Best 2 Turkish Hummus With Yogurt Recipes
Embark on a culinary journey to the heart of Turkish cuisine with our delectable Turkish hummus with yogurt. This creamy and flavorful dip, known as "Humus-u Bil Laban" in Turkish, seamlessly blends the classic hummus with the tangy goodness of yogurt.
Indulge in the authentic taste of Turkish hummus with yogurt, a staple in Turkish cuisine and a delightful accompaniment to various dishes. This recipe combines the richness of chickpeas, tahini, and spices with the refreshing touch of yogurt, resulting in a smooth and flavorful dip.
Uncover the secrets of Turkish cuisine as we guide you through the step-by-step process of making this delectable dip. Learn the art of balancing flavors, textures, and ingredients to create a truly authentic Turkish hummus with yogurt.
Discover the versatility of this dish as we explore its diverse applications. Whether you prefer it as a dip for your favorite bread or vegetables, a spread for sandwiches and wraps, or a flavorful addition to grilled meats, this hummus with yogurt will tantalize your taste buds.
Join us on this culinary adventure as we delve into the world of Turkish cuisine. Prepare to be amazed by the symphony of flavors and textures that await you in this authentic Turkish hummus with yogurt recipe.
HAYDARI (TURKISH YOGURT DIP)
I live in Turkey and love ordering haydari at restaurants or picking it up from the deli section at the market. It is a thick and tangy Turkish yogurt dip best served with meat kebab and pita bread.
Provided by Shell Nik
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h15m
Yield 8
Number Of Ingredients 7
Steps:
- Line a colander with two layers of cheesecloth and place over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain 8 hours or overnight.
- Scoop the drained yogurt into a mixing bowl. Mash the garlic cloves with the salt into a fine paste; mix into the yogurt. Stir the dill, parsley, and cream cheese into the yogurt and garlic mixture. Spread onto a dish and garnish with the mint leaves to serve.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 5.7 g, Cholesterol 18.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 88.3 mg, Sugar 4.1 g
HUMMUS BI TAHINA (TURKISH HUMMUS)
We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there.
Provided by - Carla -
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients (except those for garinsh) in a blender or food processor.
- Blend into a smooth, creamy paste.
- Taste and add more lemon juice or salt to suit your taste.
- It should be the creamy consistency of mashed potatoes.
- Thin with additional lemon juice, chick pea liquid or water if necessary.
- Scrape into an attractive looking bowl.
- Drizzle oil over the surface in a decorative pattern and sprinkle with ground chili pepper and freshly chopped parsley.
- Serve with wedges of pita bread and raw vegetables.
Tips:
- For a smoother hummus, use canned chickpeas that have been rinsed and drained.
- If you don't have tahini, you can use a mixture of peanut butter and olive oil.
- To make the hummus more flavorful, add a clove of garlic and a teaspoon of ground cumin.
- Serve the hummus with a drizzle of olive oil, a sprinkle of paprika, and some fresh parsley.
- If you are using dried chickpeas, be sure to soak them overnight before cooking.
Conclusion:
Turkish hummus with yogurt is a delicious and versatile dish that can be enjoyed as a dip, a spread, or a main course. It is a great source of protein, fiber, and healthy fats. The yogurt adds a creamy and tangy flavor to the hummus, making it a perfect choice for those who enjoy a lighter version of this classic dish. Whether you are serving it at a party or enjoying it as a snack, Turkish hummus with yogurt is sure to be a hit.
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