Best 4 Turkish Coffee Mocha Recipes
Indulge in the symphony of flavors with Turkish coffee mocha, a captivating fusion of robust coffee and rich chocolate. Hailing from Turkey, this delectable beverage boasts a rich history and a captivating preparation method that involves brewing coffee in a cezve, a traditional copper pot. The resulting brew is thick, frothy, and brimming with intense coffee flavor. This article presents a collection of Turkish coffee mocha recipes that cater to diverse taste preferences and dietary needs. From the classic Turkish coffee mocha, featuring a harmonious blend of coffee and chocolate, to a vegan version crafted with almond or coconut milk, there's a recipe for every coffee enthusiast. Additionally, discover a decadent white chocolate mocha variation, where the sweetness of white chocolate harmonizes with the coffee's bitterness, creating a luscious treat. Embark on a culinary journey and relish the captivating flavors of Turkish coffee mocha, whether you prefer it classic, vegan, or adorned with white chocolate.
Here are our top 4 tried and tested recipes!
TURKISH-STYLE MOCHA
This is a super-special coffee that can take the place of Irish coffee after dinner or at brunch owes its lingering flavor to an unexpected source, says creator Fred Thompson. "Cardamom is a spice that creeps into taste memory without being immediately recognized," says Thompson, a food stylist and author who divides his time between New York City and Raleigh, N.C.
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the coffee and cardamom in a coffee filter. Brew the coffee in a coffeemaker with the water. Meanwhile, heat the milk, sugar and chocolate syrup in a medium-size saucepan over medium heat. Stir the brewed coffee into the saucepan, pour the mixture into four cups and serve immediately.
TURKISH COFFEE
From Saad Fayed, Turkish coffee is famed for the way it is made. It is prepared in an ibrik, a small coffee pot that is heated. Sugar is added during the brewing process, not after, so the need for a serving spoon is eliminated. Cream or milk is never added to Turkish coffee, and sugar is optional. It is always served in demitasse cups. In some regions, your fortune is told by the placement of the coffee grinds left in the cup!
Provided by Nana Lee
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Bring water and sugar to a boil in ibrik.
- If you do not have an ibrik, a small saucepan will work.
- Remove from heat, add coffee and cardamom.
- Return saucepan to heat and allow to come to a boil.
- Remove from heat when coffee foams.
- Again, return to heat, allowing to foam and remove from heat.
- Pour into cup, and allow to sit for a few minutes for the grounds to settle to the bottom of the cup.
- Cardamom pod may be served in cup for added flavor.
- TURKISH COFFEE TIPS:.
- ****** Many people have made note that the coffee did not foam the second boiling. Sorry about that. Maybe if, when you pour the coffee into the cup, you do it from up high. I think I read that somewhere.
- Turkish coffee must always be served with foam on top.
- If you can't find finely ground Arabic coffee, you can purchase a bag of coffee at any coffeehouse and ask them to grind it for Turkish coffee. You need to have a powder-like consistency.
- Do not stir after pouring into cups; the foam will collapse.
- Always use cold water.
Nutrition Facts : Calories 0.4, Sodium 3.6, Carbohydrate 0.1
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
TURKISH COFFEE MOCHA
This is a super-special coffee that owes its lingering flavor to an unexpected source, says creator Fred Thompson. "Cardamom is a spice that creeps into taste memory without being immediately recognized," says Thompson, author of the cookbook, Hot Chocolate. I use almond milk for it's flavor and because I try not to use dairy.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the coffee and cardamom in a coffee filter and brew the coffee in your coffeemaker with the water.
- Heat the almond milk(or whatever milk you're using), sugar and chocolate syrup in a saucepan on medium heat.
- Pour the brewed coffee into the pan, stir, and then pour into four cups. Serve and enjoy!
Tips:
- For authentic Turkish coffee, use finely ground coffee beans. You can grind them yourself or purchase pre-ground Turkish coffee.
- Use a cezve, or Turkish coffee pot, to brew your coffee. This small pot with a long handle is designed to evenly distribute heat and produce a strong, flavorful brew.
- Don't stir the coffee while it's brewing. Stirring can cause the coffee grounds to settle at the bottom of the pot and produce a bitter taste.
- Watch the coffee closely as it brews. When it starts to foam, remove it from the heat and let it sit for a few seconds. This allows the foam to settle and produce a rich, creamy texture.
- Serve Turkish coffee in small cups, and enjoy it slowly. Savor the flavor and aroma of this unique coffee experience.
- To make a Turkish coffee mocha, add a scoop of chocolate powder or a drizzle of chocolate syrup to your cup before pouring in the coffee. You can also top it with whipped cream or a sprinkle of cinnamon for an extra touch of flavor.
Conclusion:
Turkish coffee is a delicious and unique way to enjoy your morning cup of joe. With its rich flavor, creamy texture, and distinct aroma, it's a coffee that's sure to please even the most discerning palate. Whether you like it black or with a touch of milk and sugar, Turkish coffee is a coffee experience that you won't soon forget.
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