Best 2 Turkish Coffee Brownies Recipes
Indulge in the rich and aromatic flavors of Turkish coffee brownies, a delectable treat that harmoniously blends the distinct taste of Turkish coffee with the decadent indulgence of chocolate. These brownies are a symphony of textures, featuring a crisp outer layer that yields to a moist and fudgy interior, while the subtle bitterness of the coffee perfectly complements the sweetness of the chocolate. In this article, we present a collection of Turkish coffee brownie recipes that cater to diverse dietary preferences and skill levels. Discover the classic Turkish coffee brownie recipe, a timeless favorite that showcases the essence of this unique dessert. For those seeking a healthier alternative, explore the flourless Turkish coffee brownie recipe, a gluten-free and refined sugar-free delight that maintains the same level of indulgence. If you're short on time, the Turkish coffee brownie mug cake recipe offers a quick and easy fix, satisfying your craving for a warm and comforting dessert in minutes. Additionally, the Turkish coffee brownie cheesecake recipe elevates the classic brownie to new heights, combining the rich flavors of coffee and chocolate with the creamy texture of cheesecake. Embark on a culinary journey as we delve into the world of Turkish coffee brownies, transforming your kitchen into a haven of delectable aromas and flavors.
Let's cook with our recipes!
TURKISH COFFEE BROWNIES
Turkish coffee is ubiquitous in Israel. This dessert has a caffeine kick that'll keep your party guests awake so they can enjoy every last bit of the delicious food you prepared.
Provided by Einat Admony
Categories Coffee Chocolate Dessert Bake Cardamom Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 16 pieces
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 325°F. Grease the sides and bottom of an 8-inch square baking pan with butter and coat lightly with flour.
- 2. Melt the chocolate and the 8 tablespoons butter in a small bowl over a pot of barely simmering water. Meanwhile, whisk the eggs and sugar together in a large bowl until the mixture is fluffy and pale yellow. Whisk in the espresso, cardamom, vanilla, and salt until well combined.
- 3. Remove the melted chocolate and butter from the heat and stir with a rubber spatula. Then very slowly add the chocolate to the egg mixture and mix until thoroughly combined. Sift the 2/3 cup flour into the batter and mix well.
- 4. Pour the brownie batter into the greased pan and use a rubber spatula to scrape out all that chocolate goodness. This is the part where I usually lick the spatula if no one is looking. Bake the brownies in the oven for 25 to 30 minutes. You can check for doneness by sticking a toothpick right in the middle. If it comes out clean, you're only seconds away from chocolate heaven. Cool the brownies before cutting.
COFFEE BROWNIES
Provided by Food Network
Categories dessert
Yield 12 large or 20 small brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees and butter and flour a 9 by 12 inch baking pan. Line the base of the pan with parchment paper. Combine the chocolate, butter, coffee, and salt in the top of a double boiler and, over simmering water, melt the chocolate, stirring occasionally.
- In a large mixing bowl, combine the sugar, eggs, and vanilla and whisk until smooth. Add the melted chocolate mixture and continue whisking until well combined. Fold in the flour until you can't see any traces of white, but do not overfold. Gently fold in the pecans. Scoop out into the prepared pan and spread and jiggle the pan until the batter finds its level.
- Bake for about 35 minutes, or until a toothpick inserted into the center of the pan comes out clean. Set the pan on a rack to cool for 1 hour. Run a knife around the edge of the pan to loosen, then cut into squares as desired.
Tips:
- For the best flavor, use freshly ground Turkish coffee. Pre-ground coffee will not produce as strong a flavor.
- Do not overmix the batter. Overmixing can result in a tough brownie.
- Line the baking pan with parchment paper for easy removal of the brownies.
- Allow the brownies to cool completely before cutting them. This will help them to set properly.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
These Turkish coffee brownies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a formal party. With their rich coffee flavor and moist texture, these brownies are sure to be a hit with everyone who tries them.
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