Best 2 Turtle Tassies Recipes
Indulge in the delightful symphony of flavors with Turtle Tassies, a delectable treat that combines the richness of chocolate, the sweetness of caramel, and the nutty crunch of pecans. These bite-sized pastries are a harmonious blend of textures and flavors that will tantalize your taste buds. Embark on a culinary journey as we explore the two enticing variations of this classic recipe: the traditional Turtle Tassies featuring a buttery shortbread crust filled with a luscious caramel center, topped with pecans and enrobed in chocolate; and the equally tempting No-Bake Turtle Tassies, a no-fuss version that utilizes a graham cracker crust and a creamy caramel filling, adorned with pecans and a chocolate drizzle. Both recipes promise an explosion of flavors and textures that will leave you craving more.
Here are our top 2 tried and tested recipes!
TURTLE TASSIES
Classic decadent turtle flavors - chocolate, caramel, chocolate and pecans are tucked into this indulgent gem.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Lightly spray 48 mini muffin cups with cooking spray.
- Make dough as directed on cookie pouch. Shape dough into 48 (1-inch) balls. Press 1 ball into bottom of each muffin cup, pressing up sides to fill cups.
- Bake 8 to 9 minutes or until edges begin to brown. Meanwhile, in 3-quart saucepan, heat caramels and cream over medium heat, stirring frequently, until melted. Reduce heat to low.
- Remove pans from oven; gently press end of wooden spoon into bottoms and against sides of cookie cups to flatten, being careful not to make holes in dough.
- Bake 2 to 3 minutes longer or until edges are light golden brown. Immediately spoon 1/2 teaspoon (about 4) chocolate chips into each cookie cup.
- Spoon about 1 tablespoon caramel mixture into each cookie cup. Immediately top with chopped pecans. Cool 5 minutes; remove from pans with narrow spatula.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 14 g, TransFat 0 g
TURTLE TASSIES
Classic decadent turtle flavors - chocolate, caramel, chocolate and pecans are tucked into this indulgent gem.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Lightly spray 48 mini muffin cups with cooking spray.
- Make dough as directed on cookie pouch. Shape dough into 48 (1-inch) balls. Press 1 ball into bottom of each muffin cup, pressing up sides to fill cups.
- Bake 8 to 9 minutes or until edges begin to brown. Meanwhile, in 3-quart saucepan, heat caramels and cream over medium heat, stirring frequently, until melted. Reduce heat to low.
- Remove pans from oven; gently press end of wooden spoon into bottoms and against sides of cookie cups to flatten, being careful not to make holes in dough.
- Bake 2 to 3 minutes longer or until edges are light golden brown. Immediately spoon 1/2 teaspoon (about 4) chocolate chips into each cookie cup.
- Spoon about 1 tablespoon caramel mixture into each cookie cup. Immediately top with chopped pecans. Cool 5 minutes; remove from pans with narrow spatula.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 14 g, TransFat 0 g
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any mishaps.
- Use fresh ingredients: The fresher your ingredients, the better your Turtle Tassies will taste. If possible, use organic or locally-sourced ingredients.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help it hold its shape and prevent it from spreading too much in the oven.
- Bake the Turtle Tassies until they are golden brown: The Turtle Tassies should be golden brown around the edges when they are done baking. If you insert a toothpick into the center of a Turtle Tassie and it comes out clean, they are done.
- Let the Turtle Tassies cool completely before filling them: Let the Turtle Tassies cool completely before you fill them, otherwise the filling will melt.
- Use a variety of toppings: You can use a variety of toppings on your Turtle Tassies, such as chopped nuts, chocolate chips, or caramel sauce.
Conclusion:
Turtle Tassies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a shortbread crust, a creamy caramel filling, and a rich chocolate ganache. With a few simple tips, you can make Turtle Tassies that are sure to impress your friends and family. So what are you waiting for? Give this recipe a try today!
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