Best 2 Turnip Puff Recipes
Turnip puff is a delightful dim sum dish made with grated white turnips, rice flour, and other seasonings, all wrapped in a crispy pastry. It's a popular choice in Cantonese cuisine and can be enjoyed as a snack or as part of a larger meal. The texture is soft and fluffy on the inside, with a crispy and golden brown exterior. The flavor is savory and slightly sweet, with a hint of peppery bitterness from the turnips. This article provides three different recipes for turnip puffs: a classic recipe, a vegetarian recipe, and a gluten-free recipe. Each recipe includes step-by-step instructions and helpful tips to ensure success. Whether you're a seasoned dim sum enthusiast or a home cook looking to try something new, these turnip puff recipes are sure to satisfy your taste buds and bring joy to your table.
Let's cook with our recipes!
TURNIP PUFF
This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.
Provided by Tebo3759
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook turnip until tender, drain and mash (by hand).
- Add butter and eggs and beat well.
- (This can be done the a day ahead).
- Combine flour, sugar, baking powder, seasoning and nutmeg.
- Stir into turnip mixture.
- Pour into a buttered casserole dish.
- Mix breadcrumbs and butter and sprinkle on top.
- Bake at 375 for 25 minutes or until light brown on top.
TURNIP PUFF
"My family would never eat turnips until I served them this way," says Debbie Henry from Phelpston, Ontario. This downsized version goes well with turkey, ham or roast beef. TIP: A pound of turnips yields about 2 cups chopped.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash with butter. Cool slightly. , Preheat oven to 375°. Beat in egg. Combine the flour, baking powder, brown sugar, salt, pepper and nutmeg; stir into turnip mixture. , Spoon into a 3-cup baking dish coated with cooking spray. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, until heated through and a thermometer reads 160°, 30-35 minutes.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 583mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- Choose the right turnips: Look for turnips that are small to medium in size, with smooth, unblemished skin. Avoid turnips that are too large, as they may be woody.
- Peel and dice the turnips evenly: This will help them cook evenly.
- Season the turnips well: Salt, pepper, and garlic powder are a good starting point. You can also add other herbs and spices to taste.
- Don't overcook the turnips: They should be tender but still have a slight bite to them.
- Serve the turnips immediately: They are best when they are hot and fresh out of the oven.
Conclusion:
Turnip puffs are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are a great way to use up leftover turnips and are a healthy alternative to traditional mashed potatoes. Whether you are looking for a simple side dish or a fun appetizer, turnip puffs are sure to please.
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