Best 3 Turkish Lamb Burgers Recipes
**Tantalize your taste buds with Turkish lamb burgers, a unique and delectable dish that combines the rich flavors of the Mediterranean with the comfort of a classic burger.**
These lamb burgers are seasoned with a blend of aromatic herbs and spices, including cumin, coriander, paprika, and mint, giving them a distinct and irresistible flavor. Served with a variety of toppings and sauces, such as tzatziki, hummus, and spicy harissa, these burgers offer a culinary journey to the vibrant streets of Istanbul.
In this article, we've curated a collection of Turkish lamb burger recipes that cater to different preferences and skill levels. From the classic Turkish lamb burger with its juicy patty and fresh toppings to variations that incorporate unique ingredients like feta cheese, sun-dried tomatoes, and even pomegranate molasses, there's a recipe here to satisfy every burger enthusiast.
Whether you're a seasoned grill master or a novice cook looking to try something new, our detailed instructions and helpful tips will guide you through the process of creating these delicious burgers. So fire up your grill, gather your ingredients, and embark on a culinary adventure with Turkish lamb burgers.
TURKISH-STYLE LAMB BURGERS WITH WALNUT SAUCE
Turkish-Style Lamb Burgers with Walnut Sauce
Categories Lamb Nut Broil Quick & Easy Dinner Lunch Walnut Gourmet Sugar Conscious Dairy Free Peanut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 24
Steps:
- Soak bulgur for burgers:
- Pour boiling-hot water over bulgur with 1/2 teaspoon salt in a small bowl and soak 15 minutes, then drain in a sieve.
- Make sauce while bulgur soaks:
- Mince garlic and mash to a paste with salt (1/8 teaspoon) using a large heavy knife, then transfer to a food processor and blend with remaining sauce ingredients until smooth. Transfer to a bowl.
- Prepare burgers:
- Preheat broiler.
- Pulse onion and herbs in cleaned processor until finely chopped, then transfer to a bowl and stir in bulgur, lamb, paprika, allspice, pepper, cayenne, and remaining 1/4 teaspoon salt until just combined. Form lamb mixture into 4 patties (4 inches in diameter).
- Broil pitas and burgers:
- Arrange pitas on a baking sheet. Brush with oil, then lightly dust with paprika and season with pepper. Broil on lowest rack until toasted, 1 to 3 minutes (watch to prevent burning). Keep pitas warm, loosely covered with foil, while broiling burgers.
- Oil rack of a broiler pan and heat 4 inches from heat until hot, 3 to 5 minutes.
- Broil burgers, turning over once, until cooked through, 5 to 7 minutes total. Serve burgers on pitas, topped with sauce.
TURKISH LAMB BURGERS
Categories Lamb Picnic Quick & Easy Yogurt Ground Lamb Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine lamb, 1/2 cup onions, 1 teaspoon salt, pumpkin pie spice, and 1/4 teaspoon cayenne pepper in medium bowl. Mix gently. Using moistened hands, form lamb mixture into 4 equal patties, each about 1/2 inch thick.
- Combine yogurt, cumin, remaining 1/2 cup onions, 1/4 teaspoon salt, and 1/4 teaspoon cayenne pepper in small bowl. Stir to blend. Let stand 15 minutes.
- Prepare barbecue (medium-high heat). Grill burgers until cooked to desired doneness, about 4 minutes per side for medium.
- Carefully open pita breads to make pockets; insert burger in each. Spoon in yogurt mixture and tomatoes, dividing equally, and serve.
TURKISH LAMB BURGERS
Recipe from "Classic Home Cooking" by Mary Berry and Marlena Spieler.
Provided by Vicki Butts (lazyme)
Categories Burgers
Time 20m
Number Of Ingredients 17
Steps:
- 1. Put the ground lamb into a bowl with the remaining ingredients and mix well. Shape into 4 patties.
- 2. Put under the broiler, 4 inches from the heat, and cook for 3 to 4 minutes on each side, until browned and firm.
- 3. Serve in pita bread with yogurt, mint, and cucumber slices.
Tips:
- For the best flavor, use ground lamb that is at least 80% lean.
- Add some chopped fresh herbs, such as mint, parsley, or cilantro, to the lamb mixture for extra flavor.
- If you don't have any panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- Be sure to cook the burgers over medium heat so that they cook evenly without burning.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and tzatziki sauce.
Conclusion:
These Turkish lamb burgers are a delicious and easy-to-make weeknight meal. They are packed with flavor and can be served with a variety of toppings. So next time you're looking for a new burger recipe, give these Turkish lamb burgers a try!
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