Best 3 Turtle Ice Cream Pie Recipes
Indulge in a delectable symphony of flavors with our Turtle Ice Cream Pie, a mesmerizing dessert that harmoniously blends creamy vanilla ice cream, rich chocolate ganache, toasted pecans, and a luscious caramel sauce. Dive into the depths of this frozen masterpiece, where every bite unveils a captivating contrast of textures and temperatures, leaving your taste buds in a state of pure bliss. Embark on a culinary journey with our comprehensive guide, featuring step-by-step instructions and helpful tips to ensure your Turtle Ice Cream Pie emerges as an exquisite centerpiece that will steal the show at any gathering.
**Recipes featured in the article:**
1. **Classic Turtle Ice Cream Pie:** Experience the timeless flavors of this traditional turtle pie, where a creamy vanilla ice cream filling rests upon a bed of toasted pecans, enveloped in a decadent chocolate ganache. The finishing touch comes in the form of a velvety caramel sauce, drizzled artfully atop the pie, creating an irresistible symphony of flavors.
2. **No-Bake Turtle Ice Cream Pie:** Craving a taste of turtle pie without the hassle of baking? Look no further than this no-bake version, where a pre-made graham cracker crust becomes the foundation for a creamy vanilla ice cream filling, studded with toasted pecans and enveloped in a rich chocolate ganache. The crowning glory is a luscious caramel sauce, completing this no-fuss dessert with finesse.
3. **Salted Caramel Turtle Ice Cream Pie:** Embark on a flavor adventure with this salted caramel variation, where a salted caramel sauce adds a delightful touch of savory sweetness to the classic turtle pie. The interplay of sweet and salty flavors creates a dynamic taste experience that will captivate your senses.
4. **Mini Turtle Ice Cream Pies:** Transform your turtle pie indulgence into bite-sized delights with these adorable mini pies. Featuring all the beloved elements of the classic turtle pie, these individual servings are perfect for parties, potlucks, or simply satisfying your sweet cravings without overindulging.
5. **Turtle Ice Cream Pie Pops:** Elevate your turtle pie experience to new heights with these whimsical turtle pie pops. Using lollipop sticks, these frozen treats combine layers of vanilla ice cream, chocolate ganache, toasted pecans, and caramel sauce into a fun and portable snack that's perfect for kids and adults alike.
CHOCOLATE TURTLE ICE CREAM PIE
When the temperature is soaring in Hemet, California, turning on the oven to bake dessert is the last thing Margaret Wilson wants to do. Instead, she relies on fabulous freezer pies like this one. "The chocolaty turtle flavor will wow your family and friends," she promises. "And they'd never believe how easy it is to make!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Set aside 12-16 pecan halves for garnish; chop remaining pecans. In a large bowl, combine the ice cream, 1/4 cup caramel topping and chopped pecans. Spread into pie crust. Cover and freeze for at least 2-1/2 hours. , Remove from the freezer 15 minutes before serving. Garnish with whipped topping, remaining caramel topping and reserved pecans.
Nutrition Facts : Calories 457 calories, Fat 24g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 268mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 3g fiber), Protein 6g protein.
TURTLE ICE CREAM PIE
Provided by Sarah Patterson Scott
Categories Milk/Cream Chocolate Kid-Friendly Oscars Frozen Dessert Pecan Birthday Family Reunion Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 19
Steps:
- For crust:
- Preheat oven to 350°F. Using on/off turns, finely chop 1 cup pecans in processor; transfer to medium bowl. Mix in graham cracker crumbs and sugar. Drizzle butter over; blend until evenly moistened. Press mixture firmly over bottom and up sides of 9-inch glass pie dish (not on rim).
- Bake crust until golden brown, about 12 minutes (if crust puffs, press firmly back into place). Cool crust completely. Wrap in foil and freeze at least 1 hour. DO AHEAD: Can be made 2 days ahead. Keep frozen.
- For sauce and filling:
- Bring first 3 ingredients to boil in heavy medium saucepan over medium heat, whisking until sugar dissolves. Boil caramel 5 minutes, whisking occasionally. Turn off heat; whisk in butter, vanilla, and salt. Cool completely.
- Slightly soften 1 cup vanilla ice cream in microwave on low in 10-second intervals. Spread ice cream evenly in frozen pie crust; spread 1/4 cup caramel over. Freeze pie until ice cream and caramel are firm, about 1 hour. Repeat with remaining vanilla ice cream in three 1-cup portions and caramel in two 1/4-cup portions. Freeze pie overnight. Cover and reserve remaining caramel at room temperature.
- For ganache topping:
- Combine chocolate, cream, and corn syrup in medium metal bowl. Place over saucepan of simmering water and whisk until melted and smooth. Remove from heat. Whisk in vanilla and salt. Cool ganache at room temperature until thick but still pourable, about 30 minutes.
- Pour ganache evenly over frozen pie. Sprinkle with remaining 1/2 cup pecans. Freeze until ganache is firm, at least 45 minutes. Drizzle decoratively with 1/4 cup reserved caramel. DO AHEAD: Can be made 2 days ahead. Cover and keep frozen. Cover and chill remaining caramel.
- Let pie stand 10 minutes at room temperature. Rewarm remaining caramel, stirring over low heat. Cut pie into wedges and serve with caramel.
SUPER SIMPLE CARAMEL TURTLE ICE CREAM PIE RECIPE - (4.4/5)
Provided by [email protected]
Number Of Ingredients 5
Steps:
- Scoop 3 cups (1 1/2 pints) vanilla ice cream into large bowl and work with rubber spatula to soften. Stir in 3/4 cup chopped toasted pecans, then spread into store-bought 9-inch chocolate crumb pie crust. Freeze until firm.
Tips:
- For the best results, use high-quality vanilla ice cream and chocolate sauce. You can also use your favorite flavors of ice cream and sauce.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the edges of the cookie crust so that it fits inside the pan.
- You can make the pie ahead of time and store it in the freezer for up to 2 weeks. Just be sure to thaw it in the refrigerator for a few hours before serving.
- Garnish the pie with whipped cream, chopped nuts, or chocolate shavings before serving.
Conclusion:
This turtle ice cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy ice cream, rich chocolate sauce, and crunchy pecans, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this turtle ice cream pie a try. You won't be disappointed!
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