Best 2 Turkish Grilled Chicken Recipes

**Explore the Enchanting Flavors of Turkish Grilled Chicken: A Culinary Journey Through Three Delectable Recipes**

Embark on a tantalizing culinary voyage to the heart of Turkish cuisine with our curated collection of grilled chicken recipes. Discover the secrets of authentic Turkish flavors as you explore three distinct dishes, each offering a unique symphony of spices, herbs, and cooking techniques. From the succulent Adana Kebab, renowned for its bold and smoky charm, to the aromatic Tavuk Izgara, a classic grilled chicken infused with the vibrant essence of fresh herbs, and the delectable Yogurtlu Tavuk, a tender chicken delight bathed in a creamy yogurt sauce, our recipes promise an unforgettable taste experience. Prepare to ignite your taste buds and transport your senses to the vibrant streets of Turkey, where the art of grilling chicken reaches new heights of culinary excellence.

Check out the recipes below so you can choose the best recipe for yourself!

TURKISH GRILLED TURKEY OR CHICKEN WITH TANGY HERBED YOGURT

Turkish Grilled Turkey or Chicken with Tangy Herbed Yogurt image

Provided by Grace Parisi

Categories Garlic Poultry turkey Yogurt Grill Grill/Barbecue

Number Of Ingredients 15

Ingredients

For Turkey:
1 9-pound whole turkey or chicken
2 tablespoons Aleppo pepper flakes or Korean pepper flakes (gochugaru)
1 head garlic, peeled and mashed to a paste (about 3 tablespoons)
1 1/2 tablespoons kosher salt (Diamond crystal), plus more for seasoning
1 teaspoon freshly ground pepper, plus more for seasoning
1 tablespoon ground coriander
1/2 cup plus 2 tablespoons extra-virgin olive oil
2 lemons, halved
For Tangy Herbed Yogurt:
2 cups whole milk Greek-style yogurt
2 tablespoons chopped chives
2 tablespoons chopped parsley
2 teaspoons chopped oregano
Tabbouleh for serving

Steps:

Prepare the turkey:
Using very sturdy kitchen scissors, cut on either side of the backbone and remove it. With the turkey or chicken skin side down and using a large sturdy knife, place the blade of the knife in the center of the breast bone, lengthwise. Using a meat mallet, firmly whack the knife to partially split the bone. Press the turkey or chicken to flatten slightly. Turn the turkey skin side up and press until flattened. Starting from the neck end, work your hands between the skin and flesh, being careful not to tear the skin. Work your hands as far down the legs as possible
In a small bowl, combine the pepper flakes with all but 1 teaspoon of the garlic paste, the salt, pepper, coriander and 1/2 cup of the oil. Rub half of the mixture under the skin.
Set the turkey on a work surface skin side up and tuck the wing tips behind the shoulders. Using 2 very long metal skewers, pierce the turkey crosswise diagonally, from drumstick through the opposite breast and through the wing forming a big X. Using the third skewer, pierce the turkey sideways through each breast. Rub the remaining paste all over the turkey or chicken and set it in a baking dish. Add the lemon halves, cover with plastic and refrigerate at least 4 hours, preferably overnight.
Make the Tangy Herbed Yogurt:
In another small bowl, combine the yogurt with the chives, oregano and remaining 1 teaspoon garlic paste. Season with salt and pepper and whisk in the remaining 2 tablespoons of oil.
Light a grill and oil the grates. Grill over medium flame for about 1 3/4 to 2 hours, turning occasionally, until lightly charred in spots and an instant read thermometer inserted into the thigh nearest the joint registers 170°.
Let the turkey or chicken rest for 20 minutes before slicing. Serve with the yogurt sauce and Tabbouleh.

TURKISH GRILLED CHICKEN

Turkish Grilled Chicken image

Make and share this Turkish Grilled Chicken recipe from Food.com.

Provided by Dugyb

Categories Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon cumin
1 1/2 teaspoons paprika
1 1/2 teaspoons cinnamon
1 teaspoon course salt
3/4 teaspoon turmeric
3 lbs chicken
2 tablespoons olive oil

Steps:

Spatchcock the chicken (cut out the backbone and depress chest to flatten).
You may want to check the internet for the exact procedure.
Rub spice mixture all over the chicken.
Smear chicken with the olive oil.
Grill on medium heat for 20 min per side.

Nutrition Facts : Calories 803, Fat 58.5, SaturatedFat 15.7, Cholesterol 255.2, Sodium 823, Carbohydrate 2.2, Fiber 1.1, Sugar 0.2, Protein 63.7

Tips:

Marinate the chicken for at least 30 minutes. This will help the chicken to absorb the flavors of the marinade and make it more tender.
Use a flavorful marinade. The marinade is what will give the chicken its flavor, so make sure to use a marinade that you enjoy. Some good options include yogurt marinade, olive oil marinade, or lemon marinade.
Grill the chicken over medium heat. This will help to prevent the chicken from drying out.
Cook the chicken until it is cooked through. You can check this by inserting a meat thermometer into the thickest part of the chicken. The chicken is cooked through when the internal temperature reaches 165 degrees Fahrenheit.
Let the chicken rest before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Turkish grilled chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your Turkish grilled chicken is cooked perfectly and full of flavor. So next time you're looking for a flavorful and healthy meal, give Turkish grilled chicken a try!

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