Best 2 Turkish Eyes Cookies Recipes
Indulge in the captivating confectionery world of Turkish Eyes Cookies, a delightful treat steeped in rich cultural heritage. Originating from the vibrant streets of Turkey, these visually stunning cookies are a testament to culinary artistry. Each bite offers a harmonious blend of flavors and textures, with a crispy exterior yielding to a soft and chewy interior, adorned with colorful sprinkles that resemble the mesmerizing evil eye amulet. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and techniques to create these cookies with finesse. Discover the secrets behind the perfect dough, the art of shaping and decorating, and the optimal baking conditions to achieve that irresistible golden-brown finish. But the journey doesn't end there; this article also unveils a treasure trove of variations, from the classic Turkish Eyes Cookies to their delectable chocolate-dipped and pistachio-studded counterparts. Embark on a culinary adventure, immerse yourself in the world of Turkish Eyes Cookies, and let your taste buds experience the magic of these enchanting treats.
Here are our top 2 tried and tested recipes!
UN KURABIYESI - MELT IN THE MOUTH TURKISH SHORTBREAD COOKIES!
In North Africa & the Middle East are many variations of the humble shortbread, they all go by different names but are all very similar in taste & appearance. This Turkish recipe is very similar to my favourite Algerian shortbread called Ghraybia. I also like to make these using 2 cups of Self Rising flour (omitting the baking powder) & to use a mix of 3 tbsp ghee plus margarine to make 2 cups (when doing this I omit the vanilla as I like to taste the sweetness of the ghee).
Provided by Um Safia
Categories Dessert
Time 30m
Yield 25 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 160c.
- In a medium sized mixing bowl, cream 1/2 a cup of the icing sugar, the butter & the vanilla.
- Sift the flour and the baking powder, slowly add to the creamed butter. Mix well with a wooden spoon.
- One thoroughly combined, roll a teaspoonful of the dough at a time into balls. Place the balls on a baking tray lined with parchment or baking paper.
- Bake for 15-20 minutes, they should be cooked through - firm - but remain pale in colour.
- Dust the shortbread straight from the oven with some of the remaining icing sugar (sieved).
- Allow to cool, then just before serving dust again with the rest of the icing sugar.
TURKISH EYES COOKIES
Make and share this Turkish Eyes Cookies recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Lightly grease cookie sheets or line with parchment paper.
- Cream butter.
- Add the sugar and cream until smooth.
- Add salt and vanilla.
- Stir in flour.
- Knead until smooth.
- Roll out dough between two pieces of wax paper until 1/4" in thickness.
- Carefully remove the top sheet of wax paper.
- Cut out equal number of 3" circles and 1" circles.
- Place on cookie sheets about 1" apart.
- Bake 10-12 minutes or until golden brown.
- Transfer to wire racks to cool.
- Spread the jam on the 3" circles, leaving a 1/4"-1/2" border all around.
- Dust the 1" circles with powdered sugar and place in the center of the jam-lined cookies.
- Let cookies set.
Nutrition Facts : Calories 154, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 64, Carbohydrate 20, Fiber 0.4, Sugar 8.1, Protein 1.5
Tips:
- Use fresh ingredients: Fresh butter, eggs, and flour will make a big difference in the flavor and texture of your cookies.
- Chill the dough before baking: Chilling the dough will help prevent the cookies from spreading too much in the oven.
- Bake the cookies at the right temperature: The ideal temperature for baking Turkish eyes cookies is 350 degrees Fahrenheit (175 degrees Celsius).
- Watch the cookies carefully while they are baking: The cookies should be golden brown around the edges and just set in the center.
- Let the cookies cool completely before frosting them: This will help prevent the frosting from melting.
- Store the cookies in an airtight container at room temperature: The cookies will keep for up to 3 days.
Conclusion:
Turkish eyes cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with different colors and flavors. With a little planning and effort, you can create beautiful and delicious Turkish eyes cookies that will impress your friends and family.
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