Best 2 Turkish Coffee Pudding Recipes
**Turkish Coffee Pudding: A Delightful and Unique Treat**
Indulge in the rich and aromatic flavors of Turkish coffee pudding, a delectable dessert that combines the bold taste of coffee with the velvety smoothness of pudding. This unique and easy-to-make treat is a delightful addition to any dessert table, offering a perfect balance of sweetness and bitterness. Explore our collection of Turkish coffee pudding recipes, ranging from classic to modern variations, each offering a unique twist on this beloved dessert. Discover the secrets to creating the perfect texture, achieving the ideal coffee flavor, and incorporating exciting ingredients for an unforgettable dessert experience.
TURKISH COFFEE PUDDING
Categories Coffee Milk/Cream Egg Dessert Kahlúa Chill Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine 1 3/4 cups cream, 2 tablespoons Kahlúa, 2 tablespoons espresso powder, and 1 scant teaspoon cardamom in heavy small saucepan; bring to simmer. Whisk yolks and brown sugar in medium bowl. Gradually whisk hot cream mixture into yolk mixture; return to pan. Stir over medium-low heat until mixture is thick enough to coat back of spoon (do not boil), about 5 minutes. Strain through fine-mesh strainer into 2-cup measuring cup. Divide pudding among 6 demitasse cups. Refrigerate until set, about 5 hours. (Can be made 1 day ahead. Keep chilled.)
- Whisk remaining 1/2 cup cream in medium bowl until peaks form. Whisk in remaining 1 tablespoon Kahlúa. Top each pudding with whipped cream. Sprinkle with additional espresso powder and additional cardamom.
TURKISH COFFEE PUDDING
A bit of cardamom gives this dessert its exotic flavor. The pudding needs to chill about five hours before serving, so be sure to plan ahead. From: Bon Appétit,Every-Night Cooking, February 2006
Provided by Nana Lee
Categories Dessert
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1 3/4 cups cream, 2 tablespoons Kahlúa, 2 tablespoons espresso powder, and 1 scant teaspoon cardamom in heavy small saucepan; bring to simmer.
- Whisk yolks and brown sugar in medium bowl.
- Gradually whisk hot cream mixture into yolk mixture; return to pan.
- Stir over medium-low heat until mixture is thick enough to coat back of spoon (do not boil), about 5 minutes.
- Strain through fine-mesh strainer into 2-cup measuring cup.
- Divide pudding among 6 demitasse cups.
- Refrigerate until set, about 5 hours. (Can be made 1 day ahead. Keep chilled.).
- Whisk remaining 1/2 cup cream in medium bowl until peaks form.
- Whisk in remaining 1 tablespoon Kahlúa.
- Top each pudding with whipped cream. Sprinkle with additional espresso powder and additional cardamom.
Nutrition Facts : Calories 421.6, Fat 36.1, SaturatedFat 21.6, Cholesterol 262.1, Sodium 45.5, Carbohydrate 18.4, Fiber 0.1, Sugar 14.5, Protein 3.9
Tips:
- To achieve the best flavor, use freshly ground coffee. Coarsely ground coffee will yield a smoother pudding.
- If you don't have a coffee grinder, you can purchase pre-ground coffee. However, be sure to choose a coarsely ground coffee.
- Use full-fat milk for a richer, creamier pudding. You can also use a combination of milk and cream.
- If you don't have vanilla extract, you can use 1 teaspoon of vanilla bean paste or 1/2 teaspoon of vanilla powder.
- Serve the pudding immediately or chill it for later. Chilled pudding will have a firmer texture.
- Garnish the pudding with whipped cream, chocolate shavings, or chopped nuts.
Conclusion:
Turkish coffee pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich coffee flavor and creamy texture, this pudding is sure to be a hit with everyone. So next time you're looking for a special dessert, give Turkish coffee pudding a try. You won't be disappointed!
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