Best 5 Turkey Zucchini Stuffed Jack O Lantern Bell Peppers Recipe By Tasty Recipes
Indulge in a festive and flavorful culinary adventure with our specially curated collection of Turkey Zucchini Stuffed Jack-o'-Lantern Bell Peppers recipes. These delightful dishes, perfect for Halloween or any special occasion, combine the classic flavors of turkey and zucchini with the vibrant colors of bell peppers, creating a visually stunning and delectable presentation.
Our recipes offer a variety of options to suit different tastes and preferences. From the traditional Turkey Zucchini Stuffed Bell Peppers, featuring a savory combination of ground turkey, zucchini, rice, and spices, to the more adventurous Turkey and Spinach Stuffed Bell Peppers, bursting with the goodness of spinach, feta cheese, and sun-dried tomatoes, each recipe promises a unique and satisfying experience.
For those seeking a vegetarian alternative, the Zucchini and Goat Cheese Stuffed Bell Peppers offer a delightful combination of fresh zucchini, creamy goat cheese, and aromatic herbs. And for a truly unique twist, try the Turkey Zucchini Stuffed Jack-o'-Lantern Bell Peppers, where the bell peppers are carved into jack-o'-lantern shapes, adding a playful and festive touch to your Halloween table.
These recipes are not only visually appealing but also incredibly versatile. Whether you prefer baking, roasting, or grilling, we have a recipe that suits your cooking preferences. With detailed instructions and step-by-step guidance, each recipe ensures that even beginner cooks can create these impressive dishes with ease.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave your guests craving for more.
TURKEY & ZUCCHINI-STUFFED JACK-O'-LANTERN BELL PEPPERS RECIPE BY TASTY
Here's what you need: olive oil, onion, garlic, ground turkey, salt, dried oregano, pepper, zucchini, diced tomato, orange bell peppers, rice
Provided by Claire Nolan
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large skillet, heat the oil and cook onions and garlic for 3 minutes, or until they start to soften. Add the ground turkey to the pan, followed by salt, pepper, and oregano. Stir and cook for 3-4 minutes.
- Then add zucchini and diced tomatoes. Cook until zucchini has begun to soften and remove from heat.
- Cut the top off of the bell pepper low enough that the stem remains attached and remove the seeds. Save the top!
- Preheat oven to 350˚F (180˚C).
- Carefully, carve out your desired jack-o'-lantern face using a steak knife or paring knife. Repeat for the rest of the bell peppers.
- Place carved bell peppers in a baking dish and spoon in a layer of cooked rice in the bottom followed by the turkey mixture, and top with mozzarella cheese. Put the top of the bell pepper back on top.
- Bake for 35 minutes or until peppers are tender and the cheese has melted.
- Enjoy!
Nutrition Facts : Calories 222 calories, Carbohydrate 25 grams, Fat 8 grams, Fiber 3 grams, Protein 13 grams, Sugar 11 grams
TURKEY TACO STUFFED BELL PEPPERS RECIPE BY TASTY
Here's what you need: ground turkey, onion, garlic, black beans, yellow corn, salsa, ground cumin, dried oregano, paprika, salt, black pepper, guacamole
Provided by Joey Firoben
Categories Dinner
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C).
- Using a sharp knife, cut off the tops of each bell pepper. Use the knife to help cut out and remove the seeds and ribs from inside the peppers.
- Place the peppers in a lightly greased roasting pan and set aside.
- Heat the oil in a large skillet over medium-high heat. Toss in the onion, cumin, oregano, paprika, salt, and black pepper, and sauté until the onions have softened, about 2-3 minutes.
- Toss in the garlic and sauté until fragrant, about 30 seconds.
- Move the onions away from the center of the pan to create an open surface in the skillet. Place the ground turkey in the center of the pan and break up the meat.
- Move the meat and onions to the sides of the pan to create an open surface again. Pour in the black beans, corn, and salsa and stir the mixture until evenly combined.
