Best 5 Turkish Mücver Recipes
**Turkish Mcver: A Delightful Fusion of Zucchini, Potatoes, and Cheese**
Mcver, a beloved Turkish dish, is a delectable combination of zucchini, potatoes, and cheese, all harmoniously blended together to create a symphony of flavors. This versatile dish can be served as an appetizer, main course, or side dish, making it a perfect addition to any meal. Our curated collection of mcver recipes offers a diverse range of options, catering to different tastes and dietary preferences. From the classic mcver recipe to variations featuring herbs, spices, and unique cooking techniques, there's something for everyone to savor. Whether you're a seasoned cook or just starting your culinary journey, our recipes provide clear instructions and helpful tips to ensure success in creating this Turkish delight. So, prepare to embark on a flavorful adventure and discover the magic of mcver.
MüCVER (TURKISH COURGETTE/ZUCCHINI FRITTERS)
Steps:
- Mix the shredded courgettes with 1 tsp salt. Leave to drain in a colander set on top of a bowl for 10 minutes.
- Squeeze most of the water out of the courgettes. It's easiest to do this by putting it in a clean cheesecloth or kitchen towel. Keep in mind you can usually squeeze out a lot more than you think! After the first few squeezes, you'll need to keep the pressure up for a few seconds before any liquid comes out. The courgette should lose at least ⅓ of its weight in the process.
- In a bowl, mix the shredded courgette, onion, flour, egg, ground coriander, dill and some pepper with a fork or whisk. Carefully fold in the cheese. Feta will usually provide enough salt, but add a little if your salt isn't very salty.
- Heat a thick bottomed large frying pan over medium heat. Add plenty of olive oil (you should cover the base by c. ½ cm (⅕ in)). Make a tiny test fritter to check for seasoning. Once you're happy with it, use a tablespoon to scoop out the courgette mixture and into the frying pan, flattening a little once in the pan. These are rustic fritters, so don't worry too much about the shape. The fritters should be the size of a small burger. Fry until golden brown on both sides, around 5-7 minutes in total. Transfer to a plate covered with kitchen paper to drain any excess fats.
- Serve at room temperature alongside a small bowl of yoghurt.
MUCVER (ZUCCHINI FRITTERS)
Mucver is like a fritter or a vegetable pancake. It is a Turkish favorite and is served as a hot appetizer, accompanied by a yogurt dip.
Provided by Saad Fayed
Categories Appetizer
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Grate zucchini and place in cheesecloth or absorbent paper towels. Squeeze out excess water. Place zucchini in a large bowl and add carrots and onions and toss gently.
- Add dill weed, feta, flour, and eggs. Mix well. The mixture will become a thick batter.
- Heat 1/2 cup olive oil in a frying pan. Pour 2 tablespoons of batter for each fritter. Fry on each side until golden brown.
- Drain fritters on paper towels and serve immediately.
- Enjoy.
Nutrition Facts : Calories 557 kcal, Carbohydrate 44 g, Cholesterol 208 mg, Fiber 5 g, Protein 18 g, SaturatedFat 9 g, Sodium 1031 mg, Sugar 8 g, Fat 35 g, ServingSize 2 to 3 servings, UnsaturatedFat 0 g
MüCVER
Mücver are delicious traditional zucchini fritters from Turkish cuisine that can be prepared with feta, and are often served with a yogurt sauce.
Provided by Renards Gourmets
Categories Appetizer
Time 1h15m
Number Of Ingredients 11
Steps:
- Place the grated squash in cheesecloth and wring out well.
- In a large bowl, beat the eggs and add all the other ingredients (except the vegetable oil).
- In a frying pan, heat a large quantity of oil and, once it is hot, add small portions of the mixture to it using two tablespoons.
- Fry on both sides over medium to high heat so that the fritters are evenly browned. To do this, grasp the pan by the handle, and make slight rotary movements of the wrist so that the hot oil covers all the edges of the donuts and the top, and thus the cooking is uniform.
- Using a skimmer, remove the mücver from the oil and place in a dish lined with paper towel.
- Serve hot or warm with a yogurt sauce.
BAKED MüCVER (COURGETTE & FETA BAKE)
Turn Med-inspired courgette fritters into a large bake - it's easier to cook, more substantial and can be served as lunch with a side salad and garlic yogurt
Provided by Melek Erdal
Categories Dinner, Lunch
Time 1h5m
Number Of Ingredients 14
Steps:
- Heat the oven to 200C/180C fan/gas 6. Coarsely grate the courgettes into a clean tea towel, wrap and squeeze out all of the excess liquid. Tip into a colander then set aside to drain completely. Meanwhile, tip all of the remaining ingredients into a large bowl. Add the drained, grated courgettes, season and mix.
- Line a roughly 25-26cm round ovenproof dish or cake tin with baking parchment and drizzle with the extra olive oil to cover the surface. Heat the dish in the oven for 5 mins.
- Carefully remove the dish from the oven and pour the courgette mixture over the hot oil (this will ensure the mixture browns on the bottom). Sprinkle with the extra sesame and nigella seeds and bake for 35 mins until golden brown on top. Leave to rest for at least 20 mins before serving scattered with more dill.
Nutrition Facts : Calories 285 calories, Fat 20 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.1 milligram of sodium
TURKISH MüCVER
deep fried patties of grated zucchini with dill eggs and flour, part of traditional turkish summer dinner table
Provided by ILKER
Categories Vegetable
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- squeeze the juice of grated zucchini.
- mince dill, onion, spearmint and parsley.
- mix with grated zucchini
- add eggs flour, salt, pepper and baking powder
- mix all to form a batter
- pour tablespoonful of batter into hot olive oil in the pan.
- Fry in hot oil for 3 minutes each side.
- serve hot with turkish yogurt with garlic.
Tips:
- Use a box grater to quickly and easily grate the zucchini and potatoes.
- Squeeze the grated zucchini and potatoes well to remove excess moisture. This will help the fritters to be crispy.
- Add a little bit of flour to the batter if it is too wet. The batter should be thick enough to hold its shape when dropped into the hot oil.
- Heat the oil over medium-high heat. If the oil is not hot enough, the fritters will not cook evenly.
- Fry the fritters in batches so that they do not overcrowd the pan. This will help them to cook evenly.
- Serve the fritters hot with your favorite dipping sauce.
Conclusion:
Turkish Mcver is a delicious and easy-to-make appetizer or side dish. It is a great way to use up leftover zucchini and potatoes. The fritters are crispy on the outside and soft and flavorful on the inside. Serve them with your favorite dipping sauce for a satisfying snack or meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
