Best 2 Turkish Spinach With Tomatoes And Rice Recipes

**Turkish Spinach with Tomatoes and Rice: A Delightful Journey into Turkish Cuisine**

Relish the vibrant flavors of Turkish cuisine with our delectable Turkish Spinach with Tomatoes and Rice recipe. This traditional dish, known as Ispanaklı Pirinç, is a symphony of colors and textures, featuring tender spinach, juicy tomatoes, and fluffy rice, all harmoniously blended with aromatic Turkish spices. Immerse yourself in the rich culinary heritage of Turkey as you explore this dish and other Turkish recipes, including Turkish Lentil Soup, Turkish Stuffed Peppers, and Turkish Delight, each offering a unique taste of this captivating cuisine.

Let's cook with our recipes!

TURKISH SPINACH

Turkish Spinach image

Make and share this Turkish Spinach recipe from Food.com.

Provided by Nye McClelland

Categories Rice

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 medium onion, diced
4 fresh diced tomatoes
1 freshly squeezed lemon
2 -3 crushed garlic
1/2 teaspoon salt
pepper
2 bunches fresh spinach (washed extremely well and chopped)
1/2 cup rice
1/4 cup water

Steps:

Rinse and wash spinach very well to get all the silt off (I use all the spinach including the roots), it takes about 4-5 washes.
In a large pot heat oil, add onions and saute until soft.
Add all the ingredients in sequence and bring to a boil.
Reduce to low heat and cook until the rice is cooked.
Eat as is or add a couple of tbsp of Garlic-Yogurt sauce and enjoy!
Garlic-Yogurt Sauce: 1 cup of plain yogurt 2-4 minced garlic (depending on how much garlic you prefer) salt to taste Method: Combine all the ingredients and serve over your meal.

SPINACH AND RICE (SPANAKORIZO)

Spinach and Rice (Spanakorizo) image

This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven.

Provided by Kathy Bezemes Walstrom

Categories Side Dish Rice Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

⅓ cup olive oil
2 onions, chopped
2 pounds fresh spinach, rinsed and stemmed
1 (8 ounce) can tomato sauce
2 cups water
1 teaspoon dried dill weed
1 teaspoon dried parsley
salt and pepper to taste
½ cup uncooked white rice

Steps:

Heat olive oil in a large skillet over medium-high heat. Saute onions in the oil until soft and translucent. Add spinach, and cook stirring for a few minutes, then pour in the tomato sauce and water. Bring to a boil, and season with parsley, dill, salt and pepper. Stir in rice, reduce heat to low, and simmer uncovered for 20 to 25 minutes, or until rice is tender. Add more water if necessary.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 35.7 g, Fat 19.3 g, Fiber 7.1 g, Protein 9.8 g, SaturatedFat 2.7 g, Sodium 552.7 mg, Sugar 6.6 g

Tips:

Use fresh ingredients: Fresh spinach, tomatoes, and rice will give your dish the best flavor.
Wash the spinach thoroughly: This will remove any dirt or grit.
Chop the vegetables evenly: This will help them cook evenly.
Don't overcook the spinach: Overcooked spinach will be slimy and lose its flavor.
Season the dish to taste: Add salt, pepper, and other spices to your liking.
Serve the dish with a dollop of yogurt or sour cream: This will add a creamy richness to the dish.

Conclusion:

This Turkish spinach with tomatoes and rice is a delicious and healthy dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavorful ingredients, this dish is sure to be a hit with your family and friends.