- Spoon the mixture evenly into the hallowed bell peppers and replace the bell pepper tops.
- Bake for 30-35 minutes, until the bell peppers have softened and wilted slightly.
- Remove the tops of the bell peppers, spoon on a large dollop of guacamole, and replace the tops.
- Enjoy!
Nutrition Facts : Calories 168 calories, Carbohydrate 17 grams, Fat 4 grams, Fiber 5 grams, Protein 14 grams, Sugar 3 grams
TURKEY-STUFFED BELL PEPPERS
These well-seasoned ground-turkey-stuffed peppers are so tasty, you won't even miss having real cheddar cheese. Round out the meal with a salad or a side of rice. -Judy Hand-Truitt, Birmingham, Alabama
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Cut peppers lengthwise in half; remove seeds. Place in a 15x10x1-in. pan coated with cooking spray., In a large skillet, heat oil over medium-high heat. Cook and crumble turkey with onion, garlic and seasonings over medium-high heat until meat is no longer pink, 6-8 minutes. Cool slightly. Stir in tomatoes, cheese and bread crumbs., Fill with turkey mixture. Sprinkle with paprika. Bake, uncovered, until filling is heated through and peppers are tender, 20-25 minutes.
Nutrition Facts : Calories 323 calories, Fat 10g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 771mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 4g fiber), Protein 40g protein. Diabetic Exchanges
STUFFED JACK-O-LANTERN BELL PEPPERS
My own stuffed bell pepper recipe with a festive twist for Halloween.
Provided by stepperanddaniel
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Lightly mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt, and pepper in a bowl.
- Wash the peppers, and cut jack-o'-lantern faces into the peppers with a sharp paring knife, making triangle eyes and noses, and pointy-teeth smiles. Slice off the tops of the peppers, and scoop out the seeds and cores. Stuff the peppers lightly with the beef stuffing, and place them into the prepared baking dish so they lean against each other.
- Bake in the preheated oven until the peppers are tender and the stuffing is cooked through and juicy, about 1 hour.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 23.3 g, Cholesterol 78.3 mg, Fat 11.3 g, Fiber 4.4 g, Protein 18.6 g, SaturatedFat 4.1 g, Sodium 752.2 mg, Sugar 8.3 g
STUFFED PEPPERS WITH TURKEY AND VEGETABLES
This is a great alternative to the beef and rice stuffed peppers.
Provided by LSMITHNY21
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap the green bell peppers in aluminum foil, and place in a baking dish. Bake 15 minutes in the preheated oven. Remove from heat.
- In a skillet over medium heat, cook the turkey until evenly brown. Set aside. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Return turkey to the skillet. Mix in the tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture.
- Return peppers to the oven, and continue cooking 15 minutes.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 10.2 g, Cholesterol 83.6 mg, Fat 15.6 g, Fiber 3.2 g, Protein 25.3 g, SaturatedFat 3.2 g, Sodium 471.9 mg, Sugar 5.6 g
Tips:
- Choose the right bell peppers: For this recipe, it's best to use large, firm bell peppers with a deep cavity. Look for peppers that are brightly colored and free of blemishes.
- Cook the turkey thoroughly: To ensure that the turkey is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- Don't overcook the zucchini: Zucchini tends to cook quickly, so be careful not to overcook it. Otherwise, it will become mushy and lose its flavor.
- Use a variety of fillings: Feel free to experiment with different fillings for your stuffed bell peppers. Some other options include ground beef, sausage, rice, beans, and vegetables.
- Serve immediately: Stuffed bell peppers are best served immediately after they are cooked. This will prevent the peppers from becoming soggy.
Conclusion:
Turkey Zucchini Stuffed Jack-o'-Lantern Bell Peppers are a delicious and festive dish that is perfect for Halloween. They are easy to make and can be tailored to your own preferences. With their combination of flavors and textures, these stuffed bell peppers are sure to be a hit with your family and friends.
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