Best 2 Turtle Tassies Recipes
Indulge in the delightful symphony of flavors with Turtle Tassies, a delectable treat that combines the richness of chocolate, the sweetness of caramel, and the nutty crunch of pecans. These bite-sized pastries are a harmonious blend of textures and flavors that will tantalize your taste buds. Embark on a culinary journey as we explore the two enticing variations of this classic recipe: the traditional Turtle Tassies featuring a buttery shortbread crust filled with a luscious caramel center, topped with pecans and enrobed in chocolate; and the equally tempting No-Bake Turtle Tassies, a no-fuss version that utilizes a graham cracker crust and a creamy caramel filling, adorned with pecans and a chocolate drizzle. Both recipes promise an explosion of flavors and textures that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TURTLE TASSIES
Classic decadent turtle flavors - chocolate, caramel, chocolate and pecans are tucked into this indulgent gem.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Lightly spray 48 mini muffin cups with cooking spray.
- Make dough as directed on cookie pouch. Shape dough into 48 (1-inch) balls. Press 1 ball into bottom of each muffin cup, pressing up sides to fill cups.
- Bake 8 to 9 minutes or until edges begin to brown. Meanwhile, in 3-quart saucepan, heat caramels and cream over medium heat, stirring frequently, until melted. Reduce heat to low.
- Remove pans from oven; gently press end of wooden spoon into bottoms and against sides of cookie cups to flatten, being careful not to make holes in dough.
- Bake 2 to 3 minutes longer or until edges are light golden brown. Immediately spoon 1/2 teaspoon (about 4) chocolate chips into each cookie cup.
- Spoon about 1 tablespoon caramel mixture into each cookie cup. Immediately top with chopped pecans. Cool 5 minutes; remove from pans with narrow spatula.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 14 g, TransFat 0 g
TURTLE TASSIES
Classic decadent turtle flavors - chocolate, caramel, chocolate and pecans are tucked into this indulgent gem.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Lightly spray 48 mini muffin cups with cooking spray.
- Make dough as directed on cookie pouch. Shape dough into 48 (1-inch) balls. Press 1 ball into bottom of each muffin cup, pressing up sides to fill cups.
- Bake 8 to 9 minutes or until edges begin to brown. Meanwhile, in 3-quart saucepan, heat caramels and cream over medium heat, stirring frequently, until melted. Reduce heat to low.
- Remove pans from oven; gently press end of wooden spoon into bottoms and against sides of cookie cups to flatten, being careful not to make holes in dough.
- Bake 2 to 3 minutes longer or until edges are light golden brown. Immediately spoon 1/2 teaspoon (about 4) chocolate chips into each cookie cup.
- Spoon about 1 tablespoon caramel mixture into each cookie cup. Immediately top with chopped pecans. Cool 5 minutes; remove from pans with narrow spatula.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 14 g, TransFat 0 g
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any mishaps.
- Use fresh ingredients: The fresher your ingredients, the better your Turtle Tassies will taste. If possible, use organic or locally-sourced ingredients.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help it hold its shape and prevent it from spreading too much in the oven.
- Bake the Turtle Tassies until they are golden brown: The Turtle Tassies should be golden brown around the edges when they are done baking. If you insert a toothpick into the center of a Turtle Tassie and it comes out clean, they are done.
- Let the Turtle Tassies cool completely before filling them: Let the Turtle Tassies cool completely before you fill them, otherwise the filling will melt.
- Use a variety of toppings: You can use a variety of toppings on your Turtle Tassies, such as chopped nuts, chocolate chips, or caramel sauce.
Conclusion:
Turtle Tassies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a shortbread crust, a creamy caramel filling, and a rich chocolate ganache. With a few simple tips, you can make Turtle Tassies that are sure to impress your friends and family. So what are you waiting for? Give this recipe a try today!
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