Best 2 Turnip Puff Recipes
Turnip puff is a delightful dim sum dish made with grated white turnips, rice flour, and other seasonings, all wrapped in a crispy pastry. It's a popular choice in Cantonese cuisine and can be enjoyed as a snack or as part of a larger meal. The texture is soft and fluffy on the inside, with a crispy and golden brown exterior. The flavor is savory and slightly sweet, with a hint of peppery bitterness from the turnips. This article provides three different recipes for turnip puffs: a classic recipe, a vegetarian recipe, and a gluten-free recipe. Each recipe includes step-by-step instructions and helpful tips to ensure success. Whether you're a seasoned dim sum enthusiast or a home cook looking to try something new, these turnip puff recipes are sure to satisfy your taste buds and bring joy to your table.
Here are our top 2 tried and tested recipes!
TURNIP PUFF
This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.
Provided by Tebo3759
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook turnip until tender, drain and mash (by hand).
- Add butter and eggs and beat well.
- (This can be done the a day ahead).
- Combine flour, sugar, baking powder, seasoning and nutmeg.
- Stir into turnip mixture.
- Pour into a buttered casserole dish.
- Mix breadcrumbs and butter and sprinkle on top.
- Bake at 375 for 25 minutes or until light brown on top.
TURNIP PUFF
"My family would never eat turnips until I served them this way," says Debbie Henry from Phelpston, Ontario. This downsized version goes well with turkey, ham or roast beef. TIP: A pound of turnips yields about 2 cups chopped.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash with butter. Cool slightly. , Preheat oven to 375°. Beat in egg. Combine the flour, baking powder, brown sugar, salt, pepper and nutmeg; stir into turnip mixture. , Spoon into a 3-cup baking dish coated with cooking spray. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, until heated through and a thermometer reads 160°, 30-35 minutes.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 583mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- Choose the right turnips: Look for turnips that are small to medium in size, with smooth, unblemished skin. Avoid turnips that are too large, as they may be woody.
- Peel and dice the turnips evenly: This will help them cook evenly.
- Season the turnips well: Salt, pepper, and garlic powder are a good starting point. You can also add other herbs and spices to taste.
- Don't overcook the turnips: They should be tender but still have a slight bite to them.
- Serve the turnips immediately: They are best when they are hot and fresh out of the oven.
Conclusion:
Turnip puffs are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are a great way to use up leftover turnips and are a healthy alternative to traditional mashed potatoes. Whether you are looking for a simple side dish or a fun appetizer, turnip puffs are sure to please.
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