Best 2 Turkish Pasta With Ground Beef Yogurtlu Kiymali Makarna Glute Recipes
**Turkish Pasta with Ground Beef (Yoğurtlu Kıymalı Makarna Glutensiz)**
Turkish pasta with ground beef, also known as Yoğurtlu Kıymalı Makarna, is a delectable and hearty dish that combines the flavors of succulent ground beef, creamy yogurt, aromatic spices, and tender pasta. This gluten-free version of the classic Turkish dish uses a special blend of flours to create a delicious and nutritious pasta that is suitable for those with gluten sensitivities or celiac disease.
The recipe includes step-by-step instructions for preparing the gluten-free pasta dough, cooking the ground beef with flavorful spices, and creating a creamy yogurt sauce that adds a tangy and refreshing touch to the dish. Additionally, the article provides a recipe for a flavorful tomato sauce that can be served alongside the pasta for those who prefer a more robust flavor profile.
For those who enjoy experimenting with different cuisines and flavors, this article also includes recipes for Turkish lentil soup (Mercimek Çorbası), Turkish delight (Lokum), and Turkish coffee (Türk Kahvesi). These recipes offer a delightful taste of Turkish culinary traditions and can be enjoyed as part of a complete Turkish meal or as standalone dishes.
Whether you're a fan of Turkish cuisine or simply looking for a hearty and flavorful pasta dish, this collection of recipes has something for everyone. With its combination of gluten-free pasta, succulent ground beef, creamy yogurt sauce, and a variety of other Turkish delights, this article is sure to satisfy your taste buds and leave you craving more.
TURKISH PASTA WITH GROUND BEEF (YOGURTLU KIYMALI MAKARNA) (GLUTE
This is so delicious. With a sauce of garlicky yogurt and cucumber. Traditionally this dish is made with ground lamb but I make it with ground beef. A tweaked version of Recipe #131701. Great meal with a salad on the side masha Allah.
Provided by UmmBinat
Categories < 4 Hours
Time 1h5m
Yield 2 plates, 2 serving(s)
Number Of Ingredients 16
Steps:
- Bring a small amount of salted water to a boil, add garlic with skin on and cook for 7 minutes. Drain, slip from skins and crush with a fork.
- Stir yoghurt with crushed garlic, mint & freshly squeezed lemon juice until smooth, set in refrigerator.
- Grate English cucumber and set in a sieve, sprinkle with sea salt. Let drain 15 minutes.
- Squeeze out liquid from cucumber and mix with yogurt mixture. Add more sea salt and lemon to taste if needed.
- Bring salted water for pasta to a boil.
- Peel onions. Cut and chop in a food processor until a pulp.
- Heat olive oil over medium high, add onions and reduce heat cooking until transparent.
- Add 1 tbs butter, parsley and lean ground beef and cook until no more pink shows, stirring to break apart often.
- Add Baharat, If using Turkish skip the fresh mint or add fresh mint now. Add sea salt to taste. Cook until done.
- While frying the meat, cook pasta as per package directions. Drain and add lots of butter (2 tbs) & the sweet paprika. Mix.
- Add ground beef and mix with pasta or if preferred place pasta on serving dishes and spoon ground beef over top. Serve with Cakik (yogurt sauce) and a fresh salad.
- Enjoy :D.
GROUND BEEF PASTA IN THE OVEN (FIRINDA KIYMALI MAKARNA)
A recipe I am posting (untried) for ZWT 6 - Turkey. This sounds so delicious and inexpensive for a family dinner. It is from Binnur's Turkish Cookbook.
Provided by diner524
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Boil the pasta with salty water following the instructions on the package, drain. Place in the oven proof dish.
- Meanwhile, cook the ground beef with onion. Add all the ingredients except parsley. Cook on low heat for about 10 minutes. Add the parsley, toss it with the pasta. Place the mixture into the casserole dish. Mix the egg with mozzarella and spread all over the pasta equally.
- Preheat the oven to 400 F (200 C) and bake until the top takes a golden colour. Serve it with Ayran and Tomato Salad.
Nutrition Facts : Calories 404.1, Fat 14.8, SaturatedFat 6.3, Cholesterol 99.8, Sodium 191.6, Carbohydrate 43, Fiber 2.9, Sugar 3.6, Protein 23.6
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful ground beef, and creamy yogurt will make a big difference in the taste of your pasta.
- Don't overcook the pasta: Cook the pasta according to the package instructions, or until it is al dente (slightly firm to the bite).
- Brown the ground beef well: This will give the beef a richer flavor and help to prevent it from becoming dry.
- Use a good quality yogurt: Look for a yogurt that is thick and creamy, with a slightly tangy flavor.
- Don't be afraid to experiment: There are many ways to customize this recipe to your own taste. Try adding different vegetables, herbs, or spices.
Conclusion:
Turkish pasta with ground beef (yogurtlu kiymali makarna) is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be customized to your own taste. So next time you are looking for a new pasta recipe, give this one a try!
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