Best 4 Turtle Doves Recipes
Embark on a culinary journey with our delightful collection of Turtle Dove recipes, a true testament to the versatility and deliciousness of this iconic bird. From classic preparations that highlight the delicate flavor of turtle doves to innovative dishes that showcase its unique texture, our recipes offer a range of options to tantalize your taste buds.
Discover the timeless charm of Roasted Turtle Dove with Grapes, a dish that captures the essence of simplicity and elegance. Roasted to perfection, the turtle dove pairs harmoniously with plump grapes, creating a symphony of flavors that will transport you to a bygone era.
For a taste of rustic tradition, try our savory Turtle Dove Pot Pie, a hearty and comforting dish that showcases the bird's rich and flavorful meat. Simmered in a savory broth with a medley of vegetables, herbs, and spices, this pot pie is a true culinary masterpiece that will warm your soul on a chilly evening.
If you seek a more modern interpretation of this classic ingredient, our Pan-Seared Turtle Dove with Wild Mushroom Risotto is sure to impress. Perfectly seared turtle dove breasts are served atop a creamy and flavorful wild mushroom risotto, creating a dish that is both visually stunning and incredibly delicious.
For those who prefer a lighter and healthier option, our Grilled Turtle Dove with Lemon and Herbs is an absolute delight. Marinated in a zesty blend of lemon, herbs, and olive oil, the turtle dove is grilled to perfection, resulting in a succulent and flavorful dish that is sure to please even the most discerning palate.
And for a truly unique and unforgettable experience, try our Turtle Dove and Foie Gras Terrine, a luxurious and decadent dish that is perfect for special occasions. This terrine combines the delicate flavors of turtle dove and foie gras, creating a masterpiece that is sure to leave a lasting impression on your guests.
TURTLE DOVE NESTS
Inspired by the traditional carol "The Twelve Days of Christmas," our Test Kitchen staff created these cute chocolate nests. With jelly bean eggs, they would make fun treats for Easter, too. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 nests.
Number Of Ingredients 5
Steps:
- In a microwave, melt chips; stir until smooth. Stir in the rice noodles, cereal and peanuts. Divide into 15 mounds on waxed paper and shape into nests; press indentation in the center of each. Add three jelly beans to each nest. Let stand until set.
Nutrition Facts : Calories 217 calories, Fat 12g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
TURTLE BARS
This recipe of my mother's is a 'must make' for the holidays," reveals field editor Faye Hintz of Springfield, Missouri. "I always have good intentions of taking some to Christmas parties, but my family finishes them too soon!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 8 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter and sugar until smooth. Gradually add flour; beat until crumbly. Press firmly into an ungreased 13-in. x 9-in. baking pan. Arrange pecans over crust. , In a small heavy saucepan, combine butter and brown sugar. Bring to a boil; boil for 1 minute or until smooth, stirring constantly. Pour over pecans. , Bake at 350° for 18-22 minutes or until bubbly. Sprinkle chocolate chips on top; Cool in pan on a wire rack for 3 minutes. Spread chocolate but allow some chips to remain whole. Cool completely; cut into small squares.
Nutrition Facts : Calories 58 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
TURTLE DOVE BARS
This recipe is from an old recipe pamphlet that was my Grandmothers. Recipe is from Land O' Lakes.
Provided by Becky Tank
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large mixing bowl, combine all crust ingredients except pecans. Beat at medium speed until crumbly. Press into bottom of 9 by 13 ungreased baking pan. Sprinkle pecans over unbaked crust.
- 2. For the filling: Combine butter and brown sugar in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil, 4-5 minutes. Boil, stirring constantly, until candy thermometer reaches 242F 2-3 minutes.
- 3. Pour over pecans and crust. Bake at 350F for 18-20 minutes, or until caramel layer is bubbly. Remove from oven and immediately sprinkle with butterscotch and chocolate chips; let stand 5 minutes. Swirl chips as they melt leaving some whole for a marbled effect. Cool completely. Cut into bars.
TURTLE DOVES
Make and share this Turtle Doves recipe from Food.com.
Provided by TheKindKitchen
Categories Candy
Time 1h
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Place UNOPENED can of evaporated milk in 2 quart saucepan. Cover with water, boil for 1 hour, keeping can covered with water. Remove and cool.
- In a double boiler, over medium-low heat, melt Dove chocolate until creamy.
- On parchment paper,drop small amount of Dove chocolate and spread out to quarter size. Place 4 pecan halves on top of chocolate.
- Open can of evaporated milk, and scoop a tablespoon of creamy caramel on top of each set of pecan halves.
- Cover caramel with melted chocolate.
- Cool completely. (I place tray in freezer for 5 - 10 minutes for a quick set).
- Remove from parchment paper and serve, or store in container with parchment paper in between layers of turtles.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling later on.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Look for fresh, seasonal produce and choose high-quality meats and cheeses.
- Don't overcrowd the pan: When cooking meat or vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick.
- Use a meat thermometer: A meat thermometer is the best way to ensure that your meat is cooked to the proper temperature. This is especially important for poultry, which can be dangerous to eat if it is undercooked.
- Season your food: Don't forget to season your food! Salt, pepper, and other spices can help to bring out the flavor of your ingredients.
- Don't overcook your food: Overcooked food is dry, tough, and flavorless. Cook your food until it is just done, but no longer.
Conclusion:
Turtle doves are a delicious and versatile game bird that can be prepared in a variety of ways. Whether you are looking for a simple weeknight meal or a special occasion dish, there is a turtle dove recipe out there for you. With a little planning and preparation, you can create a delicious and memorable meal that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
