13 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 3.7 g, Sodium 51 mg, Sugar 21.2 g

TURTLES® CANDIES

Turtles® Candies image

My husband's grandma gave me this recipe. I love to make them during the holidays and have never had a complaint.

Provided by RebeccaJ

Categories Desserts Candy Recipes Nut Candy Recipes

Time 1h30m

Yield 36

Number Of Ingredients 8

Ingredients

½ cup margarine
1 cup firmly packed light brown sugar
1 pinch salt
½ cup light corn syrup
⅔ cup sweetened condensed milk
1 ½ cups chopped pecans
½ teaspoon vanilla extract
1 (6 ounce) package semisweet chocolate chips

Steps:

Grease 2 baking sheets.
Melt margarine in a saucepan over medium heat; stir brown sugar and salt into the melted margarine. Mix in corn syrup and sweetened condensed milk; cook, stirring occasionally, until mixture reaches 250 degrees F (120 degrees C), 15 to 20 minutes. Remove from heat; fold in pecans. Stir vanilla extract into the caramel mixture.
Drop spoonfuls of caramel onto the prepared baking sheet. Allow caramels to cool until firm.
Cook and stir chocolate chips in a saucepan over medium-low heat until melted and smooth, about 5 minutes. Remove from heat. Dip cooled caramels in the melted chocolate; return to greased baking sheet. Cool until chocolate is set.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 16.2 g, Cholesterol 1.9 mg, Fat 7.7 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 45.8 mg, Sugar 13 g

Tips:

Use high-quality chocolate for the best flavor. Look for chocolate with a cocoa content of at least 70%.
Make sure your caramel is cooked to the right temperature. It should be thick and slightly golden in color.
Be careful not to overcook the pecans. They should be toasted, but not burned.
Let the turtles cool completely before dipping them in chocolate. This will help the chocolate to set properly.
If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If the caramel forms a hard ball, it is ready.
Store the turtles in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Turtles are a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a sweet treat that everyone will love. So next time you're looking for a special dessert, give turtles a try.